Everything Pumpkin

Pumpkin (and associated spices) is everywhere since I’ve been home.

I am slowly but surely beginning to use the pumpkin puree that was prepared and frozen in the first weeks of November: Pumpkin Oatmeal Cookies (Quaker Oats has several more pumpkin and oats recipes I am going to try as well), soups (just add a little broth, some protein, and some other veggie to the pot…fried onions or pumpkin seeds on top), and custard. The soups don’t have the pumpkin-pie-spices but just about everything else I am cooking with pumpkin does. The pumpkin just melds together with cinnamon, ginger, and cloves to create my favorite late fall and winter smell.

Recently I have been burning a pumpkin spice candle in my office too…carrying the smell far away from the kitchen.

Recently I have been burning a pumpkin spice candle in my office too…carrying the smell far away from the kitchen.

It provided the scent for one of my favorite afternoons recently – hot apple cider rooibos tea, snow outside the window with the dried hydrangea from last fall on the sill, good books and music on the computer.

Glad to be Home

As I write this, I have been home again for a week after being away almost 7 weeks. It had taken this long to get settle back into an at-home routine….to relax enough to feel truly rested! At first, I felt so exhausted that I took naps – which didn’t seem to help. It took me 5 days to fully empty my car. I needed the alone time after being so engaged with people all the time; I didn’t want to talk on the phone at all…had to force myself to check my text message. My emotions were still volatile, and I consciously started trying to unwind. Cutting back on caffeine, getting more exercise and quick neighborhood hikes (even though it was cold outside) finally worked.

It’s such a joy to just be home. I’ve enjoyed returning to spending more time just being in my house…cooking, reading, writing, making Zentangle tiles, and planning one or two vacation travels for the next 6 months. I pampered myself included burning a scented candle I’ve had for years, a facial (using supplies from a Christmas gift), hot apple cider rooibos tea, big red peppermint stick, and pumpkin oatmeal cookie bars.

As the days passed, I fell myself recovering…although there are some aspects of the past 7 weeks that might be a permanent change. I’ve learned more about how I deal with stress --- holding off its effects until the crisis is ‘over’ --- and then requiring time to recover. It is a strategy and provided enough resilience, but I might need to bolster by stress reduction techniques in preparation for the next crisis; more self-care during a crisis might make recovery easier (or unneeded).

I’ll be taking off for another trip to Carrollton TX soon, but the trip will be only 6 days this time! Much easier!

Ten Little Celebrations – October 2023

Continuing deeper into fall…celebrating the seasonal changes!

Fall days – sunny and cool. A great time of year to get outdoors…perfect temperatures and blasts of color.

American White Pelicans. Seen in two places: Hagerman National Wildlife Refuge (Texas) and Sequoyah State Park (Oklahoma). It’s migration time. These are big birds that are fun to watch on the water and in the air. I always celebrate seeing them.

Apple Crisp. One of my favorite ways to use the fall apple harvest. It’s a little splurge on my diet…but well worth it.

First chili of the season. Another seasonal favorite.

Getting registered for an early winter birding festival. We signed in on the first day of registration and found that one of the sessions we wanted was already full; we picked an alternative and celebrated our itinerary when the registration process was complete. We are anticipating a wonderful week in December!

Butterflies and milkweed at Lake Springfield boathouse. Migrating monarchs and pipevine butterflies on thistles….milkweed seeds spilling out of pods…some favorite fall sightings.

Successful cleanup of my daughter’s fall yard (part 1). This is the second year I have offered to help my daughter do some fall yard cleanup. Our first work session was in October this year. I celebrated how much we got done in just few hours….we work well together! I am anticipating a second session in November.

Virginia creeper turned red. I let the Virginia Creeper grow in my front flower bed…spill over the low rock wall….and am celebrating that it has now turned red! Hurray for native plant fall colors!

Miniature pumpkin harvest. I was pleasantly surprised that my miniature pumpkin vines produced lots of pumpkins. As I harvested them, I celebrated the season…and the natural decorations for my breakfast table.

Company and fall cleaning. I had company twice during October and am celebrating their visits AND that the visits acted as an incentive to get my house cleaner and picked up going into the coming holiday season.

Macro in the Garden

My garden plot has done reasonably well for its 1st season. I am letting all the wildflowers bloom and make seeds. The bulbs will hopefully be more robust next year too. The plot has been a joy to see at every stage – a reward for my efforts to plant and keep watered.

The added benefit is the variety of plants for macro photography (using Samsung Galaxy S10e phone). My goal is to make the rounds at least once a month since the plants change throughout the season. The highlights this month are the poppies making seeds and the sunflower just beginning the process. The red leaves are a rosebush next to the patch of wildflowers and bulbs.

Next to the wildflower garden, I have a vine of miniature pumpkins. There are three that are getting  bigger every day.

I noticed that the petals of the showy flowers have spikes at the tip that shortens as the petals unfurl. When I first started looking at the flower, I noticed some small insects were there. I wondered if they were pollinators; then a black carpenter bee came, and I switched to video mode. Clearly the carpenter bee was the pollinator!

In the front yard – there were three types of mushrooms growing where the large tree was cut down well before we saw our house; I know it was there because of the depression and general bumpiness caused by the decaying roots. The most numerous mushrooms this time were white blobs pushing up out of the grass.

In closer looks – they remind me of toasted marshmallows!

The second type was darker and still had rolled edges. They had previously been the most numerous kind I’d seen in the area…but not this time. I wondered if there is a fungi succession when it came to tree stumps/roots.

The third type was a single specimen….more delicate looking than the others. I see it elsewhere in the yard.

 The macro world….easier to observe with my phone in hand!

Ten Little Celebrations – March 2023

March has been a bit different than I expected…a lot more very cold starts to the days which have made it harder for the spring bulbs I planted last fall. Still – there was plenty to celebrate.

Clean car. The dust (and maybe salt) is rinsed off the car. I celebrated the days of driving a clean car…until I drove around the gravel road that is the wildlife loop at Hagerman National Wildlife Refuge! The door and hatch seals keep the dust from getting into the car but the spaces before the seals are covered and the car wash does not reach it!

Banana bread (that included the peels). I will never make banana bread without the peels again. Yes – organic bananas are a bit more expensive…but the bread is so good….well worth it.

Plans for our back yard. So many ideas…and enough time to make them happen! The evidence of the work I did last fall (planting bulbs) is giving me confidence that I can do more. Maybe I’ll even become a gardener.

Frosty forsythia. The cold mornings were problematic for some of early blooming flowers, bushes, and trees. I celebrated that I captured the beauty of frost on the forsythia flowers.

Pumpkin soup. I was surprised that I had more than 4 cans of pumpkin in my pantry….not sure how it happened. I opted to make soup with one of them. Tastey…colorful…a celebration with winter fare on a cold March day.

Staying standard time for sleep. I like for the sun to be coming up when I go down to my office and didn’t like the beginning of daylight savings time because it was suddenly dark again at that time….so this year I opted to not change my sleep schedule from standard time. I celebrate the light every morning with my first cup of tea.

Walking around the neighborhood ponds 2 days in a row. It seems like the month has had a lot of cold or wet days, so I celebrated when there were 2 warmer sunny days to make pleasant walks around our neighborhood ponds.

Two mockingbirds. This time of year, I look for pairs of birds around where I live. This year, I celebrated two mockingbirds close to my house. I hope they nest somewhere nearby. Last year we had a blue jay nest in one of our front yard red maples and barn swallows nested under our deck. There must be nests of mourning doves and finches nesting nearby too because we have so many of them.

New low weight for the year. Celebrating another month of taking off some weight. This needs to continue for as long as it takes to reach my goal (and then some to sustain it)!

Birdsong in the morning. The birds chorus in the morning and I celebrate the start of the day with them. I try to identify the birds I am hearing…a lot of robins usually but others join too.

Gleanings of the Week Ending December 3, 2022

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Drought hit large portion of the globe in 2021, state of water report says – Bad news for water: the negative trends are stronger than the positive ones.

Bloating common among Americans – I am so glad I discovered that I was lactose intolerant; it’s been relatively easy to change my diet to avoid bloating completely!

Do students really eat that badly? – Yes and no…and alcohol plays a negative role.

Fungi that cause lung infections may be spreading across the US – Infection causing soil fungi Histoplasma, Coccidioides, and Blastomyces – evidently the diseases are more widespread now than in the 1950s!

White House unveils its holiday décor, including 77 trees and ‘We the People’ theme – Getting in the mood for December celebrations!

From Patches to Pies, Illinois Knows Pumpkins – A little pumpkin history…and a satellite image (NASA’s Landsat 8’s Operational Land Imager) from after the pumpkins are harvested.

Cranberry bogs in Plymouth County – A satellite image of production of another seasonal food: cranberries! Massachusetts supplies about 25% of the cranberries grown in the US (outpaced only by Wisconsin). The cranberry bogs look pink/red in the natural-color image at the beginning of the article.

We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body – Love the colorful foods!

Effigy Mounds National Monument Becomes a Tribal Sister Park To Ioway Tribal National Park – A new type of agreement….hoping it is a good one for everyone.

How to be a sustainable parent – It’s hard since the most easily obtained products are obviously not and there are no pre-defined alternatives that are more sustainable…aside from buying second hand (i.e. reuse) whenever possible.

Ten Little Celebrations – November 2022

Ten little celebrations for November. Some of them weren’t so little: a 91st birthday, a grandnephew, and Thanksgiving. There was a lot of food involved too. Celebrating November foods is probably my favorite lead up to the crescendo in December and then the beginning of a new year.

A mini-pumpkin – perfect for 4 servings. My sister bought small pumpkins for a table centerpiece; we decided to cook one of them for lunch along with meatloaf. The oven was nicely full. I pricked the skin of the pumpkin before I put it in the oven since I was cooking it intact. After about an hour, I took it out of the oven, lifted the stem off, cut it into quarters, and took the seeds out from the center. Everyone sprinkled cinnamon and added butter to melt into the pulp. All that was left at the end of the meal was the skin! Yummy!

Cranberries. I like cranberries in just about everything: stir fry, sauces for meatballs (combined with tomatillo salsa), chopping as an addition to stuffing, sauteed with apples + butter + cinnamon + honey for dessert. I used to make cranberry relish on the stovetop because I enjoyed watching the cranberries pop as they cooked, but I don’t like the relish as much anymore (too sweet) so now I enjoy cranberries pooping in stir fry or when they are sauteed. I celebrate both their flavor and their color!

Getting 141 bulbs planted. It took multiple sessions in the yard…and I celebrated when they were all finally in the ground. I hope most of them survive the squirrels and bloom next spring!

Leaves – raked, blown, shredded. Mowing is adequate for the leaves at our house but not my daughter’s. She has very large trees and the leaves were thick enough to kill grass. She and I spent an afternoon focused on leaves…and celebrated our accomplishment! The weather cool and crisp for a traditional fall activity …. always helps get me in the mood for the beginning of the holiday season.

A 91st birthday. Both of my parents are 91 years old as of November. Our family celebrates these milestones…enjoying that we still have them with us.

A grandnephew. Celebrating a baby in our family…the 1st one in over 20 years…adds a another facet to our joy during the holidays.

Walnuts. Not sure why…but walnuts have become a favorite this year. I am celebrating all the ways I’ve found to add them into food I am preparing!

Ritter Springs and Neighborhood Ponds. Celebrating the crisp air outdoors…the color of leaves…the frost on the grass.

Thanksgiving. Celebrating a day to appreciate all the recent events of our lives…a prelude to the family events/gatherings of December.

Leftovers. It’s a treat to have great food in short order… prolongs the celebration. I ate too much on Thanksgiving…did better on the subsequent days and maybe enjoyed the food more.

Unique Aspects of Days – November 2022

I had a hard time picking the top 10 unique aspects of my November days. There seemed to be a lot of firsts happening during the month!

New electric lawn mower. I made a few turns around the yard with my early Christmas present before our yard crew showed up. Next year I will be doing the yard. I will probably do some spot mowing on a warmer afternoon as soon as all the leaves are off the trees – mulch the leaves into the grass for the winter). What a luxury to have clean air (i.e. no gasoline motor fumes) while I mow!

Cooking a big pumpkin. I’ve always bought pumpkins small enough to fit in my oven previously but the one this year was a left over from my son-in-law’s pumpkin carving event and it was large. I had to cut it in half and then cook each piece separately! I baked and made soup with some of the puree but most of it went into the freezer.

A gaggle of Greater White-fronted Geese. The group was migrating through Hagerman on the day that I stopped on my way down to Carrollton. It was my first time seeing this species.

Pumpkin Custard Quiche. I used some of the pumpkin puree from the large pumpkin to experiment with a high protein dessert/breakfast. I used 2 cups of puree, 8 eggs, pumpkin pie spices, sugar, milk, 8 ounces of Swiss cheese and walnuts on top. Each of the 6 servings were about 21 grams of protein….and my parents ate their whole serving! This is an experiment that will likely become a favorite recipe.

1st snow at our Missouri home. It happened while I was in Carrollton, but I enjoyed it vicariously through pictures my husband sent.

2 Bald Eagles soaring above the highway in Oklahoma. What a great sight driving home from Texas. One was an adult and the other a juvenile. No fighting….just graceful flying back and forth above the highway.

Learning to use a blower to create a pile of leaves. I’m very adept making leaf piles with a rake…but was overwhelmed with the leaves in my daughter’s front yard. She had a new battery powered blower. There was a trial-and-error period but then I managed to move leaves around trees and under bushes…and into piles for her to vacuum up with the mulcher. I depleted 2 batteries (good thing she had 3 that worked with the blower).

Rice Pudding Quiche. After the success of the pumpkin custard quiche – my next experiment was with rice pudding. I used the small carton of rice left over after having Chinese takeout to make rice pudding (with milk, eggs, raisins, drizzle of molasses) with Swiss Cheese (making it more quiche like). Next time I will use a bit more milk since it was a little too dense…but it was still tasty (I drizzled some honey over it to make it sweeter). It’s a good way to use up rice!

Cranberry and tomatillo salsa sauce for Impossible Burger meatballs. Our appetizers for Thanksgiving were Impossible Burger meatballs (purchased frozen…heated in oven). I had barbeque sauce and marinara for dipping…then made a third sauce with chopped cranberries (heated in microwave) and tomatillo salsa. All the sauces were warmed just before we tried them. Everyone agreed that the cranberry and tomatillo salsa was a great flavor with the meatballs – and it looked festive too.

Experimenting with Christmas tree decorations. The kittens are changing our thinking about decorating this year. We put our artificial tree up in the center of our living room using an outdoor umbrella stand for the base (to keep them from knocking over the tree). Right now, we are letting them get bored with the tree, but they’ve managed to dislodge lower and middle branches (they climb up around the center of the tree). We don’t want to use hooks to attach ornaments. I experimented putting Beanie babies on the branches and the kittens knocked them all off as they move around the inside of the tree. So – a series of unique experiences that isn’t over yet!

Cooking a Big Pumpkin

One of the 10 pumpkins my daughter and son-in-law bought for their pumpkin carving event was not used.

My daughter volunteered to bring it over for me to use as decoration for Thanksgiving or to cook; I decided to cook it. I had cooked smaller pumpkins whole…but this one was too big to fit in the oven. I cut it in half.

I scooped out the seeds and put the bottom half in a large pan.

After cooking, it for 1.5 hours at 350 degrees (the top half was covered with plastic wrap and put into the refrigerator to cook another day), it was soft enough that the pulp could be easily scrapped off the skin.

I filled two of my larger Pyrex containers with it and planned to use some in recipes the next day.

The next morning - I processed the pulp into puree in the food processor. It was a good color…more a yellow orange than a deep orange.

I made 3 recipes and used about 3 cups of the puree: pumpkin oatmeal muffins, pumpkin quiche, and pumpkin peanut powder soup.

I froze 2 cups of the puree, and another two cups is in the refrigerator. I’ll make a pumpkin custard with the refrigerator portion….and then I will cook the top of the big pumpkin. I am going trying a lot of pumpkin recipes over the next couple of months!

Spoils of Halloween

My son-in-law always hosts a pumpkin carving party for his research team before Halloween. This year, 10 pumpkins were purchased for the event; it took two carts to get the pumpkins from the store to the car.

My daughter missed getting a group picture of the results…sent pictures of the three they had on their steps for Halloween (with and without the lights inside).

Like last year – the squirrels are enjoying the spoils of Halloween pumpkins! They start with the carved parts…enlarging the eyes and mouth…small bites until there is almost nothing left to go into the compost! They apparently started with the pumpkin on the top step.

Fall in Springfield, MO

I arrived in Springfield when the squirrels were eating the jack-o-lanterns

And many trees had just dropped their leaves. At my daughter’s house, the maple and oak leaves collected in drifts on the driveway/patio, a mixture of leaves were staying where they fell on the grass (needing to be raked or mowed soon), and redbud leaves lined the stone walk at the side of the house.

We spent an hour vacuuming up leaves on the hard surfaces while I was there and put the shredded leaves in beds around the yard. I’m not sure all the leaves will be so easily dealt with although many can be mowed into the yard.

My favorite plants retaining their leaves were the magnolia (with some pods still holding their red seeds) and the oak leaf hydrangea with its drying flowers and red leaves. I think the oak leaf hydrangea moves to the top of my list for bushes I’d like to plant at my house!

The hosta’s are responding to cool temperatures with a yellowing of their leaves – a last bit of beauty from the plants before winter.

After we were done with our yard work, we cut some of the last Asian hydrangea flowers to take inside…maybe they will retain some of their color as they dry out.

Overall – it was a beautiful day in Springfield before I continued toward home.

Ten Little Celebrations – October 2021

Celebrating fall…

Fall view from my office window. The view from my office window includes a tulip poplar and a red maple…the first has leaves of yellow…the second red although it will be the last to turn completely and let go of its leaves. Celebrating the most colorful views of the year from my office window.

Haircut. We’ve perfected getting haircuts while wearing a mask…still wait a little longer between haircuts than we did pre-pandemic – so it is a celebration to have neatly trimmed hair!

Morning walk in the neighborhood. Cooler mornings and days. Celebrating very pleasant temperatures for the whole day (although a jacket may be required in the morning).

Middle Patuxent River with students. Celebrating the restart to volunteering that I did pre-pandemic. The river is so beautiful when I am standing in the shallows in my big boots!

A new low weight for the year and a beautiful sunrise. Taking off the pounds is hard….but I am doing it! I celebrate every new low weight for the year. Recently I was in the right place to see the sunrise on the same day. I bought and enjoyed a slice of pumpkin roll to celebrate both!

Getting out cool weather clothes. It’s not a whole new wardrobe – but one I haven’t worn in months. I always celebrate my favorite clothes as I hang them up (and also the ones I am packing away). I didn’t have anything that I decided to put in the donate pile!

Patuxent Research Refuge. Celebrating the closest wildlife refuge to where we live. There is always something to see there and I always chide myself for not visiting more frequently.

Smell of butternut squash in the oven. It’s that time of year where the smell pumpkin pie spices fill my kitchen…celebrating the special foods and family events that will continue through the end of the year.

Popcorn with butter. Most of the time I eat popcorn with just garlic salt….it’s a special celebration to have it with butter (and much higher calorie)!

Longwood Gardens. A beautiful place…and a celebration every time we go. Some parts I enjoy again and again…and sometimes there are sights that are totally new.

Snow Day

Sunrise

I kept checking to see if had started snowing even before it was daylight….and noticed the sunrise. It was a good way to start the day even without snow falling.

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I enjoyed the pumpkin roll I had gotten at the grocery store when I went to buy half and half for the (potential) snow ice cream for my breakfast. It still wasn’t snowing.

Snowing

And then it started. The temperature was 30 or 31….so it didn’t stick immediately to the street and sidewalk, but our deck is raised….and started accumulating snow. Soon there was a dusting. The juncos still found the seeds I’d spilled on the deck…scratching the snow away. The small openings in the mat on the front porch started to fill. Even leave litter turns beautiful with a dusting of snow.

The leaves on the azalea by the front porch caught snow…the occasional red leaf stands out. I went out on the deck to photograph the stairs down to the yard; the dark mound on the landing mid-way down must be racoon poop after one of their visits to our bird feeder.

Snowflakes

All the equipment to try snowflake photography was outside to get cold: the glass plate in a bowl, the magnifiers, the wireless clicker to cause my phone to take the picture. The snow was coming down fast enough that it was a challenge to not get too much on the plate. The snowflakes were often already clumped into larger structures on the way down (there were ‘flakes’ falling that were quite large…gauzy looking). So – not a great day for photographing snowflakes. I did get to experiment with the clip on 65x magnifier with its own light and the 25x jeweler’s loupe. Both are used resting on the plate with the phone positioned above them; it makes it easier to hold everything steady for the photos. Hopefully, we’ll have another snow – an opportunity to try again.

Snow Ice Cream

We got enough snow to make snow ice cream (a little over 3 inches)! I skimmed off the top inch just as the sleet started (later it rained), filling a large bowl. I had already measured out a cup of half-and-half, ½ teaspoon of vanilla, and a cup of pepper candy chips. The snow was still so icy after I used the mixer to blend everything that I added another cup of half and half and even then it didn’t taste as creamy as I thought it would….but it looked pretty with the bit of color from the candy and we ate it anyway.

After 2 bowls of snow ice cream, I was so cold I sat in front of the fire in the fireplace – getting warm on one side at least. It was a good end to our snow day.

Holiday Groceries

I have done my grocery shopping for Thanksgiving. It will just be myself and my husband…with family members on Zoom or the telephone throughout the day. There were some holiday extras that I purchased:

Brisket – It’s our tradition rather than turkey….my husband’s preference. It has a characteristic in common with turkey – lots of leftovers. We cook it in the slow cooker for the day then make barbeque with the leftover. Sometimes we have so much that we freeze some of it….just as I would do with turkey.

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Christmas cactus – I skipped ahead to the next holiday because the display in the store had so many plants in bloom. I got one that has white and red flowers. It’s in a small pot so I might need to move it to a bigger one after Thanksgiving.

Pumpkin roll – The store had it packaged in different sizes. I bought a two-serving size, and I my husband and I enjoyed it on the morning I brought it home! It was a tasty treat and not overwhelmingly sweet. I hope they have it when I shop two weeks from now. Maybe it will become a tradition until we shift to red velvet cake for Christmas.

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Chunky applesauce – My husband suggested that I make apple spice muffins for our big dinner since pumpkin custard is our favorite dessert (so pumpkin muffins would be too much orange veggie!). I also remembered to replenish my ground cloves, since I had used all I had the last time I made pumpkin custard.

I continued my winter strategy of buying a bouquet of cut flowers every two weeks. I picked one that had more deep red, white and pink rather than orange and yellow…acknowledging how different this Thanksgiving holiday feels in the midst of a raging pandemic…very aware of the value of consciously doing things to sustain our positive mental attitude.

I’m letting the sunflowers I bought 2 weeks ago dry in the Blue Tulip bowls…they’ll add some color to the windowsill in my office for the rest of the month.

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Squash Bake

It was not a day for outdoor activities – cool, gray, and damp – so I decided to cook as many squash as would fit in the oven while my husband cooked new potatoes to have with his steak. Two acorn squash and two small pumpkins fit on the old aluminum griddle that I hoped would catch any little leaks as they cooked.

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I always cook winter squash whole….it makes cutting and taking out the seeds easy…and then I process the pulp. My big meal splurge of the day was eating one of the acorn squashes with my half of the steak. I took a picture of the squash before I cut it. It seems like the skins get a little darker as they cook. I added a little butter and cinnamon…a drizzle of honey…to the mashed squash. Yummy!

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We turned the oven off when my husband took his potatoes out and let the other 3 squashes continue cooking in the residual heat. Later in the afternoon, I processed them (took out the seeds, pureed the part I’ll use for custards and muffins and smoothies…those are just the top three ways I like to use winter squash. Some will probably go into the freezer….as soon as I can find a place. The refrigerator is beginning to look not as crowded as it did after the CSA share of the season (last week).

And I still have 2 spaghetti squashes left to cook. They’ll last in the refrigerator for at least another week.

Common Buckeye Butterfly

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Last Saturday, I was at Robinson Nature Center about noon enjoying the native plant garden near the front of the nature center. When I noticed a Common Bucky Butterfly enjoying some of the fall flowers.

I took pictures from several perspectives. The colors and markings are very distinctive. It has knobs on the end of the antennae and whitish palpi between its eyes. It’s reported to like flowers with yellow centers…and that it what this individual was enjoying.

The entrance of the nature center has a nice display of fall pumpkins and squash.

I had come to the nature center earlier to participate look at macroinvertebrates in this part of the Middle Patuxent – upstream from the location for the two assessment with high schoolers earlier this week. Two differences: 1) no clams at Robinson….lots of them further down the river and 2) we found a snail…didn’t find any downstream. We found more of everything but that could have been the difference between and adult group and high schoolers….and we had more time to do the project.

San Antonio Botanical Garden – Part 2

Like most botanical gardens, the San Antonio Botanical Garden is segmented. The Kumamoto En Japanese Garden was probably my favorite: the water feature surrounded by plants and rocks, a mockingbird scolding us (wanting the garden to himself), a sun and moon ‘lantern,’ and stepping stones for going off the trails.

The Sensory Garden was colorful and included sculptures (like the armadillo below) that were positioned to be touched.

The Fountain Garden included ‘Christmas balls’ floating in the water and a metal flower sculpture surrounded my greenery.

We came a garden that attracted butterflies. I managed to photograph Gulf Fritillary and

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I’ve always wanted to get some close-up Datura flowers and seeds…and there was a plant that was well positioned for that!

Two little surprises in the gardens: a design made with pumpkins under some trees and

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A chess set in the well of the amphitheater.

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There was a special display of scarecrows while we were there – created my local organizations.

The garden has several areas that talk about the various water situations in Texas: Hill country, East Texas, and South Texas.  It was more rustic than other areas of the Botanic Garden.

We didn’t see very many birds – but I did manage to photograph a hermit thrush in a tree (right off the trail in the East Texas part of the garden). I was pleased since I am rarely fast enough to get a good image of forest birds.

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Gleanings of the Week Ending November 18, 2017

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

The Acoustics of Ancient Greek Theaters Aren’t What They Used to Be | Smart News | Smithsonian – Legendary acoustics? Maybe not. But they are still very good even with the changes in the structures over time (pitting of smooth surfaces, no backdrops, etc.)

BBC - Future - The useless design features in modern products – copper rivets and watch pockets in jeans, cockpits with analog dials/leavers/knobs, and keyboard layout. The look of modern products has a lot to do with history!

Five Things to Know About the Yellowstone Supervolcano | Smart News | Smithsonian – I can remember my daughter being fascinated that Yellowstone is a Supervolcano when we visited. She was enthusiastic about finding a book about it and was puzzled when the person manning the bookstore seemed surprised that she wanted a book about super volcanoes!

Keeping Your Balance as You Age | Berkeley Wellness – Some reasons to do some balance exercises…and some easy ones that don’t need any equipment.

Some items about a favorite food around Thanksgiving: Pumpkin genomes sequenced, revealing uncommon evolutionary history -- ScienceDaily and 7 Pumpkin Recipe Ideas | Berkeley Wellness

Oldest recorded solar eclipse helps date the Egyptian pharaohs -- ScienceDaily – October 30, 1207 BC! A new calculation that, if accepted, could lead to an adjustment in the dates of the reigns of several pharaohs…enabling to date them precisely

Caribbean’s largest concentration of indigenous pre-Columbian rock art -- ScienceDaily - Artists before Columbus: New research on the Caribbean’s largest concentration of indigenous pre-Columbian rock art (how it was made, paint recipes). The pictographs are in very narrow spaces deep in caves. Follow the materials link at the bottom of the article to see some images. As I read the article, I realized that the research had probably been completed before the recent hurricanes.

Older Neandertal survived with a little help from his friends – Loss of a forearm, deaf…and he survived into his 40s…about 50,000 years ago.

The Weird Growth Strategy of Earth’s First Trees | The Scientist Magazine® - The first tree grew large very differently than modern trees!

4 Myths About Meditation and How to Overcome Them | Berkeley Wellness – For me – the ‘myths’ are no so important…the mediation is.

Howard County Conservancy’s Fall Fest 2017

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Last Saturday was Howard County Conservancy’s annual Fall Fest. I volunteered for the whole day. I went early since my first assignment was an activity new to the festival. It was good to be there when it was still relatively calm with just the vendors, volunteers, and staff getting ready – because the event was very well attended; toward the end of the day, one of the staffers said there had been about 1,500 cars (so double or triple that for numbers of people!). I know that both activities I helped with were busy the entire time.

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The first segment was inside the Nature Center and was a giant map of Maryland provided by National Geographic that took up most of the floor. There were activities that came with the map designed for grades 3-4 classrooms…so I modified them for a walkup audience and varying ages of children. The first requirement was ‘socks only’ – what child doesn’t like taking off their shoes! Even some of the parents joined in. The ages skewed younger so I encouraged them the ‘walk the Potomac River’ either from western Maryland down to the Chesapeake Bay or from the Chesapeake Bay to the west. Almost everyone wanted to find where they lived on the map….I added to that by asking how they would get from their house to the beach and they had great fun finding the Bay Bridge and then Ocean City or the Delaware beaches. Many of the parents helped their children find where various family members lived. Some children walked the Appalachian Trail (an orange dashed line on the map. Others plopped themselves down on the map along a state boundary. Toddlers holding onto a grandparent or parent walked across the map – often standing in the ‘blue.’  Many people noticed that the highest point of Maryland was in the far west of the state…and the big bays: Chesapeake and Delaware.

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I took a short break to sit down and eat a sandwich…then I was off to pumpkin painting. The activity was done on two paper covered picnic tables under an awning beside the farm stand selling small pumpkins. 8-10 children could be painting at the same time. The tables were set up with cups of paint and brushes…and my job was too try to keep the brushes in one color and the cups supplied with paint….wipe up the splatters on the paper when they got too thick. The original idea was to replace the paper during the day be there was never a slow time so the wiping kept them from getting too messy. The pumpkins were put on paper beside Montjoy Barn to dry; they were picked up as people left the event.

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The hay ride (large wagon pulled by a tractor) line was near the pumpkin painting. There was a line every time I looked!

It was a busy day and the two places I worked were full of people enjoying a fall day. Maybe next year I’ll have time to walk around see more aspects of the festival!