Snow Day

Years ago, when my daughter was in school, I almost always took off when the schools closed for snow – either with vacation or make up hours or working at home. Now that I’m retired, I am still doing it. Having a snow day is a mini-holiday with traditions. My daughter knew all the best sledding slops in the neighborhood. I enjoyed being outside too although it was usually to shovel the drive or take a walk. The snow day last week did not require shoveling since the forecast for the next day was temperature in the 50s. So - I took a walk. I bundled up in lined boots, snow pants, coat with a hood, scarf with a hood and gloves. I took my cell phone and small camera with me – deciding not to take the larger camera since it was still snowing, and I couldn’t shield it inside my coat easily.

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There were about 3 inches on the ground already when I opened the garage door and headed out.

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The fire hydrants in the neighborhood looked festive with their burden of snow.

My destination was the water retention pond. When I got there the old cattail stalks were catching snow and the still parts of the pond were skimming over with ice. The temperature was in the low 30s.

There were two pairs of ducks at the pond! The surprise (for me) were  Hooded Mergansers.  

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I’ve seen more of them this year in our area and I wonder if their numbers are increasing. Were the pair was looking for a good nesting area? I don’t think our water retention pond would be a good place for ducklings although the pair were occasionally diving and (maybe) finding something to eat in the pond.

The other pair were Mallards. They are dabblers and I noticed they both had snow collecting on their backs since they don’t go completely under water for edibles.

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I headed home. The pan and spatula to collect snow to make snow ice cream was in the garage to cool down. I filled the pan to overflowing then left it to prepare the other ingredients: peppermint candy puffs in a Ziploc broken to bits with a hammer and vanilla soy creamer (it has sugar and vanilla already…so it reduces the ingredient list). I got out the electric mixer and big bowl.

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Then I went out to get the snow. The bowl is so large that it holds the whole pan of snow. I added the peppermint candy and creamer…then beat it all together. The snow was drier than expected so I added more creamer and vanilla coconut almond milk to get the consistency I wanted for the ice cream.

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My husband and I each had two large servings to finish it off in one sitting. It was a yummy lunch.

Ten Little Celebrations – February 2019

February is usually a quiet month for me – not much going on. February 2019 was dominated by the birding after the Space Coast Birding and Wildlife Festival in January, family visits, and celebration of the staff where I volunteer. It seemed like a busier than usual February.

Conversations with my daughter – I celebrated my daughter being more available recently. Seeing her forging ahead in her career and life is something to savor. It feels good to see how wonderfully independent and caring she is these days.

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Icy day – staying indoors – Ice is much worse than snow but has its own beauty. This one was easy for me to celebrate since I didn’t need to get out and none of our trees were damaged.

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Snow day – What’s not to like about a snowy day if I can stay at home. Since I am retired…staying at home when I want to is easy. I celebrate every snow day – taking pictures and making snow ice cream. On our most recent snow day, the weather was warming to 50 degrees the next day, so we didn’t even shovel the drive way.

Spring-like day – And then we had a breezy day in the 50s. I celebrated that this will become the norm in a few short weeks.

Books – On all the cold days, I enjoyed good books on my PC, on my iPad and regular books. Celebrating all the forms that books come in these days.  

Cleaning out progress – We have so many things in our house that we no longer need or use but getting motivated to collect and then donate, recycle, or trash things is challenging. I am celebrating that I am making some progress…building the will-power to continue the trend.

Howard County Conservancy staff – The volunteers held a big celebration for the staff of our favorite non-profit this month. The staff makes volunteering a pleasure and a shared celebration is one way we show it.

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Downy woodpecker – I was home in cold, snowy, or icy weather and enjoyed birding from my office window. I celebrated many of the sightings…the downy woodpecker the most. It’s small, it’s hyper, and it seems to enjoy both our trees and our feeder.

Pink egg salad – I discovered that adding a few slices of beet to hard-boiled eggs and mayonnaise in the small food processor makes beautiful, spreadable egg salad…celebration worthy food.

Headspace app – I subscribed to the Headspace app and am doing a meditation prompt every day. I am celebrating how easy it is to get started and keep going with this app.

Ten Little Celebrations – January 2019

As usual – it is easy for me to find little celebrations every day…and here are the top 10 for January 2019.

Getting rid of ‘stuff’ – My husband and I celebrated taking two loads of ‘stuff’ to the landfill (trash and recycling) and donation. I feel like we are finally making progress in getting rid of things we no longer need. We managed to fix 4 floor lamps that we thought were broken…just before we were set to take them to the landfill.

Wedding anniversary – My husband and I usually have a quiet celebration when our wedding anniversary comes around just after Christmas and the beginning of the year. We’re always pleased with ourselves for becoming long-time marrieds….but realize that it has been easier for us than it is for so many others.

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A morning hike at Mt. Pleasant – It was muddy but otherwise an excellent day for a winter hike. I enjoyed getting outdoors.

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New hiking boots – I celebrated getting new hiking boots. The lining of my 4-year-old boots was tearing. I bought the same brand (Merrell) but waterproof and a little wider to leave more room for bunions and thick socks.

No cavities – I went to the dentist for a checkup and celebrated ‘no cavities’ or anything else that required follow-up! It’s been that way for the past few appointments…and I’m glad my teeth seem to be OK and stable.

Anticipating Zentangle class – I registered for a Zentangle class scheduled for late March and started working through the pre-work….what a joy and worth celebrating both the tiles I am creating now and the anticipation of a great experience in the class.

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Walking in snow at Belmont – I celebrated the beauty of snow on the landscape….and that my boots didn’t leak!

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Witch hazel blooming – What a thrill to find the burst of color in the browns, dark greens, and whites of a winter day! I like that the petals are like little streams as well…. appropriate for a celebration.

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Peppermint snow ice cream – Yum! Yes, I was very cold after I ate it but is was well worth it…celebration-worthy food!

Macro photograph collection – I celebrated the macro photographs I’d made over the past year or so as I prepared charts for a presentation. I have enjoyed the clip on macro lens more than any other photography accessory!

Snow Day

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Last Sunday was a snow day for us. It had snowed all night and was still snowing when I got up. Our neighbor had a spotlight on and it illuminated the back of our house enough that my camera’s ‘hand held night scene’ setting was enough to capture the snow draped over pots and chairs on our deck. In the front of our house there was less light – but the oak near our driveway was visible in the darkness.

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There was no sunrise color – the clouds were too thick – but the day brightened a little. Snow was accumulating on the bushes.

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I went out to measure the depth of the snow about 9 AM; it was about 5 inches and snow was still coming down.

The day was brightening a little more.

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We shoveled the driveway. The snow was heavy enough to stick together but not too heavy to shovel easily. I took a before and after picture.

I took a picture of the kokopelli metal sculptures dancing in a low pot on the deck from my office window

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When we came inside my husband started a fire in the fireplace and I went out to skim the top inch of snow off a portion of our deck and into a big pan. I left it outside to stay frozen while I gathered the other ingredients for snow ice cream. I had purchased some French vanilla coconut creamer (sweetened) that substituted for the usual milk, sugar, and vanilla; I added the last of the peppermint candy chips I had bought before Christmas. The snow went into the biggest bowl I have and then the milk and peppermint candy mixture. My handheld mixer does a great job mixing everything fast enough that the snow doesn’t have time to melt. The color from the candy was my indicator that the ice cream was becoming thoroughly mixed. I had to add a bit more creamer because the snow was so icy; it looked crumbly instead of creamy.

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Yummy! It was the best snow ice cream I’ve ever made! My husband and I had two servings each – ate the whole batch in one sitting.