Gleanings of the Week Ending May 30, 2026

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

05/18/2026 Washington Post EPA wants to repeal limits on ‘forever chemicals’ in drinking water - The Environmental Protection Agency on Monday proposed repealing limits on four types of “forever chemicals” in drinking water, while delaying regulations on two others. Beyond the six compounds in question, there are hundreds of PFAS being used in manufacturing today that are also toxic and demand to be regulated together as a chemical class, an idea the EPA has so far resisted.

5/16/2026 Science Daily Scientists warn that the world’s rivers are running out of oxygen - Rivers around the world are quietly running out of oxygen — and climate change is emerging as the main culprit. A sweeping global analysis of more than 21,000 river systems found that nearly 80% have been steadily losing dissolved oxygen over the past four decades, threatening fish, biodiversity, and the overall health of freshwater ecosystems. Surprisingly, tropical rivers are being hit the hardest, even more than rivers in rapidly warming polar regions.

5/11/2026 Planetizen New Orleans sea level rise is at 'point of no return' - Since the 1930s, Louisiana has lost 2,000 sq miles of land to coastal erosion, equivalent to the size of Delaware, with a further 3,000 sq miles set to vanish over the next 50 years. The rate of land loss is so rapid that a football pitch-sized area is wiped out every 100 minutes.

5/4/2026 BBC Food labels have far-reaching effects on our health - Many leading experts say the food environment – such as the way food is produced, marketed and sold – itself is "obesogenic" (creating the conditions for weight gain) and this influences consumers to make unhealthy choices. To combat the growing levels of obesity, we need to change what we eat – and emerging research shows that behavioural interventions as well as policy change could make a meaningful difference.

5/14/2026 NPR The MAHA movement is coming to school cafeterias. Here's what that means for kids - Exactly how the government's new dietary guidelines will impact schools is unclear. The Department of Agriculture (USDA) said it is still working to update the nutrition standards it requires of institutions taking part in the National School Lunch Program, which fed 30 million children last year, and the School Breakfast Program.

5/13/2026 Modern Met Haunting and Hopeful Images Win the 2026 Environmental Photography Award - Selected from roughly 10,000 submissions, this year’s winning images span five categories—Changemakers, Forests, Humanity vs Nature, Ocean, and Polar Regions. Together, they document everything from wildlife trafficking and climate disasters to moments of breathtaking beauty in the natural world.

5/15/2026 Archaeology Magazine Mysterious Ancient Tunnel Discovered Beneath Jerusalem Streets – “Usually we have explanations for the discoveries we uncover, but sometimes, as in this case, we stand astonished and amazed.”

5/14/2026 Yale Environment 360 Restoring the Flow: A Milestone in the Revival of the Everglades - In Picayune Strand State Forest, the state and federal governments have been working for more than two decades to undo the damage wrought by that failed development. It’s been a huge undertaking across 55,000 acres. Recently, though, the state and the U.S. Army Corps of Engineers put the finishing touches on the most critical part of the work: restoring the natural flow of water across the land. How well this hydrological restoration leads to wider ecological recovery remains to be seen. But the transformation is already underway.

5/11/2026 NASA Color Off the Mid-Atlantic Coast - Starting in early April, NASA satellites began to detect a patch of brownish, blue-green water lingering off the coasts of New Jersey, Delaware, Maryland, and Virginia. The colors and patterns were most intense in the shallow coastal zone where the waters of Raritan Bay, Delaware Bay, and Chesapeake Bay merged with the Atlantic Ocean—an area known as the Mid-Atlantic Bight. 

5/14/2026 National Parks Traveler What to Expect on The Grand Canyon's North Rim This Summer -Visitors need to be self-sufficient as they encounter burned landscapes, limited services, no potable water, portable toilets and ongoing construction tied to rebuilding facilities, utilities and infrastructure destroyed by the wildfire that started last July 4 and exploded out of control under strong fanning winds. 

Gleanings of the Week Ending May 2, 2026

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

4/22/2026 The Conversation Microplastics have been found to interact with the gut microbiome – here’s what health effects they might have - A recently published study in the Journal of Hazardous Materials, showed that giving mice a group of polystyrene microplastics of various sizes makes the gut vulnerable to IBD.

4/22/2026 The Washington Post More Americans are exposed to polluted air in the United States. See where. - More than 150 million people across the United States, including nearly half the nation’s children, live in areas affected by harmful levels of air pollution.

4/20/2026 Our World in Data Most people care about farm animals — our food system doesn't reflect that - In a recent US survey about common farming practices, at most one in five respondents rated each practice as “acceptable”. The researchers noted that this view was broadly shared across age, gender, income, political affiliation, ethnicity, and region. The practices in question included pigs kept in cages unable to turn around for week, newborn male chicks are killed in meat grinders, newborn calves castrated without pain relief, and chickens bred to grow fast and struggle to walk/stand. In another US survey, around two in five of respondents agreed on banning slaughterhouses and factory farming, and close to a third supported banning animal farming altogether.

4/14/2026 Yale 360 In a First for the U.S., Renewables Generate More Power Than Natural Gas - In a first last month, renewables supplied more power to the U.S. than natural gas, a milestone in the shift to clean energy. However, rising power demand is complicating the transition away from fossil fuels by extending the lives of many aging coal power plants. Together, renewables — including solar, wind, hydropower, and bioenergy — were the biggest source of U.S. electricity in March. Along with nuclear power, they supplied more than half of U.S. power.

4/14/2026 BBC Why wildflowers are moving from meadows to the city - Cities might seem like an unlikely candidate for flowers to thrive – but wildflowers love them.  Cities are often associated with stress – and only the toughest plants can cope in them. Thankfully, wildflowers thrive on stress. This is because stress keeps the competition down and wildflowers can't cope with lots of competition. we need to accept a bit of wildness and untidiness. We can't exist as humans alone; we're part of nature and we need to let nature in.

4/22/2026 NWF Blog What in the Hellbender? -Hellbenders (Cryptobranchus alleganiensis) are fully aquatic amphibians, meaning they spend all their lives in water. They primarily feed on crayfish, snails, small fish, tadpoles, insects, and worms, and have long life spans, sometimes up to 30 years. Hellbenders breathe through their skin even though they have gills, but like most amphibians, they lose their frilly external gills once they reach adulthood. heir wrinkly skin allows them lots of surface area to breathe while underwater. There are two subspecies, and unfortunately, both are facing serious conservation challenges. They are the Eastern Hellbender and the Ozark Hellbender.

4/19/2026 Clean Technica We Can Create Food Systems That Enhance Human & Planetary Health -Globally, the food system accounts for roughly 30% of greenhouse gas emissions. Big Ag incorporates large volumes of manure, chemicals, antibiotics, and growth hormones to increase agricultural yields. These can contaminate nearby water sources and threaten aquatic ecosystems, biodiversity, nitrogen cycles and soil health. The world’s growing population will need food systems that can sustainably convert crop production into calories for human consumption. Many agricultural experts concur that support for agriculture needs to focus on soil health, water quality, and climate resilience. By focusing on low carbon methods, enhancing circular nutrient management, and reinforcing soil regeneration, food systems can reduce risk, stabilize yield, and drive long term productivity.

4/18/2026 Science Daily Common cleaning sponge found to release trillions of microplastic fibers - That “magic” sponge under your sink may be hiding an environmental downside. While melamine sponges are famous for effortlessly scrubbing away stubborn stains, they slowly break down as you use them—shedding tiny plastic fibers that wash into water systems. Researchers estimate that globally, these sponges could release over a trillion microplastic fibers every month, potentially entering the food chain and affecting wildlife.

4/14/2026 The Conversation How microplastics hurt the hidden helpers that keep our coasts healthy - Despite bamboo worm’s (Macroclymenella stewartensis)  hidden lives and small size – most measure just a few centimeters long – these New Zealand worms have an outsized influence on the health of the marine environment. But now there are troubling signs that microplastics – tiny but pervasive fragments of broken-down plastic – are disrupting the vital role the worms play, with potentially wider effects we are only just beginning to understand.

4/20/2026 Compound Interest Magnolia molecules: fragrance, pigments and medicines – Last year I learned that the petals of the Southern Magnolia (Magnolia grandiflora) were edible. The infographic includes more magnolia trivia!

Ten Little Celebrations – April 2026

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April was full of springtime happenings worth celebrating.

Native plants for my garden. I celebrated finding all the plants on my list at a native plant sale….and when I got all 28 of them planted.

Angel’s Diner. Celebrating finding a great place to stop for lunch on my way home from my monthly trips to Dallas….in McAlester OK.

Luna moths. 10 luna moths emerged from cocoons that had overwintered in my John Deere room. I celebrated every time one took off into the wild.

Another red buckeye. My young red buckeye that made it through the winter was killed by several frosts as its buds were popping…so it was a day to celebrate when a Master Naturalist friend dug up a seedling from her yard for me.

Dandelion and violet leaves in my salads. It’s that time of year when I don’t need to buy leafy greens…there are so many that are available in my yard. I’m celebrating the bounty.

Pawpaw and elderberry seedlings. I hadn’t anticipated how hard digging 10 holes for seedlings was going to be….so the biggest celebration of the day was when it was done!

Earth Day. I celebrated having 2 (very different) tabling gigs for Earth Day this year.

Scissor-tailed Flycather. Celebrating that they are back…I saw one in Oklahoma on my trip to Lewisville/Dallas this month.

Rhododendron blooming. Celebrating the big clusters of flowers.

Show-me less plastic events. 2 successful events….good interactions and learning experiences. Celebrating baby steps toward plastic reduction.

Plastic Crisis – Show-me Less Plastic

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I participated in 2 Show-me Less Plastic events this past week. Both were learning experiences!

The first one was a Clean Water Day at the Missouri Capitol building in Jefferson City. It is over 2 hours driving from where I live so I had an early start to the day to get there around 9. I was a little later into the building since I hadn’t anticipated the parking situation when the legislature is in session; I got my steps for the day! On the way in I took a picture of the building (notice that my walk was up hill on the way in). There was a bridge across a stream as I go closer – and I noticed plastic on the bank and hung up in a tree. On the plus side, I noticed good sized fish in the water and birds flitting in/out of drainage holes in the abutment on the way back to my car at the end of the day.

The table for Show-me Less Plastic was on the 3rd floor of the building. It was already set up when I got there. I added my mind map of what individuals can do in the curve of ‘Cut Plastic from your Plate’ display.

The people stopping by to talk at the table was often slow…but full of variety – a few representatives, school groups, reporters, lobbyists. As usual – most people were aware of microplastics….and were primed for conversations about how to reduce exposure enough to avoid adverse health implications…few realized how pervasive plastics are in everything around us.  

The second event was a few days later and within 15 minutes from my house…at a local library. It was a regional roundtable of non-profits and local governments – primarily water and waste focused.

Lunch was from Chipotle – unfortunately with a lot of plastic containers although the Show-me Less Plastic group provided reuseable (metal) forks, plates, and serving spoons. It was a lesson of how difficult it is to purchase take-out food in non-plastic containers in Springfield MO!

It started with a slide show presentation. I photographed the chemicals in plastic chart; most people are surprised that 26% of the chemicals in plastic are known to be hazardous! It’s one of the background things to keep in mind when considering actions.

My favorite parts were the strategy prioritization exercise and the final group discussion. The conversation was around outreach to increase awareness…encouraging individual actions toward taking baby steps at the community level. Most participants seemed to agree that once people become convinced that there are health consequences for the ubiquitous current and projected plastic….that there will be increased demand for community action…and beyond.

Plastic Crisis - Clamshells

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My husband said he wanted one serving of carrot cake for his birthday….and he didn’t want to go to a restaurant to get it. So - I opted to buy 2 pieces at the grocery store rather than making a cake at home and having a lot to freeze; it would take months for us to finish. I suspected that the only offering the grocery store would have would be packaged in a plastic clamshell – single use and not recyclable.

The cake was not going to be heated in the plastic, and it was unlikely that the container and cake had been heated together prior to me buying it…. better than a case of bottled water which you never know what happened to it along the way.

The clamshells are popular with stores because they are cheap and don’t weigh much; the open clamshells stack so they take less space. Customers probably appreciate being able to see the condition of the cake through the container.

Before plastic, pieces of cake were put in white boxes that were flat then formed into a box immediately before they were used. It was usually in a bakery setting rather than a large grocery store and the customer watched the cake being placed in the box. It required a clerk to be at the counter all the time…so more labor intensive…but also more social interaction. Bakeries often developed a familiarity with their customers that is entirely missing in the modern grocery store.

What is the Beyond plastic option? Right now, the only one might be making the cake yourself from ingredients that can often be purchased not in plastic (flour, eggs, vanilla, etc.) even though many grocery stores only have carrots in plastic these days. Alternatively – the grocery stores need to be searching for a non-plastic solution to reduce the burden on landfills and avoid causing more health impacts to ourselves and wildlife from plastic accumulation in our environment.

Backyard Greens

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My backyard greens are ready to eat! I won’t be buying arugula or spinach again until the late fall. Since I don’t put any chemicals on my yard – they are safe to harvest/eat just before I need them.

Right now, the dandelions are full of blooms and I pick mostly flowers – although there are a few leaves too. I generally use them in stir fry since cooking reduces the bitterness of the leaves. The flowers are tasty cooked or fresh!

I use violet leaves like arugula. The flowers are edible – but only available in the spring. They are easy to harvest and seem to replenish themselves quickly. The violet patch has gotten bigger each year we have lived in our house – once I stopped mowing the area where they were spilling out of the flowerbed. They will be the ‘carpet’ under the American Spikenard and the small Red Buckeye and pawpaw and spicebush.

The dandelions are not native…but they are attractive to pollinators and their roots are deep – they hold the soil. So – I am OK with them in my yard. The violets are native and I am encouraging them to grow as far out into the yard as they want. They have taken over about a third of the yard area on the east side of the house; there they get morning sun but once the neighbor’s River Birch gets its leaves the area get less sun even in the morning; the violets thrive in that environment!

I am enjoying the green bounty of my backyard!

Ten Little Celebrations – March 2026

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Some different types of celebrations in March…

 

Dad surviving a hospital admission. My sisters and I celebrated that my dad survived an awful hospital experience (bad reaction to drugs he received there, lack of attention to his response to medications and delaying administration of his regular medications). He is back in his memory care residence now and much happier. We have transitioned him to palliative care based on his experience.

Springfield Botanical Gardens. Many of the plants were still in winter form…but there were enough early spring flowers to celebrate the season.

Red-bellied woodpecker. We celebrated when one of the birds came to our feeders. It doesn’t happen often!

Big buds on the red buckeye. The buds on the red buckeye were an early celebration of spring. They were large and they were open with the leaves beginning to expand when there was a hard frost and the celebration turned to sorrow; I am monitoring the plant to see how it recovers.

Earthworm parade. I celebrated that it rained…and the earthworms made a parade across a sidewalk to find new homes.

George Washington Carver National Monument. My husband and I celebrated an early spring day with a day trip to the monument.

Garage door fix. The spring on my garage door opener broke and I was worried that I’d be parking in the driveway for a few days...but a company was able to make the repair the same day we called. I celebrated the quick response!

The Plastic Detox. I viewed the documentary available on Netflix…celebrated that there were indeed babies at the end!

Sunrises. I was in Texas for 5 days….and 4 of those days had wonderful sunrises. I celebrated with my dad in the hospital on 3 days and the last one I was in a hotel! Noticing the beauty at the beginning of the day always lifts my mood.

Baked chicken salad. Days are getting warmer and I find myself wanting salads more than I do in the wintertime. I celebrated combining veggies from the crisper…an apple…diced slices of lemon (including the skin) and green salsa --- with chicken baked in balsamic vinaigrette. Yummy!

Plastic Crisis – The Plastic Detox

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The Plastic Detox (trailer) is a documentary that was released by Netflix on March 16th. This documentary follows the research of Dr. Swan and other experts in the field, covering the impact on human development and showing how we can take matters into our own hands. It’s so easy for the microplastics conversation to be doom and gloom ---- this movie hints at a path forward…a hopeful component even while we acknowledge that there is a lot that needs to be done.

As a Missouri Master Naturalist, I am concerned of the degradation of the environment for wildlife (plants and animals) by plastics. The documentation of plastic impact on human health has a huge audience…and I am hopeful that some of the actions we take to detox for ourselves helps the larger environment as well.

The movie is well-timed for the outreach work the Beyond Plastics Ozarks (the local group of Beyond Plastics that I am part of) will be doing in the next few months! Many people will watch it on their own…and we might plan showing/discussion group sessions several times this year.

Plastic Crisis – Altered Purchasing

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One way to have less plastic in the environment in the large term is to alter purchasing habits. I am noticing that I’ve applied what I’m learning about plastics to make some changes over the past few months…and I hope others will be thinking along the same lines. Our purchases are a signal to retailers; it would be great if enough people changed some of their purchasing habits enough for the retailers to take note and make some changes of their own!

I find myself looking much more closely when I shop….and skewing toward a no-plastic or less plastic option. I provide some examples and my rationale below.

For example – when I was looking for tea, I realized that there was a tin with loose tea on the shelf and I bought it. I’m still going to finish off the tea bags I have (paper…but could have plastic filaments or glue) but will stop buying other kinds of tea unless they somehow start certifying that they are plastic free.

Another example was a summer house dress. I checked the fiber content, and it was 100% cotton. I would not have purchased it otherwise! Yes – I still have a lot of synthetic fabrics in my closet that I will continue wearing until they are worn out– but I am buying clothes made with natural fiber fabric going forward.

There is sometimes a conflict between less plastic packaging and organic vegetables. One example from where I shop is bell peppers. The organic bell peppers come in plastic packaging. The non-organic peppers are offered either bulk (i.e. no plastic packaging) or in plastic packaging. Bell peppers are one of Consumer Reports’ 6 Fruits and Vegetables Loaded with Pesticides so I am opting for the organic ones even though they are in plastic packaging. This is a case where pesticide concern is high enough to skew toward organic. The organic bell peppers packaged in plastic packaging have probably not been exposed to heat…and I can remove the packaging as soon as I get them home. I still don’t like the packaging…and would prefer an option at the store for organic peppers without any packaging.

Some plastic packaging is more toxic – like Styrofoam. I buy frozen chicken breasts rather than fresh. Yes - they are in a plastic bag…but I’ve eliminated the Styrofoam tray and plastic wrap. I have no waste with the frozen and the bag has obviously never been exposed to heat. I thaw the chicken as I need it – in a glass container.

I will not buy plastic wrap again. I’ll use foil or parchment paper or a container with a lid rather than plastic wrap!

These are just a few examples….there will be many more I am sure. It would be easier if more of what I buy was offered in a non-plastic package!

Gleanings of the Week Ending March 14, 2026

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

2/25/2026 The Scientist Forever Chemicals May Accelerate Aging in Middle-Aged Men - The team detected the PFAS perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA) in 95 percent of the participants. PFNA and PFOSA, both invented in the middle of the 20th century, are still used widely today in consumer products designed to be stain-, grease-, and water-repellent. To reduce risk, individuals can try to limit their consumption of packaged foods and avoid microwaving fast-food containers. Looking ahead, we are actively modeling how PFAS interacts with other common pollutants, as we need to understand the cumulative health risks of these chemical mixtures

3/1/2026 BBC Can ‘friction-maxxing’ fix your focus? - While modern technology can streamline day-to-day life, making everything from dating to food delivery more efficient, it may come at a cost: early data suggests that our attention span may be shortening, critical thinking capabilities weakening, emotional intelligence fading, and spatial memory getting worse as we offload human tasks to our devices. Analogue hobbies such as crafting, gardening or reading – which involve friction as opposed to scrolling or streaming – can act as "active meditation", calming the mind and reducing stress. One 2024 study of more than 7,000 adults living in England found that those who engaged in crafting or the creative arts were more likely to report significantly higher life satisfaction, a greater sense that life is worthwhile and increased happiness. 

2/24/2025 The New York Times Plastic, Plastic Everywhere - Peak oil may be on the horizon. But peak plastic is nowhere in sight. In a new book, “Plastic Inc.,” the journalist Beth Gardiner digs into an industry that mostly flies below the radar but has huge impacts on human health, environmental pollution and global warming.

3/5/2026 Yale 360 Species Slowdown: Is Nature’s Ability to Self-Repair Stalling? - When scientists recently analyzed hundreds of studies of ecosystems, they were surprised to see a marked slowing in the rate of species turnover. If new species don’t replace old ones, they say, ecosystems may have less flexibility to respond to habitat loss and climate change.

2/28/2026 KCTV A ban on mini liquor bottle sales in five Kansas City neighborhoods officially introduced - Mayor Quinton Lucas and Councilwoman Melissa Robinson officially introduced an ordinance Thursday that would ban the sale of certain single-serve alcohol products in five Kansas City neighborhoods - — areas the city said have documented public safety concerns and recurring quality-of-life complaints from residents.

3/5/2026 The Conversation Choosing to buy organic food depends more on trust than taste - Organic labels work only when the system behind them is trusted. This has important implications at a time when food prices are rising and trust in public institutions is under pressure in many countries.

2/2/2026 Washington Post Baggies, retainers and more: 5 microplastics questions, answered - If you only have the bandwidth for a few battles, heating food in plastic is the bigger front. Most experts agree that ultra-processed foods are likely the biggest source overall in our diets. Food that comes packaged in plastic is obvious, but there are exposures during industrial processing that we don’t see. That’s one more reason to lean toward whole foods when you can.

3/4/2026 National Parks Traveler Study Finds Bird Populations Are In Decline As Panel Considers Weakening Key Act - Bird populations are in decline, with billions fewer birds are flying through North America compared to a decade ago, according to a study published in February 2026. The researchers found that about half of the 261 species analyzed showed significant declines from 1987 to 2021, and a quarter showed accelerating declines. The study points out that the declines are primarily because of high-intensity agriculture and warming temperatures. The findings come as a congressional panel is holding a hearing to consider weakening the Migratory Bird Treaty Act. Extinction starts with declines like these, and birds are often the indicators that our environment is too toxic to support other life.

3/4/2026 Science Daily Millions with joint pain and osteoarthritis are missing the most powerful treatment - Despite affecting nearly 600 million people worldwide — and potentially a billion by 2050 — the most powerful treatment isn’t surgery or medication. It’s exercise.

2/26/2026 Canary Media Balcony solar is taking state legislatures by storm - Plug-in solar is already booming in Europe. As many as 4 million households in Germany have installed the systems, which people can order through Ikea. 28 states and D.C. are considering plug-in solar bills.

Ten Little Celebrations – January 2026

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Parts of January were not very wintery but later in the month, we got a significant winter storm that included snow! I celebrated winter activities, food, and scenes –sprinkled with some warmer days.

53rd wedding anniversary. So much of my day-to-day well-being is linked to my marriage that I sometimes just accept it as normal….but my wedding anniversary in January always prompts me to celebrate….be grateful that we’ve sustained our relationship by changing together!

American Beautyberry in winter. I celebrated the wrinkles and color of the berries – often in an otherwise brown bed at the Texas Welcome Center. I’m glad I have some small beautyberry plants in the yard that will be beautiful in a few years.

Big snow. It was a good time to be at home – celebrate the season (and my snow blower).

Dark chocolate for breakfast. I savored dark chocolate first thing in the morning – reverting to my favorite breakfast in the last years of my career. I celebrated that it was tasty and fair trade certified.

Meal in a skillet. Lightly sautéing veggies then adding a couple of eggs to make a ‘sauce’ and provide the protein – I’m getting used to the idea of eating it straight from the skillet. Celebrating food that is quick…nutritious…easy to clean up.

Potato skin. My husband likes the inside of russet potatoes and I like the skin. I always celebrate when there is a potato skin to top a soup or include in a stir fry.

Salmon salad with ginger, lemon, and honey dressing. Small cans of salmon have become a pantry staple for me. This month I celebrated a homemade dressing (fresh ginger, lemon, and honey) that made salmon salad my favorite.

Exercise snacks and treadmill walks. I’ve noticed that my mood and my back are better when I do short spurts of exercise throughout the day – celebrating that something that is good for me overall has some specific benefits that motivate me!

Pruning chainsaw. I celebrated a new tool – realize I should have bought one sooner.

Plastics podcast. The recording of a short message about plastics had been in the works for months – and I celebrated that I finally got it done!

Gleanings of the Week Ending January 24, 2026

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

1/3/2026 The Scientist Polio Vaccine History: The Shot That Saved Millions - On April 12, 1955, when the Salk polio vaccine was declared “safe and effective,” church bells rang out, kids were let out of school, and headlines around the world celebrated the victory over polio. When asked whether he was going to patent the vaccine, Salk told journalist Edward R. Murrow it belonged to the people and would be like “patenting the sun.”

1/8/2026 Smithsonian Magazine Hundreds of Flowering Species Bloomed Across Britain and Ireland Last Winter - Citizen scientists in the British Isles documented more than 300 native plant species blooming in early 2025, a phenomenon likely caused by climate change. While it’s lovely to see so many wildflowers in bloom … it’s also a sad reflection of the way our climate is changing and the knock-on effects this might have for all the wildlife—bees and other pollinators, butterflies and all the larger creatures further up the food chain—that depend on plants. If flowering times are increasingly out of sync with insect hatching times, the consequences could be very serious.

1/8/206 People in Brazil are living past 110 and scientists want to know why – Brazil’s highly diverse population harbors millions of genetic variants missing from standard datasets, including rare changes linked to immune strength and cellular maintenance. Brazilian supercentenarians often remain mentally sharp, survive serious infections, and come from families where multiple members live past 100. Together, they reveal aging not as inevitable decline, but as a form of biological resilience.

1/7/2026 The Conversation Surprising number of foods contain microplastics. Here’s how to reduce the amount you consume - While eliminating plastics entirely from our diets may be impossible, making these swaps should help to reduce your exposure.

1/6/2026 Nature Defossilize our chemical world - Achieving net zero means eliminating fossil fuels, not carbon — the chemical element has a crucial part to play in powering the modern world. Defossilization means finding sustainable ways to make carbon-based chemicals. Alternative sources of carbon include the atmosphere and plants, as well as carbon in existing biological or industrial waste, such as used plastics or agricultural residue. In some cases, these chemicals will eventually return carbon dioxide to the atmosphere through burning or biodegradation. In principle, this will occur as part of a circular process, rather than one that has added greenhouse gases.

1/5/2026 Planetizen The Child Population in These Cities is Dropping Fast - The proportion of young children in western U.S. metros is falling faster than in other parts of the country. Lower birth rates can sometimes ease immediate pressure on housing and schools but also lead to challenges in supporting economic growth and elder care, as the ratio of working adults to retirees declines.

1/4/2026 Washington Post What we learned about microplastics in 2025 - For many scientists, 2025 was the year of microplastics. It’s only in the past year or so that we have begun to understand that the tiny plastics — including some that are impossible to see with the naked eye — are in our bodies and food as well.

1/9/2026 Science Alert Study Finds Microplastics Are Widespread in Popular Seafoods - In the Pacific Northwest – a region of North America renowned for its seafood – researchers have found particles from our waste and pollution swimming in the edible tissue of just about every fish and shellfish they collected.

12/18/2025 Yale Environment 360 After Ruining a Treasured Water Resource, Iran Is Drying Up - Iran is looking to relocate the nation’s capital because of severe water shortages that make Tehran unsustainable. Experts say the crisis was caused by years of ill-conceived dam projects and overpumping that destroyed a centuries-old system for tapping underground reserves. 

1/8/2026 BBC The animals saved in Greece's ancient accidental 'arks' - Shielded from development and agriculture, many archaeological sites have now become inadvertent safe harbors for plants and animals. In Italy, rare orchids flower around an Etruscan necropolis. In the ancient Greek religious centre of Delphi, researchers found what they believe is a new species of snail – just 2mm (0.08in) long – suspected to live only in that area. In recent years, two new species of lizard were identified in Machu Picchu that may have once had a wider range and today enjoy the relatively undisturbed conditions of the ancient sanctuary. To better understand the connection between historical sites and nature, in 2022 the Greek government launched the Biodiversity in Archaeological Sites research project. Over two years, 49 specialists in all kinds of plants and animals surveyed 20 archaeological sites that spanned Greek history. 

Plastics Crisis – The Personal Economics of Less Plastics

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I’ve been making changes over the past months to reduce plastic around my house enough that I am now thinking about the benefits we are observing.

Our transition to bar soaps for showers and hand-washing costs less than the myriad of plastic bottled products…and both my husband and I have noticed skin improvements (less itching, less dry skin).

My electric tea kettle (only glass or stainless surfaces touching the water) is better than I imaged it would be – much better for making tea than the old coffee maker (that had a lot of plastic parts). I discovered that our water has enough minerals that the tea kettle developed scale quickly; putting a little lemon juice in the water (i.e. acid) solved the problem. I am using tea bags that are supposedly free of plastic glue but am considering cutting them open and using the tea leaves only. The tea makes it easier for me to cut back on soft drinks too! From a cost standpoint it is about the same as buying a new coffee maker.

I replaced all my plastic leftover and storage containers for food with glass (even though they have plastic lids….I don’t overfill the containers so that food never touches the plastic). The food is preserved as well as before and I find myself also using the containers for some items I previously put in Ziplocs (i.e. plastic) – like cranberries I am freezing and carrots I am taking with me for snacks on road trips. When I can’t buy a veggie except in a plastic bag (like carrots), I am starting to put them in a glass container when I get home from the store with the idea that the longer the carrots are in the plastic bag, the more microplastics they have on/in them. I also like that the glass dries better in my dishwasher!

The Rorra water filter is working well for us. We use it for drinking and cooking and the water fountain for the cats. There is no reason for us to buy bottled water any more. Of course – the Rorra and replacement filters cost something, but we are comfortable with our water at this point.

We replaced the type of humidifier we had with ones that use evaporation rather than creating a mist. This winter our house has about the same humidity level but without the white dust (and microplastics) the mist humidifiers created. Our air purifiers rarely go into ‘high’ mode now whereas last year they did any time we had them on near a humidifier.

Even though I have cut back on soft drinks, I still drink them occasionally….but they are in cans rather than plastic bottles. We have very few plastic bottles in our recycle. We have stopped putting some plastics in recycle even though our curbside service accepts them since we are aware that the materials rarely get recycled; even the milk and soft drink bottles/jugs (which are the most frequently recycled plastics) often end up in landfills…so it is good that we simply buy less in those containers these days.

I have stopped buying salad dressing since it is almost always in a plastic bottle. I am making my own. My favorite right now is a lemon ginger vinaigrette! It costs less and I make only what I need at the time.

I am going to start buying olive oil in glass rather than plastic as soon as I use up what I have. It will be more expensive, but I use it slowly, so I don’t need to buy a large container. I might have to buy it somewhere other than my usual grocery store just as I do my lemon juice(in a glass bottle).

I am buying fruits and veggies that are not packaged when I can - which means that I don’t buy arugula like before. I skew toward cabbage and squash and peppers and cucumbers and broccoli. In the summer I’ll eat violet leaves from my yard! The apples and pears and lemons I buy are not packaged; I do buy organic oranges in a mesh bag because that is the only way they come (and I give my daughter half of them). I take them out of the packaging as soon as I get them home.

In summary – I’ve made some investments (Rorra, glass containers, tea kettle, humidifier, a ladle to replace a plastic one) that are working well for us. They were not too expensive, and they will last a long time. On a week-to-week basis – costs have probably gone down buy a little – no plastic water bottles of water, body wash, or hand soap…and less soft drinks overall.

Gleanings of the Week Ending January 17, 2026

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

12/28/2025 SciTechDaily Microplastics Burrow into Blood Vessels and Fuel Heart Disease - New research led by biomedical scientists at the University of California, Riverside suggests that routine contact with microplastics — tiny particles released from packaging, clothing, and many plastic products — may speed up atherosclerosis, a condition in which arteries become clogged and can lead to heart attacks and strokes. The team studied LDLR-deficient mice, which are genetically prone to developing atherosclerosis. Both male and female mice were fed a low-fat, low-cholesterol diet comparable to what a lean and healthy person might consume. Over a nine-week period, the mice received daily doses of microplastics (10 milligrams per kilogram of body weight). These exposure levels were chosen to reflect amounts considered environmentally relevant and similar to what humans could encounter through contaminated food and water.

1/1/2026 ScienceDaily This 100-year-old teaching method is beating modern preschools - Public Montessori preschool students enter kindergarten with stronger reading, memory, and executive function skills than their peers. These gains don’t fade — they grow over time, bucking a long-standing trend in early education research. Even better, Montessori programs cost about $13,000 less per child than traditional preschool. (My daughter went to a private Montessori school for preschool-kindergarten…she enjoyed it and did very well in her subsequent education/career so I am not surprised by the results of this national trial.)

12/31/2025 Archaeology Magazine Bones of Chaco Canyon’s Imported Parrots Reexamined – A reexamination of more than 2,400 parrot bones unearthed at Chaco Canyon suggests that most of the macaws and parrots that were kept by ancient Puebloans were likely restricted to the large, multistory buildings known as great houses, where they lived in heated rooms with plastered walls.

12/31/2025 ScienceDaily Microplastics are leaking invisible chemical clouds into water - Microplastics in rivers, lakes, and oceans aren’t just drifting debris—they’re constantly leaking invisible clouds of chemicals into the water. New research shows that sunlight drives this process, causing different plastics to release distinct and evolving mixtures of dissolved organic compounds as they weather. These chemical plumes are surprisingly complex, often richer and more biologically active than natural organic matter, and include additives, broken polymer fragments, and oxidized molecules. Understanding how these chemicals evolve across different stages of plastic breakdown will be essential for assessing their long-term environmental impact.

1/2/2026 National Parks Traveler A Day in the Park: Assateague Island National Seashore – This was a great get away from where we lived in Maryland until recently. We’d cross the Bay Bridge, visit Blackwater National Wildlife Refuge and then be at Chincoteague and Assateague Island National Seashore after that.

1/2/2026 The New York Times A Study Is Retracted, Renewing Concerns About the Weedkiller Roundup - In 2000, a landmark study claimed to set the record straight on glyphosate, a contentious weedkiller used on hundreds of millions of acres of farmland. The paper found that the chemical, the active ingredient in Roundup, wasn’t a human health risk despite evidence of a cancer link. Last month, the study was retracted by the scientific journal that published it a quarter century ago, setting off a crisis of confidence in the science behind a weedkiller that has become the backbone of American food production.

1/2/2026 Smithsonian Magazine When the Bayeaux Tapestry Makes its Historic Return to England - Created in the 11th century, the delicate, 230-foot-long embroidered textile has been in France since 1077.

12/30/2025 YaleEnvironment360 2025 Was Another Exceptionally Hot Year - 2025 was the second hottest on record, surpassed only by 2024. It continues a recent trend of exceptional, unexplained warming. The last three years have been, by a wide margin, the hottest ever recorded. The recent jump in warming, which exceeded the predictions of climate models.

12/21/2025 My Modern Met Photographer Explores the Rich Complexity of Africa’s Great Rift – Photography of a place --- and an interview with the photographer.

12/17/2025 Washington Post These kitchen items may be contaminating your food with chemicals - Plastic ushered in a new era of convenience and filled homes with cheap, disposable goods. But it also has exposed ordinary people to tens of thousands of chemicals that slip out of those items into household dust, food, water — and from there, into bodies. Some of these chemicals are known to disrupt pregnancies, triggering birth defects and fertility problems later in life; others have been linked to cancer and developmental problems. “The problem is, none of the plastics that we have right now are safe,” said Wagner, of Norwegian University of Science and Technology. “That’s not a very nice thing to hear, but that’s what the data tell us.”

12/15/2025 Nature The best science images of 2025 — Nature’s picks – Educational and beautiful at the same time.

Plastics Crisis – Healthy Food in Unhealthy Packaging

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Plastic dominates packing in the grocery stores – even in the produce section.

 In the store where I shop, more than half the produce items are in plastic – either clamshell (more rigid plastic) or flexible bags. Neither type of plastic is recycled effectively. It’s impossible to buy leafy greens or grapes or carrots or mushrooms, or celery or blueberries…the list goes on and on…in the store where I usually shop without the plastic! Usually there are potatoes, squash, broccoli, cabbage, kale, bell peppers, cucumbers, apples, pears, lemons, and oranges from bins where I can use my own bags or keep them unbagged…but none of them are the organic versions. I am beginning to wonder whether organic is worth it with all the plastic around those foods (and maybe used during production to control weeds). Right now, I am skewing toward the food with the least packaging (or no packaging). If I do buy something in plastic packaging, I take it out of that packaging as soon as I get it home!

I’ve started buying eggs in a pulp paper carton (even though they are more expensive) rather than the Styrofoam cartons; not sure why the producers are using Styrofoam since it isn’t a healthy material and does not protect the eggs from breakage very well either.

The picture below is from Life Magazine from November 10, 1947. The groceries in the picture fed a family of 4 (parents and 4-year-old twins) plus their cat. There might not be any plastic in the picture! The meat and bread appear to the wrapped in paper. The eggs are in boxes and there are canned goods. There isn’t much produce (celery, lettuce, radishes, onions, potatoes); the potatoes and onions are in paper bags and the rest is unwrapped.

I’m not advocating reverting to the 1940s – but we should revie the history of food packaging now that we are understanding the downsides of its single-use design that results in environmental contamination. No one wants to be full of plastic and the associated health challenges.

Ten Little Celebrations – December 2025

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December is always a month with a lot of celebrations – Christmas…my birthday…the end of the semester for my daughter…a great time to travel.

Oak wood chips to create a new native plant area. The branches trimmed from daughter’s oak (stabilizing an old tree) were chipped and I celebrated when I got the whole pile moved to my front yard – creating a great bed that I will plant with native plants in the spring.

Sweet potato soup. I celebrated a soup with of sweet potatoes, chicken, apple, fresh ginger, and a little lime…toast cubes on top. It was probably the best soup of the month!

New docking station. I had been having problems with my monitors becoming disconnected from my Mac…and an external drive not being available. There were work arounds that no longer worked consistently to fix the problem. I celebrated when my husband provided a new docking station….and the problems were resolved.

Rorra water filtration system. In my quest to reduce the microplastics in food, I bought the Rorra system and celebrated the step to reduce microplastics (and some other things) in our water. Now I can move on to other aspects of my kitchen/grocery shopping.

Great blue heron from my hotel window. I celebrated that the view from my hotel window in Lewisville included a great blue heron for a second month in a row.

Home before dark. I knew that December was the hardest month for me to get home before dark on my return from Texas…but I managed it…about 5 minutes before sunset.

Dickerson Park Zoo. There were some cold days in December but we took advantage of a day that the temperature reached into the 70s to visit the zoo. I always find something the celebrate there – either an animal seemingly poising for a photography or the different noises they are making (or not).

Daughter’s tenure. The major hurdles in the tenure process for my daughter happened in December. It won’t be formalized until the spring, but we are celebrating this milestone of her academic career.

Christmas time goodies. December is not a diet month. I’ve celebrated with goodies I bought for myself and the ones my sister provided! January will be the diet month.

Another birthday. Celebrating another year…and the experiences that surrounded my birthday this year – several out-to-eat events, a trip to the zoo, a trip to a wildlife refuge. My present was an electric tea kettle made of glass and stainless steel – replacing a coffee maker that had a lot of plastic components.

Plastics Crisis – Holiday Plastic

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Plastic is everywhere…so it isn’t hard to spot in our holiday preparations.

For example – if we buy holiday desserts at the grocery store, they are likely to be in plastic clamshells which are not generally recycled even though most of the manufactures try to say that they are. My curbside recycling company does not accept them and the city recycling center doesn’t either. They are plastic that touches food (not good) …and they go immediately into the trash since there are very few ways to reuse them. The only way to avoid them it to make your goodies from basic ingredients (no weird additives) that come in less toxic packaging.

My sister made homemade goodies for the family and the staff at my dad’s memory care facility this year. The party mix (a tradition in our family for decades) is in Ziplocs so some plastic…but all the other things are contained in tins that are reused. The version she gave me had the party mix in a tin of its own so mine had no plastic.

I selected some boxes of tea bags to give to my sister (paper/cardboard packaging) and reused a bag I had from a soap shop….hiding the logo and covering the top with Christmas cards!

Later I tried wrapping a present with no tape…and wasn’t quite successful (I had to add 2 pieces of tape). I used cotton crochet thread to tie around the package. So – not plastic-free but less plastic than I would have used previously.

It’s hard to avoid plastic but it occurs to me that at least some of the time there are benefits to thinking about it beyond reducing plastic in the environment – reduced cost by reusing something I already have, healthier treats with known ingredients, and more thoughtful presents!

Plastics Crisis – Getting Plastic Out of the Kitchen

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A good starting point for reducing microplastics in food is to eliminate plastics in the kitchen. This blog post focuses on the plastics not associated with food packaging.

I bought a set of glass containers for leftovers/food storage and boxed up my old plastic containers; that created some extra space to reduce the crowding in my lower cabinets. The old mugs with plastic components and plastic reusable water bottles were also boxed since I have ceramic and stainless mugs (that I use without the lid most of the time since it is plastic). I also have stainless steel reusable water bottles – haven’t figured out a good way to no use the plastic lid though.

I am negotiating with my husband on mixing bowls. I have one large stainless-steel bowl which I will use for mixing – get rid of the red plastic ones. He likes one of our older plastic bowls for popcorn….and I’m not sure he is willing to let it go.

I am challenged to get rid of my Nordic Ware Microwave Popcorn Popper. I like popping corn without oil and in the microwave. But – the bowl does get very hot and that probably means it is shedding microplastics into my popcorn. I have also noticed that my air purifier detects particles in the air when I take the Nordic Ware bowl out of the microwave (the fan motor runs higher) ….so it’s time to get rid of the plastic bowl. I am experimenting with cardboard boxes and paper bags to contain the popping corn…dumping the popcorn into a glass bowl to eat it (with salt or butter or both applied after it is in the glass bowl).

I have a few old pans and muffin tins with non-stick coatings that I still need to take out of my kitchen…a job for another day.

Previous Plastic Crisis posts

Gleanings of the Week Ending November 1, 2025

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

7 Foods and Beverages That Have the Most Microplastics (and What to Eat Instead) – A list and a short video. I found myself wondering if we can really avoid the microplastics in apples and carrots…since some of them are from soil/water rather than packaging. There might not be a good choice out there since microplastic is everywhere.

Microplastics are everywhere. You can do one simple thing to avoid them. – Avoid heating plastic (in the microwave…by pouring hot drinks into it…washing synthetic fabrics in hot water…drying synthetic fabrics in high heat).

Bat: It’s What’s for Dinner – The bat predators might surprise you!

This experimental “super vaccine” stopped cancer cold in the lab - A groundbreaking nanoparticle-based cancer vaccine that prevented melanoma, pancreatic, and triple-negative breast cancers in mice—with up to 88% remaining tumor-free. The researchers envision that this platform can be applied to create both therapeutic and preventative regimens, particularly for individuals at high risk for cancer.

World Reaches a Climate ‘Tipping Point,’ Imperiling Coral Reefs - Scientists say that warming has breached a critical threshold for tropical coral reefs, which are expected to see catastrophic losses in the years ahead. The loss of reefs would have ramifications for the hundreds of millions of people worldwide who depend on them for food or income.

The liquid air alternative to fossil fuels - An overlooked technology for nearly 50 years, the first liquid air energy storage facility is finally set to power up in 2026. It's hoping to compete with grid-scale lithium batteries and hydro to store clean power and reduce the need to fall back on fossil fuels. The process works in three stages. First, air is taken in from the surroundings and cleaned. Second, the air is repeatedly compressed until it is at very high pressure. Third, the air is cooled until it becomes liquid, using a multi-stream heat exchanger: a device that includes multiple channels and tubes carrying substances at different temperatures, allowing heat to be transferred between them in a controlled way. When the grid needs extra energy, the liquid air is put to work. It is pumped out of storage and evaporated, becoming a gas again. It is then used to drive turbines, generating electricity for the grid. Afterwards, the air is released back into the atmosphere.

China’s Electric Highways: Awe, Engineering, and the Myths of Invisible Danger - China has built hundreds of thousands of kilometers of high-voltage corridors, connecting wind, solar, hydro, and coal resources spread across a continent-sized nation.

U.S. Whale Entanglements Are on the Rise, New Data Shows - The number of large whales that became entangled in fishing gear along coasts in the United States rose sharply in 2024. Officials were able to trace roughly half of the 2024 cases to specific commercial and recreational fisheries. The other cases involved gear that could not be directly linked to a specific source. Whale entanglements were documented off the coasts of 12 states, but 71 percent of cases occurred off California, Massachusetts, Alaska and Hawaii. A quarter of all entanglements took place off California, primarily in Monterey Bay.

The Erie Canal Turns 200 - Cutting 363 miles (584 kilometers) across the state of New York, the Erie Canal was the engineering marvel of its day when it opened in 1825. The waterway was built over 8 years through the toil of humans and animals, new tools and techniques, and plenty of ingenuity. It established a navigable route from Lake Erie to the Hudson River, forming a vital connection between the U.S. Midwest and the Atlantic Ocean. Commercial traffic on New York’s canals plummeted when ocean-going vessels could travel between the Great Lakes and the Atlantic Ocean via the St. Lawrence Seaway starting in the late 1950s. Two hundred years after the Erie Canal officially opened on October 26, 1825, it still handles a small amount of commercial shipping, but recreational boaters are its primary users.

How to Photograph Flat Prairies – Lots of ideas for photography on prairies!

Intimate Portraits of the Nenets Capture the Faces of Indigenous People in the Russian Arctic - Herders still live in chums and migrate several times a year with their reindeer. And yet they aren’t outside the modern world. Education is universal, snowmobiles are common, and some even post parts of their daily life on social media. Meanwhile, the region is developing fast thanks to its vast natural gas reserves.

Gleanings of the Week Ending October 25, 2025

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

The maritime lions hunting seals on the beach - In Namibia, a group of desert lions have left their traditional hunting grounds for the Atlantic coast, to become the world's only maritime lions.

Progress on Africa’s ‘Great Green Wall’ Stalls as Seedlings Die Off - The African Union launched the project in 2007, planning to create a 10-mile-wide strip of trees that would stretch from coast to coast, across 11 countries in the Sahel. By stopping desertification, the project aimed to protect farmers, help shore up the supply of food, stem migration, and even fight extremism. But as of last year, the project was estimated to be only 30 percent complete.

The Red Sea that vanished and the catastrophic flood that brought it back - The Red Sea once vanished entirely, turning into a barren salt desert before being suddenly flooded by waters from the Indian Ocean 6.2 million years ago. The flood carved deep channels and restored marine life in less than 100,000 years. The Red Sea is a natural laboratory for understanding how oceans are born, how salt giants accumulate, and how climate and tectonics interact over millions of years.

Pumpkin: A favorite sign of fall, with a bit of shady history - When European settlers reached the present-day Americas, they encountered Indigenous people growing pumpkins — a useful source of food that's easy to grow and can be stored in cold weather. In precolonial times, Indigenous people in the Americas domesticated different types of these sort of pumpkin precursors at least six different times.

Egyptian Pharaoh’s Tomb Opens to the Public After 20-Year Restoration – Amenhotep III. The huge tomb is in a secluded part of the Valley of the Kings outside the southern city of Luxor and was in severe need of work following centuries of neglect. The tomb was discovered in 1799 whereupon its contents were looted. At its center, visitors today encounter the pharaoh’s giant granite sarcophagus lid, which is covered in hieroglyphics and was too heavy to be carried away.

New Solar Glass Cranks Up Lettuce Crop Yields by Almost 40% - The new solar glass (the performance of quantum dots integrated with passive solar glass) was field tested by researchers at the University of California – Davis. If the performance of lettuce is a bellwether for other crops.

The rise of ‘nightmare bacteria’: antimicrobial resistance in five charts - Antimicrobial resistance (AMR) is projected to cause 39 million deaths worldwide over the next 25 years. But global efforts to find treatments for drug-resistant infections are not going to plan. The reports show that the global antibiotic drug-development pipeline is facing a dual crisis: a scarcity of drugs in development and a lack of innovation in methods to fight drug-resistant bacteria. Awareness of this issue is increasing; however, it is still a silent pandemic with many deaths not being attributed to AMR.

A Search for the Cassia Crossbill, Idaho’s Endemic Bird - Searching for an endemic bird brings you fully immerses you in the complexity of the world. What might look like just another set of hills from the highway is revealed to be a habitat shaped by a lack of squirrels and abundant woodpeckers and thick pinecones. And that place offers you a glimpse of this special bird, one that exists only here, as if clinging to a lodgepole life raft in the desert.

Brain cancer that eats the skull stuns scientists - Glioblastoma isn’t confined to the brain—it erodes the skull and hijacks the immune system within skull marrow. The cancer opens channels that let inflammatory cells enter the brain, fueling its deadly progression. Even drugs meant to protect bones can make things worse, highlighting the need for therapies that target both brain and bone. The discovery reframes glioblastoma as a whole-body disease, not just a brain disorder.

Babies take a lesson from soldiers in the war against malaria - For years, the U.S. military has treated uniforms with insecticide to repel mosquitoes and the malaria they can transmit. In a rural part of western Uganda, 200 mothers with kids between 6 and 18 months got a permethrin-soaked baby wrap, while 200 others got a wrap just soaked in water. All participants got a brand-new treated bed net too. Over 6 months, 34 kids in the permethrin-wrap group tested positive for malaria, compared with 94 in the water-soaked wrap group. About 8.5% of babies had a mild rash in the treatment group compared with 6% in the control.