Unique Aspects of Days – November 2022

I had a hard time picking the top 10 unique aspects of my November days. There seemed to be a lot of firsts happening during the month!

New electric lawn mower. I made a few turns around the yard with my early Christmas present before our yard crew showed up. Next year I will be doing the yard. I will probably do some spot mowing on a warmer afternoon as soon as all the leaves are off the trees – mulch the leaves into the grass for the winter). What a luxury to have clean air (i.e. no gasoline motor fumes) while I mow!

Cooking a big pumpkin. I’ve always bought pumpkins small enough to fit in my oven previously but the one this year was a left over from my son-in-law’s pumpkin carving event and it was large. I had to cut it in half and then cook each piece separately! I baked and made soup with some of the puree but most of it went into the freezer.

A gaggle of Greater White-fronted Geese. The group was migrating through Hagerman on the day that I stopped on my way down to Carrollton. It was my first time seeing this species.

Pumpkin Custard Quiche. I used some of the pumpkin puree from the large pumpkin to experiment with a high protein dessert/breakfast. I used 2 cups of puree, 8 eggs, pumpkin pie spices, sugar, milk, 8 ounces of Swiss cheese and walnuts on top. Each of the 6 servings were about 21 grams of protein….and my parents ate their whole serving! This is an experiment that will likely become a favorite recipe.

1st snow at our Missouri home. It happened while I was in Carrollton, but I enjoyed it vicariously through pictures my husband sent.

2 Bald Eagles soaring above the highway in Oklahoma. What a great sight driving home from Texas. One was an adult and the other a juvenile. No fighting….just graceful flying back and forth above the highway.

Learning to use a blower to create a pile of leaves. I’m very adept making leaf piles with a rake…but was overwhelmed with the leaves in my daughter’s front yard. She had a new battery powered blower. There was a trial-and-error period but then I managed to move leaves around trees and under bushes…and into piles for her to vacuum up with the mulcher. I depleted 2 batteries (good thing she had 3 that worked with the blower).

Rice Pudding Quiche. After the success of the pumpkin custard quiche – my next experiment was with rice pudding. I used the small carton of rice left over after having Chinese takeout to make rice pudding (with milk, eggs, raisins, drizzle of molasses) with Swiss Cheese (making it more quiche like). Next time I will use a bit more milk since it was a little too dense…but it was still tasty (I drizzled some honey over it to make it sweeter). It’s a good way to use up rice!

Cranberry and tomatillo salsa sauce for Impossible Burger meatballs. Our appetizers for Thanksgiving were Impossible Burger meatballs (purchased frozen…heated in oven). I had barbeque sauce and marinara for dipping…then made a third sauce with chopped cranberries (heated in microwave) and tomatillo salsa. All the sauces were warmed just before we tried them. Everyone agreed that the cranberry and tomatillo salsa was a great flavor with the meatballs – and it looked festive too.

Experimenting with Christmas tree decorations. The kittens are changing our thinking about decorating this year. We put our artificial tree up in the center of our living room using an outdoor umbrella stand for the base (to keep them from knocking over the tree). Right now, we are letting them get bored with the tree, but they’ve managed to dislodge lower and middle branches (they climb up around the center of the tree). We don’t want to use hooks to attach ornaments. I experimented putting Beanie babies on the branches and the kittens knocked them all off as they move around the inside of the tree. So – a series of unique experiences that isn’t over yet!