Southern Magnolia Petals as Seasoning
/I was surprised when my daughter told me that southern magnolia petals were edible. My son-in-law has started a batch of kombucha using the petals for the flavoring. She brought two freshly picked petals from their tree for me to try. She and I ate one of the petals raw. They are very spicy…gingery with a hint of other flavors…pleasant. I put the second one in the refrigerator and used half of it to season a veggie stir-fry side for lunch the next day.
The flavor worked well with the mushrooms, carrots, and celery. The only other seasoning I used was onion flakes and a little salt. The flavor in the stir fry was milder than eating the petal raw…I enjoyed it because it was quite different than my usual stir fry seasoning. I slivered the other half of the petal and put it in a small container in the freezer to use later.
Most of the flowers are too high in the tree to harvest – but it is thrilling to utilize a plant for food that I always assumed was only ornamental. This seems to be the year for discovering edible plants well established around our homes (the earlier one was violets…they are much easier to harvest)!
