I always like to try at least one new recipe during the holidays. This time I started with a very old recipe that I’d found in a cook book on Internet Archive here. It is a collection of recipes from Williams, Arizona published by their library association in 1911! The recipe is a scant paragraph for Spiced Molasses Cake
One-half cup sugar, one cup shortening (butter or cottolene) ; one cup molasses, one cup boiling water, one teaspoon soda, one teaspoon ginger, cloves and cinnamon, two eggs, two and one-half cups flour. Beat the eggs well and put in last. Mrs. Amos Adams, Williams. Arizona
I modernized the recipe by using olive oil rather than shortening (butter or cottolene). I also made it my own by pureeing a whole orange (cutting off the ends but otherwise including the peeling and pith) to replace part of the hot water, using whole wheat flour, and adding a dash of cayenne pepper.
The batter cooked well in muffin tins…crispy on top, soft and airy underneath. I enjoyed them hot from the oven with butter on my Christmas dinner plate then for breakfast for days after…a lingering flavor of the holidays.