Gleanings of the Week Ending August 20, 2022

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Photographer Creates Mesmerizing Flight Trails of Winged Creatures as a Meditation on Time – Action in the air (composite images).

The crab invading the Mediterranean Sea – The blue crab is native to the Indo-Pacific but reached the Mediterranean Sea in 1898…about a decade after the Suez Canal opened. With temperatures in the Mediterranean rising with climate change, more the crab larvae are reaching adulthood. Now the Tunisians are trapping and processing crabs for export. Other places in the Mediterranean are also harvesting and processing invasive species: Cyprus has local restaurants serving lionfish and jewelry/artwork is created from their soft colorful fins. Rabbitfish have also become a commercial fish. But will these measures be enough to rebalance the ecosystems and improve biodiversity?

Where did pigeons come from? – A bird that we see frequently….that humans have taken around the world…and it likes to stay near us!

Understanding the new Federal tax credit for electric cars – Why does it always have to be complicated?

Is dark chocolate really good for you? – Of course! I like my high % cocoa squares first thing in the morning…my perfect 1st breakfast.

The dangers of working in hot weather – Glad to see some attention on this…and a sharing of practices that can help while still getting work done. With the high level of employment (and often challenges hiring new people), businesses should have an elevated interest in keeping their workers healthy and productive.

 Home solar + storage will get a boost from the recent climate bill, claims Bloomberg – Hurray!

Banana peels make sugar cookies better for you – Ok – so maybe I should never put banana peels into the compost. I’d rather use them directly in recipes like Banana Peel Cake rather than making them into flour. I think I’ll start washing them and putting them in the freezer when I eat the fruit….process them as I need them for baking!

Meet the world’s largest land crab – And also learn a bit about Palmyra Atoll.

Is the river of grass really a river? – A little history…and discussion of what makes The Everglades a river (an unusual one!).

Oatmeal with a Difference

When I was growing up, we doctored our oatmeal with brown sugar and butter…maybe we added some raisins. In recent years, I’ve substituted maple syrup for the brown sugar and, if I wanted raisins, I added them to cook with the oatmeal rather than after the fact. Sometimes I added cinnamon.

Recently, I’ve enjoyed oatmeal with very different additions: cooked with a mashed banana and cranberries….drizzled with honey after it is in the bowl.

It’s a very different flavor. I should have put chopped walnuts or pecans on top to give it some crunch and protein. I’ll try to remember for next time.

Gleanings of the Week Ending May 25, 2019

Eye's vulnerability to macular degeneration revealed -- ScienceDaily – All cells of the macula are not the same. The ones in the central part (Muller cells) are smaller and shaped differently than the cells around the edges…and they are the ones involved in macular degeneration. Knowing more about the central cells may lead to more focused treatment.

Dangerously High Air Pollution Levels Found in Most U.S. National Parks - Yale E360 – Our national parks are places to enjoy natural beauty…be outdoors. Its very sad to know that air pollution is a problem.

Banana disease boosted by climate change -- ScienceDaily – Black Sigatoka – a fungal disease impacting bananas – is not virtually worldwide. It’s surprising that bananas are still such a bargain in our grocery stores.

Ten Tips for Being a Good Partner - On the Job - AGU Blogosphere – Good tips…and I liked the illustrative examples from real projects.

Oldest known trees in eastern North America documented -- ScienceDaily – In North Carolina there is a Bald Cypress that it at least 2,624 years old!

Does insulin resistance cause fibromyalgia? A newly confirmed link with insulin resistance may radically change the way fibromyalgia and related forms of chronic pain are identified and managed -- ScienceDaily – Researchers dramatically reduced pain of fibromyalgia patients with medication that targeted Insulin resistance.

Dogs Sniff Out Invasive Mussels at Chickasaw National Recreation Area – In the early 1970s, my husband and I often visited this area of Oklahoma (also visiting what was then Platt National Park). Kudos to the people trying it keep Zebra Mussels out of the Lake of the Arbuckles!

Soaking up pharmaceuticals and personal care products from water -- ScienceDaily – A new acronym (PPCPs = Pharmaceuticals and Personal Care Products). These are being detected in water everywhere usually in low concentrations but increasing…so it’s good that research is underway to develop ways to remove them from water.

A New View of Bird Vision – Cool Green Science – The article describes ways bird vision is being studied and provides examples of specific UV sensitivities in turkeys and red-winged black birds.

Top 25 Wild Bird Photographs of the Week: May – National Geographic Society – Last but not least for this week --- enjoy some bird pictures.

Plantains!

During one of my volunteer shifts at Brookside Gardens Wings of Fancy Exhibit, I noticed that the big banana tree was gone (there were several little ones in the bed) and the green and yellow fruit was still on the pod laying in one of the beds. I had seen it blooming last summer (see the pictures here) and was thrilled to see that the fruit had ripened.

A Brookside staff member explained that the fruit was so heavy that it was pulling the tree over, so the tree was cut down to make room for the younger trees. The big bunches of fruit were left in one of vacant areas of the bed. The fruit often ripens after it is cut from the tree and it happened in this case. The tree is a plantain – like bananas but without the sweetness. The fruit was a little different shape as well. The staff member used pruners to cut the plantains for people who wanted to them. I took a yellow one.

The recipes for plantain chips I found on the web seemed easy enough. They advised a green plaintain since the fruit would be firmer – easier to slice. On the downside, the green ones are harder to peel. I had a yellow one so making a few shallow cuts along the ridges of the fruit was enough to peel it (although still more difficult that a banana). I put parchment paper on a cookie sheet and sprayed it with cooking spray. I cut the plantain into slices with a knife and put the slices on the prepared parchment paper…sprayed them with cooking spray…and sprinkled on some garlic salt. I cooked them in a 350-degree oven until they began to turn brown. I hadn’t cut them evenly, so I took the thin ones out and then let the rest cook a little longer.

Yum! I ate all the plantain chips in one sitting!

Yum! I ate all the plantain chips in one sitting!

Ten Little Celebrations – August 2018

I thought August might be a slow month with the summer camps ending and nothing new starting….but the month developed….not hard at all to pick 10 little celebrations to highlight.

Solitary hike – Usually I hike with other people – most recently with summer campers. Hike my myself at Mt. Pleasant was a change-of-pace and something to celebrate. Getting a artsy picture of two butterflies on Joe Pye Weed with a clear blue sky background was the image to remember of the morning.

Surviving a long hike – Then there was the much longer hike with camper up and down…across a stream and along muddy paths. I celebrated when that hike was done!

Blue Jay feather – A special feather is always a celebration for me…and from several perspectives: finding one on the ground, photographing it, remembering my daughter’s feather collection when she was very young, and realizing that know what kind of bird it came from!

Weekend in State College – Deciding to take a weekend trip – spurt of the moment. And dodging the rain to enjoy every minute! Celebrating family.

Butterflies – August seems to be my peak month for butterflies roosting on me in the butterfly exhibit. It’s special every single time.

Hummingbirds – Last weekend my husband and I attempted to photograph hummingbirds at Brookside gardens for two mornings. We were reasonably successful (a post about our experience is coming) but we’ll both improve with more practice. The birds are fast movers. Both of us are celebrating the photographs we got with the birds in focus!

Blooming bananas – Seeing something familiar but in a little different stage of development….I’m celebrating being in the conservatory at the right time.

Rulers for 25 cents – I celebrated that several stores in our area had wooden rulers for 26 cents. That’s inexpensive enough I can have my own supply for field trips with children just learning to measure sizes of what we find on our hikes.

Dragonflies – I haven’t found dragonflies in the wheel formation (mating) but I did find two at our neighborhood storm water management pond that were half way there! I celebrated the photographic opportunity and an still looking for the wheel.

Sweet potato leaves – Yummy sweet potato leaves. Our Community Supported Agriculture must have harvested part of the sweet potato crop in August so we got leaves in one of our shares this month. I hope there are still some left for later since we normally get them in late September. They are probably my favorite salad green….and I get them a couple of weeks a year….so worthy of celebration when they are available.

Blooming Bananas

I haven’t spent much time recently in the north conservatory at Brookside Gardens since I am generally coming to volunteer at the Wings of Fancy exhibit. Yesterday I took the short cut from the ticket taker area through the green house and a corner of the north conservatory on the way to the staff/volunteer room and noticed some petals on the floor. I looked up. The banana tree had blooms! Somehow in all the years I’ve been visiting Brookside and noting the banana trees in that corner, I’d never caught it in this stage of development. Wow! My first impression was that the flowers reminded me of orchids, but bananas are more closely related to the gingers evidently.

Seeing the banana flowers was the best bit of serendipity of the day!