Plantains!

During one of my volunteer shifts at Brookside Gardens Wings of Fancy Exhibit, I noticed that the big banana tree was gone (there were several little ones in the bed) and the green and yellow fruit was still on the pod laying in one of the beds. I had seen it blooming last summer (see the pictures here) and was thrilled to see that the fruit had ripened.

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A Brookside staff member explained that the fruit was so heavy that it was pulling the tree over, so the tree was cut down to make room for the younger trees. The big bunches of fruit were left in one of vacant areas of the bed. The fruit often ripens after it is cut from the tree and it happened in this case. The tree is a plantain – like bananas but without the sweetness. The fruit was a little different shape as well. The staff member used pruners to cut the plantains for people who wanted to them. I took a yellow one.

The recipes for plantain chips I found on the web seemed easy enough. They advised a green plaintain since the fruit would be firmer – easier to slice. On the downside, the green ones are harder to peel. I had a yellow one so making a few shallow cuts along the ridges of the fruit was enough to peel it (although still more difficult that a banana). I put parchment paper on a cookie sheet and sprayed it with cooking spray. I cut the plantain into slices with a knife and put the slices on the prepared parchment paper…sprayed them with cooking spray…and sprinkled on some garlic salt. I cooked them in a 350-degree oven until they began to turn brown. I hadn’t cut them evenly, so I took the thin ones out and then let the rest cook a little longer.

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Yum! I ate all the plantain chips in one sitting!

Yum! I ate all the plantain chips in one sitting!

Ten Little Celebrations – August 2018

I thought August might be a slow month with the summer camps ending and nothing new starting….but the month developed….not hard at all to pick 10 little celebrations to highlight.

Solitary hike – Usually I hike with other people – most recently with summer campers. Hike my myself at Mt. Pleasant was a change-of-pace and something to celebrate. Getting a artsy picture of two butterflies on Joe Pye Weed with a clear blue sky background was the image to remember of the morning.

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Surviving a long hike – Then there was the much longer hike with camper up and down…across a stream and along muddy paths. I celebrated when that hike was done!

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Blue Jay feather – A special feather is always a celebration for me…and from several perspectives: finding one on the ground, photographing it, remembering my daughter’s feather collection when she was very young, and realizing that know what kind of bird it came from!

Weekend in State College – Deciding to take a weekend trip – spurt of the moment. And dodging the rain to enjoy every minute! Celebrating family.

Butterflies – August seems to be my peak month for butterflies roosting on me in the butterfly exhibit. It’s special every single time.

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Hummingbirds – Last weekend my husband and I attempted to photograph hummingbirds at Brookside gardens for two mornings. We were reasonably successful (a post about our experience is coming) but we’ll both improve with more practice. The birds are fast movers. Both of us are celebrating the photographs we got with the birds in focus!

Blooming bananas – Seeing something familiar but in a little different stage of development….I’m celebrating being in the conservatory at the right time.

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Rulers for 25 cents – I celebrated that several stores in our area had wooden rulers for 26 cents. That’s inexpensive enough I can have my own supply for field trips with children just learning to measure sizes of what we find on our hikes.

Dragonflies – I haven’t found dragonflies in the wheel formation (mating) but I did find two at our neighborhood storm water management pond that were half way there! I celebrated the photographic opportunity and an still looking for the wheel.

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Sweet potato leaves – Yummy sweet potato leaves. Our Community Supported Agriculture must have harvested part of the sweet potato crop in August so we got leaves in one of our shares this month. I hope there are still some left for later since we normally get them in late September. They are probably my favorite salad green….and I get them a couple of weeks a year….so worthy of celebration when they are available.

Blooming Bananas

I haven’t spent much time recently in the north conservatory at Brookside Gardens since I am generally coming to volunteer at the Wings of Fancy exhibit. Yesterday I took the short cut from the ticket taker area through the green house and a corner of the north conservatory on the way to the staff/volunteer room and noticed some petals on the floor. I looked up. The banana tree had blooms! Somehow in all the years I’ve been visiting Brookside and noting the banana trees in that corner, I’d never caught it in this stage of development. Wow! My first impression was that the flowers reminded me of orchids, but bananas are more closely related to the gingers evidently.

Seeing the banana flowers was the best bit of serendipity of the day!