Oatmeal with a Difference

When I was growing up, we doctored our oatmeal with brown sugar and butter…maybe we added some raisins. In recent years, I’ve substituted maple syrup for the brown sugar and, if I wanted raisins, I added them to cook with the oatmeal rather than after the fact. Sometimes I added cinnamon.

Recently, I’ve enjoyed oatmeal with very different additions: cooked with a mashed banana and cranberries….drizzled with honey after it is in the bowl.

It’s a very different flavor. I should have put chopped walnuts or pecans on top to give it some crunch and protein. I’ll try to remember for next time.