Last Sunday was a snow day for us. It had snowed all night and was still snowing when I got up. Our neighbor had a spotlight on and it illuminated the back of our house enough that my camera’s ‘hand held night scene’ setting was enough to capture the snow draped over pots and chairs on our deck. In the front of our house there was less light – but the oak near our driveway was visible in the darkness.
There was no sunrise color – the clouds were too thick – but the day brightened a little. Snow was accumulating on the bushes.
I went out to measure the depth of the snow about 9 AM; it was about 5 inches and snow was still coming down.
The day was brightening a little more.
We shoveled the driveway. The snow was heavy enough to stick together but not too heavy to shovel easily. I took a before and after picture.
I took a picture of the kokopelli metal sculptures dancing in a low pot on the deck from my office window
When we came inside my husband started a fire in the fireplace and I went out to skim the top inch of snow off a portion of our deck and into a big pan. I left it outside to stay frozen while I gathered the other ingredients for snow ice cream. I had purchased some French vanilla coconut creamer (sweetened) that substituted for the usual milk, sugar, and vanilla; I added the last of the peppermint candy chips I had bought before Christmas. The snow went into the biggest bowl I have and then the milk and peppermint candy mixture. My handheld mixer does a great job mixing everything fast enough that the snow doesn’t have time to melt. The color from the candy was my indicator that the ice cream was becoming thoroughly mixed. I had to add a bit more creamer because the snow was so icy; it looked crumbly instead of creamy.
Yummy! It was the best snow ice cream I’ve ever made! My husband and I had two servings each – ate the whole batch in one sitting.