I took fewer pictures in December…and shifted toward macro rather than zoomed. It was an indoor month because of the cold and the activities associated with holidays. Still – there were pictures of birds and snow – sunrise and sunset…the wintery scene. I’m going to bundle up to take more walks even in the January cold!
BBC Future had a blog post last week that listed 37 objects the defined the year. It prompted me to create my own list…what objects will I remember most from 2020. I didn’t limit myself to objects that would be good for a time capsule…some of mine are perishable…but everything on the list is a physical object that will remind me of this pandemic year from now on.
The face mask – I’d never worn a face mask before this year…and it took some getting used to. The masks were hardest to wear when it was hot…but now that the weather is colder they are not as bothersome. It could also be that I am more adept at wearing them now. There are some that are ‘in the mail’ from my daughter – ordered a few weeks before Christmas to see me through to a time we don’t have to wear masks (hopefully in 2021 when a large number of people have been vaccinated and new cases plummet).
Hand sanitizer – We never leave the house without a bottle of hand sanitizer. At first, we thought we’d be using huge amounts of it but the places we go often have dispensers…and we aren’t out and about away from home that frequently.
Bar soap – At home – we use soap and water on our hands rather than hand sanitizer. We switched from liquid soap dispensers to bar soap in our house with it was hard to get the dispensers early in the pandemic. My husband has gone back to the soap dispensers, but I like the artisan bar soaps and will continue to enjoy them even after the pandemic. Added benefits: the ones I am using don’t seem to be as hard on my skin….and I buy bar soap in paper or cardboard packaging so no plastic!
Pecan topped custard (pumpkin, sweet potato, butternut squash) – I discovered pecans put on the top of custard stay on the top (like pecan pie)…and will always associate that dish with the pandemic for years to come.
Haystacks – I made haystack cookies (Chow mein noodles coated with melted chocolate/butterscotch) for the first time; it all started when I realized I was missing the holiday cookies from events usually held in December – but cancelled for this year. Making this treat helped improve my mood for the different sort of holiday we had this year. I’ll probably add it to my repertoire of sweets for the holidays going forward.
Bird feeder cam – We got the bird feeder camera in early 2020, before we understood that a pandemic would dominate the year. It was something we enjoyed all year long…a continuing project to learn more about the birds that visit out back yard feeder.
Cut flowers (from the CSA and then from Wegmans) – In previous years I would cut flowers occasionally at the CSA…for Thanksgiving and Christmas, I’d buy flowers. This year I got flowers every week during the CSA season and now I buy flowers every time I go to the grocery store. It’s something easy to do that brightens my mood every time I see them….and my husband likes them too.
Magnifying glasses with lights – There have been so many photographic mini-projects during the pandemic…things we could do without leaving our neighborhood. Most of the time we already had the equipment we needed…but the magnifying glasses with built-in lights were new…and I found myself using them for a lot of different things…some of them not involving photography.
Layered Zentangle tiles – I moved from making Zentangle patterns (sometimes with shading) to using that as just a starting point…adding coloring and highlighting – sometimes in stages rather than completing the tile all at once. I had more time to spend making tiles…and I enjoyed taking the tiles in a different direction than previous years.
Home – It’s a physical and emotional place…but an assemblage of objects as well. Over this year, my perception of it has deepened because I have been surrounded by it for more hours. There are some objects that I’ve found easier to put in the donation pile…others that I have used more frequently….a few that are rediscovered objects to treasure. My appreciation of my house and home has increased dramatically.
Soup for a winter day. Pureed sweet potato, a few pieces of beet (both have great color), garlic, onion powder, Italian seasonings, left over brisket, beef broth with pumpkin seeds and Chinese noodles on top. Yummy and pretty too.
I am appreciating the view from my office window more this year than ever before…it is a great view of the natural world. We’ve seen wild turkeys twice (no pictures!) and one evening 9 deer came through (usually we see 2-4 at a time). There are the usual critters that I almost always manage to photograph: the finches, crows, white-breasted nuthatch, a pair of cardinals,
The squirrels,
The mourning doves,
The red-bellied woodpecker, and
The Carolina wrens.
The birds that we only have around during the winter are the dark-eyed juncos,
The red-bellied nuthatch,
The white-throated sparrow,
And the red-winged blackbirds. We have the red-winged blackbirds near the neighborhood pond in the other seasons, but they don’t venture to our forest and feeder except in the winter or during migration. They are almost too heavy for the feeder, so they don’t get enamored with what it provides.
The view from the window – the forest, the bird feeder and bath, the winter yard…the best in the house.
The Maryland Water Monitoring Council Conference went virtual this year. It was held on the mornings of December 3rd and 4th rather than all on one day as the in-person event. I appreciated that scheduling since webinars for a whole day can be overwhelmingly intense. And now – they’ve made the presentations and session videos available! I highly recommend the Dr. Rita Colwell plenary session: Oceans, Climate, and Human Health: Lessons from Cholera for COVID-19. The video is in the ‘Morning Plenary Session Day 1’ and the charts (which are visible in the video) are posted at the link for the 9:15 AM slot on day 1.
I bought the Kindle version of Dr. Colwell’s book A Lab of One’s Own: One Woman’s Personal Journey Through Sexism in Science. It’s a thought-provoking book for me as I think of my life and women I’ve known – my mother’s generation, my own, and my daughter’s. There is much in the book that even non-scientist women will recognize in their experiences of work. In my case – I didn’t know any scientists growing up, but I did observe women that ran a mill, was a traveling dietician for small town hospitals, and teaching math/science to high schoolers and at colleges. In my own generation, I had quite a few peers in the computer industry…and noticed the thinning of the ranks as my career moved forward. By the time I retired, there were 2 or 3 female CEOs in the industry…but there was not a robust pipeline of women behind them. In my daughter’s generation, it is still not unusual to find one or no female faculty members in physics departments. Improvements have come…but very slowly…and the pandemic has taken us back decades (in the accessibility of childcare, for example).
The sessions I watched at the conference were Clean Waters, Healthy Humans (VB Room 2) on Day 1 and PFAS: News on an Emerging Contamination (VB Room 3) on Day 2. The talks were very good and I appreciated the virtual format – much more comfortable that crowded rooms where the bottom of the charts were blocked by heads of people….trying to take a few notes (the old fashion way with paper and pen)…overeating with all the goodies provided between sessions. Now that the videos and presentations are out, I’m going back to look at some of the other presentations that I didn’t get to ‘live;’ I am looking forward to that in this lull week between Christmas and New Year’s.
Sunrise the day after Christmas. I noticed pink clouds to the west and then went to check the east from an upstairs window. Perfect timing. I took pictures through the window since the temperature outside was in the 20s.
A month with lots of celebrations…with some old and new ways of celebrating.
Snow. My husband and I celebrated the first snow of the year by making snow ice cream, attempting snowflake photography, and having a fire in the fireplace. The way we celebrate snow is something that hasn’t been changed by the COVID-19 pandemic; maybe it was better because we didn’t bother to shovel the driveway since we knew we weren’t going to be going out!
Maryland Water Monitoring Council Conference. I enjoyed two mornings of Zoom presentation that were this year’s version of the one-day conference held in December. This was another instance of something better in some respects than the pre-pandemic….no crowded conference rooms or not being able to see the bottom of the slides! I am still celebrating by reading Rita Colwell’s book (she was the plenary speaker) – one chapter per day!
CSA stevia. I thoroughly enjoyed putting a few stevia leaves dried from my collection of it at the CSA into pots of hot tea….a little sweetness to celebrate in something hot to drink on a winter’s day.
Getting stuff put away…given away. I am celebrating getting our basement a little cleaned out. There is still a lot of stuff we won’t ever use again (i.e. to give away…or somehow get it out of the house) or we won’t need in the next year or so and can be boxed up to better preserve it. Getting it sorted and organized feels good….like we are back in control rather than being overwhelmed by possessions!
Making haystack cookies. This was a first for me. I had eaten them at holiday events previously and remembered how much I liked them. None of those events are happening this year so the only option was to make them myself. What a great treat! They will probably be something I make every year…a new tradition coming out of the COVID-19 pandemic.
Sunny afternoon. The weather has turned colder but there was one sunny afternoon that was warm enough to open the windows a little and get some air exchange with the outdoors. I celebrated the day…so different from the others of the month.
Chipotle take out. I enjoy my own cooking…but also a change of pace. And my husband has something he likes from Chipotle too. We order ahead and he picks it up.
Sunrise moment. The color of sunrise light on our forest….always a few moments to celebrate when it happens at the beginning of the day.
Finale of Mandalorian season. We watched every new episode as it came out then celebrated the finale and the prospect of more Star Wars spin offs…nothing too serious but fun to watch.
Last big leaf falling from the sycamore. That last leaf signaled the end of fall…the beginning of winter. I celebrated the passing of the old season…and the new one too.
I’ve missed the annual holiday gatherings with holiday cookies…and decided to make one that I always looked forward to eating but had never made myself: chocolate butterscotch haystacks. I did a Google search to find a recipe and bought the ingredients on my last trip to the grocery store. The ingredients are meltable morsels of chocolate and butterscotch (or other kinds of ‘chips’) and crispy chow mein noodles.
I melted a cup of each (dark chocolate morsels and butterscotch morsels) in my largest Pyrex measuring cup in the microwave, stirring to make sure they were thoroughly melted, and then folded in the noodles with a spatula. The coated noodles are dropped in small heaps on parchment paper and put into the refrigerator to harden the coating again. They store well in a tin or cookie jar….if they last long enough to need storage.
They are easy to make and a very satisfying treat.
Next time I make them, I am going to mix peppermint candy chips with the dark chocolate for one batch and then make another group of haystacks with butterscotch coating. They will be different colors. The noodles I got seemed a little too long so I would probably break them up a little before I coated them. I also would round up on the noodles. My first attempt was too heavily coated!
If I were making them to take to an event, I would probably try different kinds of chips to give the platter a variety of colors. I also thought that for a nature related event – maybe they should be called ‘brush piles’ rather than ‘haystacks’!
The skylight on the covered deck is easily photographed from my office window. After the snow covered it last Wednesday, I watched as the snow and ice started to melt. 48 hours after the snow fell…we had warm enough temperatures that the melt was starting, and the sheet started to slide.
The overnight temperatures froze everything again. The next day…it melted some more but stayed intact as is moved down the slope.
The day after the sheet broke about noon.
The next morning the skylight was clear but there was still some ice melting on the roof -
And the morning was full of fog.
Our forecast has us getting cold again later in the week…but no snow for Christmas.
The Community Supported Agriculture shares ended in mid-October and my freezer and refrigerator were very full. I managed to use up the items in the refrigerator except for one sweet potato that got soft; it was good to have crisper space by mid-November! The freezer was still overloaded then but now is beginning to seem like it is just comfortably full.
I am trying to use a few things from the freezer every day. I thawed garlic scapes, cherry tomatoes and green onions to cook with bulgur wheat (I used scissors to cut them up after they thawed) served under a chicken stir fry).
The frozen greens (mostly kale) I use in smoothies.
I still have beets to give color to soups or smoothies….purreed orange veggies (pumpkin, sweet potato, butternut squash) to make custards.
And then there are the heads of garlic that I have on the counter and a small canister of dried stevia leaves I’ve been adding to tea as it steeps. Everything will be used up by the end of January --- with the garlic probably being the last of the 2020 CSA bounty.
I probably did the best job I’ve ever done of getting maximum value of the CSA’s produce because I was at home the entire season and had time to prep/preserve everything.
Once we had snow on the ground, the cold kept it there for a few days. There was slow melting in the daytime but hard freezes at night – down to 20 degrees on one night.
I decided to try some 5x magnification photography with my phone using a magnifier with a light feature. A rubber band held the magnifier positioned over the phone’s camera which allowed me to hold it with one hand and use a external clicker to take pictures (I could have used voice commands but they aren’t as reliable as the clicker which I wore on a lanyard around my neck).
The depth of field makes it challenging to have everything in focus, but I picked images for the slideshow below where the blurred part is not essential to seeing the remnants of snow. I think some of the structures were just as they fell as snow and others were from re-freezing that occurred over several nights.
All these were taken in the early morning…very cold…on my front porch. The day was cloudy so the majority of the light was coming from the magnifier’s LED.
The snow changed to sleet then rain around 3 PM and then the temperature dipped below freezing again overnight leaving it looking like snow on the ground but there was an icy crust on top of the snow and the streets were rutted ice. The gutters of the house were clogged with snow that had become icy. So – we had an Ice Day after a Snow Day.
I took some pictures in the early morning darkness. The temperature was about 25…and it looked like there was still white everywhere…the street looking white too. I’d heard a vehicle go by and there were enough cracking sounds to indicate that the street was not clear…was not turned to slush by an application of salt.
As the sun came up, the street looked treacherous and our driveway looked snow packed. I took some zoomed pictures of the azalea outside our front door with ice nodules held by its leaves.
I had scheduled a donation pickup from our front porch which I changed to leave in the garage – although I’m not sure they will come…maybe the street will be better by this afternoon.
The best picture of the morning was of our backyard. I didn’t realize until I was reviewing the pictures that I’d gotten the shadow of a dove in flight! My intent was to document the low place in our backyard making a little stream of melt water….but sometimes the unexpected happens and makes for more than a documentary picture.
Sunrise
I kept checking to see if had started snowing even before it was daylight….and noticed the sunrise. It was a good way to start the day even without snow falling.
I enjoyed the pumpkin roll I had gotten at the grocery store when I went to buy half and half for the (potential) snow ice cream for my breakfast. It still wasn’t snowing.
Snowing
And then it started. The temperature was 30 or 31….so it didn’t stick immediately to the street and sidewalk, but our deck is raised….and started accumulating snow. Soon there was a dusting. The juncos still found the seeds I’d spilled on the deck…scratching the snow away. The small openings in the mat on the front porch started to fill. Even leave litter turns beautiful with a dusting of snow.
The leaves on the azalea by the front porch caught snow…the occasional red leaf stands out. I went out on the deck to photograph the stairs down to the yard; the dark mound on the landing mid-way down must be racoon poop after one of their visits to our bird feeder.
Snowflakes
All the equipment to try snowflake photography was outside to get cold: the glass plate in a bowl, the magnifiers, the wireless clicker to cause my phone to take the picture. The snow was coming down fast enough that it was a challenge to not get too much on the plate. The snowflakes were often already clumped into larger structures on the way down (there were ‘flakes’ falling that were quite large…gauzy looking). So – not a great day for photographing snowflakes. I did get to experiment with the clip on 65x magnifier with its own light and the 25x jeweler’s loupe. Both are used resting on the plate with the phone positioned above them; it makes it easier to hold everything steady for the photos. Hopefully, we’ll have another snow – an opportunity to try again.
Snow Ice Cream
We got enough snow to make snow ice cream (a little over 3 inches)! I skimmed off the top inch just as the sleet started (later it rained), filling a large bowl. I had already measured out a cup of half-and-half, ½ teaspoon of vanilla, and a cup of pepper candy chips. The snow was still so icy after I used the mixer to blend everything that I added another cup of half and half and even then it didn’t taste as creamy as I thought it would….but it looked pretty with the bit of color from the candy and we ate it anyway.
After 2 bowls of snow ice cream, I was so cold I sat in front of the fire in the fireplace – getting warm on one side at least. It was a good end to our snow day.
We are excited to have snow in the forecast for Wednesday.
Visions of snow ice cream!
I previously bought peppermint candy chips to be ready for the winter…sugar and vanilla we always have on hand. So – the ingredient we are missing is half-and-half.
Since last winter we didn’t ever have enough snow to make snow ice cream, my husband and I have decided that I should do a grocery shopping at 1.5 weeks rather than 3 weeks since the last time….for the half and half and other things we’ll need to see us through the holidays (in our case it’s not just Christmas…there is an anniversary and birthday too…all from home this year, connections via Zoom).
Here’s the strategy for making snow ice cream:
Wait until enough snow falls that most of the pollution is out of the air (i.e. 1-2 inches have fallen).
Once there is enough snow – set out all the ingredients (peppermint candy chips, vanilla, half and half, sugar is optional since usually the chips provide enough sweetness, food coloring is optional but helps to know when everything is thoroughly mixed) and the big bowl + electric hand mixer + spatula + serving bowls.
Collect snow with a egg turner or anything with a large flat are to skim the top snow layers and transfer the snow into a large pan. Remember the snow compacts as it makes the snow ice cream. The fluffier the snow is – the more snow the ice cream will require.
Inside quickly put the snow into the big bowl…almost filling it. Add the other ingredients on top. The amounts are somewhat variable since snow has a range of consistencies – I usually start with 0.5 – 1 teaspoon vanilla, 1 cup half and half, and .75 cup of peppermint candy chips. Then mix. Add more half and half if the consistency is crumbly rather than creamy.
Serve and enjoy.
Snowflake Photography!
Another activity to prepare for…probably something to do before enough snow has accumulated to make snow ice cream…photograph snowflakes. I’ve tried it several times in the past. March 2014 was a big year.
I still have glass plates that will work well to catch the snowflakes…provide good background color. They’ll be out on the deck the night before the snow starts to be cold and ready for collection.
I’m going to try my phone with the lighted magnifier first. It’s only 5x so might not be quite enough for snowflake pictures.
I have loupe with a light somewhere that I need to locate. For both I will attach the magnification to the phone with a rubber band.
I’m still thinking about how to get the plate and phone into focusing range (i.e. close) without being handheld (too much heat generated with my hands). I’ll use voice or an external clicker to signal the phone to take the picture. So – I have a deadline of Wednesday to jerry-rig a set up.
Or - I might end up reverting to the loupes that sit on top of the plate and laying the phone on the loupe – the other end on a box to make it horizontal. The trick it to not add too much heat that will cause the snowflakes to melt too quickly!
The first vaccine for COVID-19 was approved in the US by the FDA on the 9-month anniversary of the WHO declaring the world wide pandemic. The rollout will take months but there is more hope now….if we can just get through the months until enough people get vaccinated to provide herd immunity. The US is not in a good situation right now with hospitals filling up, larger than ever numbers of people testing positive, and deaths per day about the same as 9/11/2001 – the trauma of that death rate repeated again and again instead of one day. Even a month ago, I thought there were more effective treatments that had been developed since last spring, but it now seems that either they don’t exist or they are in such short supply that they don’t make a difference. Even worse – the best treatments only seem to be available to favorites of the President…implying (or confirming) the corruption of at least part of the medical system in the US.
The psyche of everyone in the country is impacted by the pandemic – made worse by the leadership of the country, particularly at the Federal level and trickling down to some states. There is a lack of caring in American society that still surprises me. I limit the time I spend watching/reading news…stay more with stats and public health recommendations to guide the actions I take relative to the pandemic.
I have elongated my time between trips to the grocery store to every 3 weeks (rather than every 2 weeks like I did over the summer and fall or every week I did pre-pandemic). It takes more planning but is preferrable than going back to grocery delivery. I like to choose my purchases directly!
My husband and I celebrated Thanksgiving on our own at home and are planning to do the same for all the upcoming holidays. Special foods are still part of the celebration but we cook for 2 (or enjoy a lot of leftovers). I am intentionally trying some new recipes for desserts. We also do telephone calls/Zoom sessions with family on the special days.
We are getting take out every week or so. We haven’t eaten in a restaurant since back in February. It’s impossible to know how good the air circulation/filtration is in an enclosed area where 6 feet distance may not be adequate….and one cannot wear a mask while eating. Many municipalities/counties in Maryland are going back to take-out only because of the dramatic rise in cases over the past few weeks (although the rise might be more because of behavior around the Thanksgiving holiday than restaurants); whatever the cause - the likelihood of asymptomatic people in our community has increased and there is a need to respond to that to help avoid hospitals overflowing/starting to ration care.
My husband is still planning to do some amateur astronomy sessions with the local club…outdoors and masked and telescopes set up at least 6 feet apart….if the weather cooperates. He did some solar astronomy on his own from our driveway and backyard in November. The club meetings have been via zoom for months.
Over the past month, we enjoyed
The virtual Crane Fiesta (from Bosque del Apache)
The virtual Maryland Water Monitoring Council Conference (me)
The virtual AGU fall meeting (my husband)
I am looking forward to cooking holiday desserts, watching a virtual Holiday House Tour being produced by my county and a session on Wild Birds in Winter from our state Department of Natural Resources, and filling up the porch with items for a charity to pick up…and continuing day to day activities that give me joy like Zentangle tile creation, photographing birds and wildlife from my office window, finding good books to browse, and writing a blog post….taking a walk in the neighborhood or watching the trees gently moving in the winter wind from my office window.
I am looking forward to cooking holiday desserts, watching a virtual Holiday House Tour being produced by my county and a session on Wild Birds in Winter from our state Department of Natural Resources, and filling up the porch with items for a charity to pick up…and continuing day to day activities that give me joy like Zentangle tile creation, photographing birds and wildlife from my office window, finding good books to browse, and writing a blog post….taking a walk in the neighborhood or watching the trees gently moving in the winter wind from my office window.
Over the next month, we might get a better sense of when we will be able to get the vaccine. My plan is to get it as soon as I am eligible. Once I’m protected by it and my parents are in the same state…a road trip to Texas will be my first post-pandemic travel.
At the 9 month mark – I am more hopeful for 2021….but very focused on staying hyper vigilant – doing everything we know to do to avoid getting COVID-19 until we are protected by the vaccine.
The forecast for our area this morning was for snow showers. We didn’t see a single flake! But – the cold did get me in the mood to make soup. I had cooked the last haul of sweet potatoes from the CSA a few days ago so I opted to start with the sweet potato puree for the primary ingredient. Things evolved from there.
I put some powered chicken bouillon with water in a pan…added a few cubes of frozen beets (also from the CSA) to increase the potential color of the soup. The beets cooked and softened while I got the other ingredients prepared. The seasonings were garlic (from the CSA too), fresh finger, onion powder, and curry. They were added while the beets were cooking.
I thawed 2 turkey sausage patties and cut them up. I decided a small handful of frozen cranberries would add to the flavor complexity.
After the beets were soft enough, I used the potato masher in the pan…then added the pureed sweet potato, sausage, and cranberries. I cooked everything until the cranberries began to split open.
When I poured it into the bowl, I realized the color had turned out to be similar to cream of tomato soup. The cranberries and sausage cubes floated on top.
Then for the topping of Chinese noodles (I like them better than crackers).
A fabulous winter-time lunch! One of my favorite things about soups is the combination of ingredients…the grand experiment. I just add ingredients that I want to taste together…because that’s what happens in soup. My experiments have become dependable enough that I am confident it will be edible….even tasty! This time it was also a success for the color – a seasonal shade between Thanksgiving and Christmas!
A quick walk around the house looking at familiar items with the 5x magnifying lens with a light…photographing through it with my phone.
The first stop was the vase of peacock feathers from my maternal grandmother in the early 80s. She had peacocks and picked up feathers as they were shed. I got a bouquet of them one Christmas. I put the feathers in a tall gold glass vase I’d bought in the 1960s – purchased with my allowance when we were shopping for school supplies one fall. They’ve been in that vase all along….moved to a new house twice. The colors are still iridescent and vibrant – to be expected with structural color.
The second stop was to purchased flowers….a sunflower dried and on the window sill purchased fresh more than a month ago, the other a little over two weeks old but still vibrant.
The third stop was a peacock feathered ornament my sister bought about 10 years ago. It was interesting to compare the feathers to the ones from the vase that are so much older. Maybe with more magnification they would look more different.
Lastly – a macramé knot from a wall hanging one of my sisters in the 1980s for a Christmas gift.
These are the most visually pleasing items in my office – beautiful on their own and full of my personal history. Together with the view from the window, they make it my favorite room in the house.
Last big leaf on the sycamore. The last big leaf has fallen from the sycamore. I kept taking pictures of it in the afternoon almost every day. This one was taken the day before it fell. It retained a bit of golden color until the end. Its falling has symbolized the shift from fall to winter for me this year.
It turns out the birdfeeder had some busy times on Thanksgiving — according to our birdfeeder cam. The day started about 1:30 AM when two racoons visited they feeder. They gave up very quickly. So far – none of the racoon visitors have gotten any seed.
There were the usual visitors off and on throughout the morning. Then there was a flurry of activity about 12 hours after the racoon visit…starting just after 1:30 PM. A White-breasted Nuthatch came to the feeder…was routed temporarily by a Tufted Titmouse…after the titmouse left, pair nuthatches returned….they came and went several times. Then a female Northern Cardinal was on the feeder with the male cardinal keeping watch below. The nuthatch and cardinal pairs are rarely on the feeder at the same time…the second bird waits on the deck railing or floor. The nuthatches take turns on the feeder; the male cardinal seems to be more in sentinel mode rather than waiting for a turn at the feeder. The nuthatches pick out the sunflower seeds. The female cardinal seems to like everything.
Toward the end of the day, the Red-bellied woodpecker was the last bird to get a snack at the feeder. The bird made a lot of noise….before it flew in and then when it was at the feeder. It does like to have the feeder to itself although sometimes it will share it with a small bird like a Carolina Wren.
Sunrise pictures involve timing…a morning with some clouds but not too many to block out the light completely at the critical time…and I have to be in the right place at that time. I know the locations at our house: the front door looks to the east and the forest behind our house gets great morning glow.
I stand on the front porch and use the zoom to get pictures without houses or power lines. The big oak in our front yard is always in the foreground.
On some mornings – the light coming down the trees as the sun comes up is more spectacular. The trees get an orangey glow. Again – I use the zoom on the camera to frame the image without a house or deck in the image.
The seed pods of the tulip poplars look more like flowers in the colorful morning light.
On the morning I took these pictures, the clouds were on the move and the glow on the forest only lasted about 5 minutes…the clouds blinking out the magic light just as I finished with my camera.
Since we made our visit to the cemetery on Thanksgiving morning to put flowers on my mother-in-law’s grave, I’ve been thinking about it more.
It’s always a quiet place surrounded by relatively busy suburban streets and it’s big enough that there are always other people around. Going there is conducive to reflection – feeling alone but not too alone. On this Thanksgiving Day there seemed to be more people than usual scattered at graves to contemplate/put out silk flowers…one or two people usually although there was one group of 8 or so spaced out around a grave. We go on Thanksgiving because she died the Friday after Thanksgiving 30 years ago (and we also go on her birthday in June). I wondered if others in the cemetery had similar rationale or whether Thanksgiving is the type of holiday to remember past family gatherings…to savor those times that we had years ago…and an opportunity to be outdoors in a low-risk way during the pandemic.
The physical aspects of the place have improved somewhat over the years. The curb on the street where we park was asphalt and broken in the beginning; it’s been replaced with a concrete curb. And the pines have gotten bigger in 30 years. This year either they didn’t produce cones, or the cones had dropped and been gathered up by the maintenance crew. For some reason, I noticed that some of the grave makers did not include places for urns…and one was missing the urn (i.e. there was just a hole). Most of the markers are flat to allow for easier maintenance although there is a vertical marker that makes it much easier for us to find my mother-in-law’s grave. Even after 30 years – the markers are still level…not sunk into sod. I still like the dogwood flowers on the marker we chose for her.
What will happen when we eventually move from away from Maryland? My mother-in-law will be the only family member buried here…the rest of the family living elsewhere across the country. If we are ever back in the area – we’ll probably put flowers out again but our reminders of her will be the things that were hers that we use almost every day in our home – several end tables, a jar opener, a tin for cookies, a China cabinet, a desk. Actually – we probably think about her more often because of those items than the calendar prompting us to visit the cemetery. The cemetery is not central to our memories of her. I wonder if that is true for other families and eventually our cultural norms will shift way cemeteries.
How different is it to shop for 3 weeks rather than 2? I decided to try it to further reduce the potential of exposure to COVID-19 at the grocery store. Previously I was shopping every 2 weeks and had become very accustomed to the precautions: going early in the morning on a weekday when there are very few other shoppers, wearing a mask as every one else is, using the hand sanitizer at the door, wiping down the cart with a wipe the store provides, and staying well away from other people. I did the first shopping-for-3-weeks yesterday.
I planned ahead as usual – printed the list so I could keep my phone on the Scan app in the store (allows me to scan my items as I shop…checkout very quickly), got my bag of bags organized with produce bags and reusable bags, and attached my fully charged phone to a lanyard so that both hands would be free but with the phone easy to grab for scanning.
I had a piece of dark chocolate for provide caffeine/energy and was out the door by 6:20 AM. In noticed a little color at the horizon and a bright planet/star (my husband told me it was probably Venus) in the sky turning from black to dark blue. When I got to the store there was at least one other person in their car, masking up and carrying reusable bags into the store to shop. There were not very many cars around; I generally think there are more staff than customers in the store at that hour.
The shopping was mostly uneventful although there were some troubles:
The kind of almond milk I like was available, but it was in the very back of the slot and on the bottom shelf. I had to get down on my hands and knees on the concrete floor to reach back for it…painful in the moment but I have recovered.
The butterscotch chips were sold out. I’ll leave it on the list for next time since I want to make a holiday goodie with them.
The only kind of Organic hamburger meat they had was the 80% rather than the more lean I usually buy. I thought I would get the lean non-organic but they only had 80% there too. I bought the organic and we’ll have to pour off the extra fat…not something we are used to doing.
The cart was very full. I filled up the shelf under the main cart with larger boxes and realized that if I needed to buy toilet paper or paper towels, I would have to get those items at the end and balance them on top of everything else. This time I didn’t need to do that, but I did have one bag hanging from a hook off the side of the basket.
The back of the car was full. The bag with the fresh flowers went in the front passenger seat floorboard.
When I got home, my husband helped carry everything in…complaining that I pack the bags too heavy! And then we both washed our hands thoroughly…and I rewarded myself with my serving of pumpkin roll that I had purchased.
Overall – as long as I find the critical items on my list, I can shop every three weeks and reduce my exposure….until we are vaccinated. Maybe I’ll get used to the bit of extra planning and fitting everything I need into the cart. I might continue shopping every 2 weeks post-pandemic even though I had shopped weekly for many years. Some pandemic habits might stick.
Note: I brought the bouquet of fresh flowers from two weeks ago up to my office (behind my laptop….left the just-purchased ones in vase on the breakfast table.
30 Days in November…such a challenge to pick just 30 from all the tiles I worked on in November! I am striving to do all the layers before I put the tile in the collection for the month….but have a pile of tiles I’ve made over the past few years that I took out from under the plastic tablecloth on the breakfast table when I put out the Christmas cards; I am still coloring and highlighting those old tiles….savoring them again.
There are 9 rectangular tiles (made from the separators in the cat food boxes). My favorite is the first one….reminiscent of fall bouquets.
The square tiles are more numerous. My favorite is on the left; it looks a little like a ruffled headdress to me.
I didn’t take enough materials to keep me busy during the NCIS commercials….and used the cardboard backing of a pad of paper for a Zentangle tile – an irregular size. It reminds me of coiled snakes – or maybe pangolins.
Another unusual shape for the month – triangular tiles. I didn’t quite get the 6 lined up perfectly for the scan but it was fun to make each gingko leaf tile….and then put them all together. I’ll be doing more of experiments…seeing how they look singularly and together.
The time I spend making Zentangle tiles is enjoyable and rewarding. I am often pleasantly surprised by what I create by the time I finish. I never thought of myself as an artistic person, but maybe that was an assumption I made based on experiences in elementary school ‘art’ classes. Somehow the things we did in art class were not what I wanted to do!
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The Zentangle® Method is an easy-to-learn, relaxing, and fun way to create beautiful images by drawing structured patterns. It was created by Rick Roberts and Maria Thomas. "Zentangle" is a registered trademark of Zentangle, Inc. Learn more at zentangle.com.
Copyright © 2025, Gwen Morrison. All rights reserved.
Celebrating the whole of life....
Thanks for visiting my blog! Enjoy the photo picks from last month:
Copyright © 2025 Gwen Morrison. All rights reserved.
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