Gleanings of the Week Ending December 31, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Best of 2022 - A Fun Map Puzzle – There are parts of the world where political boundaries have changed a lot since my elementary school geography class. The MapPuzzle game is a fun way refresh (or relearn) countries/states/provinces.

The year in chemistry: 2022’s biggest chemistry stories – I like these summary articles…and think about which one of the stories will be the most impactful in 2023.

Top 7 Building Decarbonization Wins In 2022 – Finally….now to maintain the momentum of these ‘wins’ and more into 2023!

Ten Remarkable New Plants Discovered in 2022 – And one of them is the largest waterlily on Earth…from Bolivia.

Shrinking Pollinator Populations Could Be Killing 427,000 People Per Year – The world is losing 3-5% of its fruit, vegetable, and nut production because of shrinking pollinator populations and lower pollinator diversity. That translates into less healthy food available…and associated health conditions like diabetes and heart disease. In Honduras, Nepal and Nigeria, the pollination deficits are responsible for a reduction of 3-19% in crop yields. This highlights the importance of making changes to support pollinator populations such as limiting pesticide use, maintaining existing natural habitats, and restoring others, and planting more flowers and diverse plants.

Overlooked Gems of The National Park System – In the cold of winter…time to plan some trips to parks for the year…including a few of the overlooked gems highlighted in this article.

Snow Day in Delmarva – Reminder of the area where we enjoyed a lot of day trips while we were living in Maryland….

Stunning Satellite Images of Our Changing Planet in 2022 – The before and after pictures have different elapsed times…be sure to read the captions.

22 Photos Honoring the Triumphs and Challenges That Face Wild Cats – A collection of pictures from Panthera, the world’s leading wildcat conservation organization.

Home Depot Does a Big Energy Deal, But It Does More Behind the Scenes – The Home Depot commitment is to produce or procure 100% renewable electricity equivalent to the needs of all its facilities by 2030 and they are taking actions to make it happen. Hope more big box stores will be taking similar actions.  

Zooming– December 2022

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Kittens – holiday lights – plants in winter – a great blue heron….pictures made possible by the Zooming capabilities of my three cameras: phone (Samsung Galaxy S10e), small point and shoot (Cannon PowerShot SX730 HS), and bridge (Canon PowerShot SX70 HS). The one I have with me all the time is the phone; the point and shoot fits in a coat pocket so it is easy to take along, the bridge camera I need for the optics (i.e. the greatest optical zoom of my cameras). Enjoy the December zoomed images!

Ten Little Celebrations – December 2022

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Ten little…and big…celebrations for December 2022. The big ones include:

A 70th wedding anniversary. That’s a lot of years for a relationship to thrive….and for both to still be healthy enough to enjoy life and the celebration!

Winter holiday. They happen every year, but it doesn’t reduce the joy of the virtually back-to-back family celebrations that flow into January: a birthday, an anniversary, Christmas, New Years and then another big anniversary. I’m celebrating now and savoring the anticipation of more still to come!

And then there are the little celebrations that are more like the other months of the year:

Finding puzzles. When I first started looking for puzzles, I didn’t find any that I likes and then I found 2 at a thrift store and another 4 at a pharmacy….and celebrated the finds!

Gardens Aglow at Mizumoto Japanese Stroll Garden. Celebrating a walk-through holiday light display in Springfield MO. If we hadn’t found it, I would be missing the Brookside Gardens lights in Maryland.

Getting the wreath on the door. The kittens prolonged the time it took to get our house decorated this year (some trial and error with how they would respond). The wreath was one of the last things we did…and I celebrated that the decorating was done!

Getting to stay home on a rainy day. Celebrating that I can usually rearrange plans to avoid getting out on a cold, rainy day!

Hot tea with orange peel. Celebrating a little hint of citrus….and probably the vitamin C as well.

Macro photography at Springfield Conservation Nature Center. Celebrating the beauty of native plants through all the seasons…..particularly close-up.

New glasses. This is my first time to get transition lenses. I am celebrating not needing to juggle my sunglasses on and off on road trips!

The plastic vase works. I was a little skeptical that the flat plastic vases would expand and hold a large bouquet....celebrated when the one I tried worked great! Now I feel more confident giving them as gifts!

Favorite Photos – 2022

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I picked some favorite photos from the year for a slide show. They are all outdoors. Thematically there are birds and insects more often than lizards or turtles. Some are documentation type pictures and others are artsy. They were taken in four states: Maryland, Virginia, Missouri, and Texas. For some reason – the fluffed up Eastern Bluebird is my favorite. Enjoy the show!

Gleanings of the Week Ending December 24, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

H5N1 Bird Flu Detections across the United States (Wild Birds) – A map of US counties where bird flu has been detected in wild birds as reported by the US Department of Agriculture.  It would be great if data could come from the National Wildlife Refuges (reporting through the US Department of the Interior) since they often have concentrations of wildlife and staff that would be monitoring the flocks. I know that there were instances of bird flu – primarily in snow geese - that the Bosque del Apache NWR staff were reacting to when we were there the November before COVID-19 curtailed our travel.

Electric car sales drive toward cleaner air, longer lives – Another reason my next car will be an electric rather than a plug-in-hybrid that I have now. However – this should probably be seen as an offset to the negative impacts on public health that climate change will bring; the air could be cleaner, but it will also be warmer and more turbulent. I am becoming less certain that my lifespan will last into my 90s like it has for my parents.

Living the lava life on Mauna Loa – A satellite image from NASA’s Landsat 9. It shows how close one of the flows came to Hawaii Space Exploration Analog and Simulation (HI-SEAS) project habitat. Fortunately, the most recent mission there concluded in May 2022.

The Dead Sea is dying – The lowest exposed place on Earth…water level dropping 4 feet per year…salt formations and sinkholes.

Beyond cola: the strange flavors of soft drinks – Carbonated drinks were invented by Johann Jacob Schweppe in 1783. They were sold in glass bottles and that were recirculated. Regional delicacies. Everything changed with the advent of plastic bottles in the 1970s. Moxie, state beverage of Maine, continued independently for a long time – bought by Coca-Cola in 2018. Soft drinks had a heyday in the years of Prohibition. Follow the link for the whole article, more soft drink history.

Construction of the world’s largest radio telescope begins – Square Kilometer Array (SKA) – one in Australia and one in South Africa. Construction will be completed by the end of the decade, but observations will begin in 2024.

Flameproofing lithium-ion batteries with salt – Finally….hope this solves the fire problem with lithium-ion batteries and, if so, moves into new battery manufacturing quickly.

The 120-year search for the purpose of T. Rex’s arms – A little history of T. Rex finds…and the various ideas about why the animal had such puny arms.

A new weapon against antibiotic-resistant bacteria – Work to find a new treatment for Klebsiella pneumoniae infections that are resistant to common antibiotics with some strains fatal for 40-50% of infected people. A new strategy: weakening bacteria with an existing drug previously used to treat herpes that alters its surface layer to make it easier for the immune system to kill the bacteria. The idea works in the research model…effectiveness in human beings yet to be confirmed.

The science of why hawks are one of nature’s deadliest hunters – Birds and bats….The birds steer toward a fixed point in the swarm instead of singling out a bat. It’s a good strategy against a gathering of prey!

Our New Neighborhood – December 2022

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We are having colder temperatures in southwestern Missouri…. changing the scenes around our neighborhood. I was out on a sunny morning when the temperature was in the 20s and the ‘feels like’ temperature was 15 – noticing that the Lamb’s Ear in our back flower bed is curling in the cold.

I headed over toward the neighborhood ponds with an idea of photographing some ice. The first place I stopped was dry!

Turning in the other direction to the main body of the pond, I had more luck. The water froze in the shallow area – making frozen patterns of ice shelves connected to the bank. Some leaves were frozen into the ice. In one area, the ice was breaking with the movement of the water (either from the pumps or the wind).

The surprise of the morning were birds on the water. I spotted the Great Blue Herron first. It was standing very still…. until it noticed me in my red coat and flew away.

A pair of mallards was enjoying the pond as well.

I made the short loop aroud the largest pond. My new coat with its hood and hiking boots kept most of me warm; my hands (even with gloves) and my nose were cold. I should have worn a mask for my cold nose…and need to inventory my gloves for a warmer pair!

A Different Kind of Vase

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I bought several of the MODGY Expandable Flower Vase back in October when I toured the Museum London (in London, Ontario). They are great gifts because they are flat and light (easy to wrap/ship) – made of heavy, reusable plastic that expands when it is filled with water. What a clever idea! Last week I finally picked the one I would keep – the Louis Comfort Tiffany Field of Lilies vase. When filled with water, it was stable on the windowsill; adding the bouquet was very easy and the cinching at the top makes it easy to position the flowers!

I’m giving away the others I bought…but maybe I’ll order some additional vases. There are so many to choose from on the MODGY site!

Our Missouri Yard – December 2022

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I walked around my yard on a cold, windy, cloudy day….not a good day for landscape compositions; it was a good day for macro photography, though.

I had some fun with a bush with colorful leaves. One of the leaves looked (to me) like a green alien figure surrounded by a yellow and red prison!

There were seed pods and colorful leaves from last season, buds on the rhododendron for next spring, greens of pine needles and rich browns of cones, and lambs ear with water droplets in a flower bed.

The rose bush was caught by the abrupt and very cold spell in late October. It is putting on some new leaves which probably won’t last much longer. I decided to look at the thorns more closely….staying far enough away to not get caught!

I’ve also noticed that the two boxwood bushes at the front of the house have brown leaves on the ends of their branches. It took some time for the damage of that early frost to show…but it is very evident now. I guess in normal years, the bushes stop growing as the season cools down and the new grown is better prepared when the first days down in the 20s occur – unlike this year when it happened abruptly and early.

Gleanings of the Week Ending December 17, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Winners of 2022 Environmental Photographer of the Year Use Art to Tell Important Stories of Our Planet – Photography with a message

Rare good news from the Amazon: gigantic fish are thriving again – Pirarucu, an air-breathing fish that must rise to the surface every 15 minutes or so…can grow to be 10 feet long, weigh up to 450 pounds…are valued for their meat. The fish are making a comeback thanks to sustainable fishing programs in northern Brazil.

Stunning Winners of the 2022 Landscape Photographer of the Year Contest – Capturing a place…and a tiny amount of time.

Top 10 Discoveries of 2022 – from Archaeology Magazine

Remains of last surviving Tasmanian Tiger discovered in museum cabinet – Finding and following the trail of an older female thylacine that was trapped and sold to the Beaumaris Zoo in mid-May 1936. She died in September 1936. The zoo transferred her body to the Tasmanian Museum and Art Gallery where taxidermist preserved the hide, and the skeleton was broken apart and positioned on 5 cards. Both hide and skeleton were used by the museum for educational purposes…and then forgotten. They were found recently in a cabinet in the museum’s education department.

Best of 2022: Top Astrophotography That Captured the Beauty of the Cosmos – Quite a few from the James Webb Space Telescope.

Volcanic activity increases worldwide – There are 47 volcanoes around the world that are in ‘continuing eruption status’…more than double the normal. The article includes short videos of several of them.

The rich marine life under frozen ice – Phytoplankton and organisms that eat it….discovered by geologists trying to get a mud core, hitting rock, then seeing organisms when they reviewed what the camera on their equipment recorded!

Top Websites for Urban Planning – 2022 – From Planetizen. This year they highlight an increased attention to the social and environmental outcomes of planning…enabling identification/resolution in the intersections between the built/natural environment and the lives of people.

Exploring a forgotten Jewish Land – The Beta Israel in northern Ethiopia. The 100,000 strong population fled to Israel in the 1980s to escape war and famine.

Peanut Butter Breakfast

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My favorite quick breakfast on cold days is a slice of oat bread with peanut butter. Preparation is easy: a big blob of smooth peanut butter on a slice of bread…microwave for 30 seconds…spread the peanut butter like icing over the bread. At first, I tried picking the bread up to eat it…but found using a fork is less messy!

Yummy…and nutritious with protein from the peanut butter and the bread…a good amount of dietary fiber too!

Springfield Conservation Nature Center - December 2022

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It was a foggy morning at the Springfield Conservation Nature Center; I opted to do macro and zoomed images rather than landscape compositions…and am relatively pleased with the way they turned out. There are remnants of the native plants in the area around the nature center: berries providing splashes of color along with the subtle colors but interesting shapes of dried plant parts and seeds…

The Beautyberry near the main entrance has wrinkled berries now that there has been more wintery weather.

I took a short walk down one of the trails. Some desiccated fungus on a downed limb was close enough to the trail to photograph.

Another branch had some interesting lichen that seemed to be growing more upward that usual. I regretted that I didn’t have a better camera with me to photograph it.

The other end of the branch must have broken recently…the shape reminded me of an open mouth or cave surrounded my lichen!

I long ago had ago had this stump be cut/exposed. The bark was gone from around the edges, but the rings were still easily visible. I didn’t take the time to count them.

The patches of missing back on a standing tree (probably dead) were probably the work of something looking for insects – maybe a woodpecker?

I started taking macro pictures of tree trunks…realized that it was more interesting if there was a patch of something rather than just the bark; lichen is the most common find…a bit of green and different shape among the crinkles of bark.

As I walked on the path, the floor of the forest was covered with small plants protruding from the thick layer of leaves. I realized that these small plants were an indicator that the area was not overly browsed by deer as so many places in Maryland had been…and a good indication that the native plantings I want to add around my house will survive!

Last but not least – I took one picture looking upward through the winter tree branches. Maybe next month I will do more landscape images from around the nature center….or maybe it will be cold enough to hike down to the water and take some ice pictures!

Gleanings of the Week Ending December 10, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Adults living in areas with high air pollution are more likely to have multiple long-term health conditions – A study of more than 364 thousand people in England. Respiratory and cardiovascular problems dominate but neurological and common mental conditions were also observed.

Best of 2022: Top 50 Photographs from Around the World – The first of the year in summary type articles. I had seen some of these photos before…but not all of them. They are worth a look.

Larger wheat harvest in Ukraine than expected – Based on satellite imagery, 94% of the winter crop was harvested…including 88% in areas not controlled by Ukraine. Some Ukrainian grain made it to global markets…however Russia is reaping the benefit of a significant portion of the harvest.

Medieval woman’s burial in Switzerland yields gold broach – A wealthy burial from a 7th century AD cemetery…excavated prior to construction work. The article didn’t say whether the finds would be going to a museum…or be reburied with the skeleton elsewhere.

More Than 52 Million Birds in the U.S. Are Dead Because of Avian Flu – It began last year in Eastern Canada and has affected flocks in 46 states since then. Wild and domestic birds are impacted…and there is a risk of infections in people too.

Study finds that experiences of daily stress decrease as people age – As we get older, we begin to deal daily stressors better. It’s a positive aspect to aging!

Archaeologists Find 1,900-Year-Old Snacks in Sewers Beneath the Colosseum – The debris from 1,900 years ago: olives, nuts, meats, cherries, grapes, figs, blackberries, and peaches!

Biodiversity unbalanced as ice-free Antarctic areas grow – Non-native species invading Antarctica

Idaho’s Potato Belt – 1/3 of the US potatoes are grown in the Snake River Plain….satellite images from NASA’s Aqua and Landsat 8.

Dam safety: New study indicates probable maximum flood events will significantly increase over next 80 years – This is a paper about 546 dams in Australia. We need to extend this type of analysis around the world…to improve the integrity of critical infrastructure into the future.

Oranges!

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This time of year, I always look for (and usually find) a bag of organic oranges….and then proceed to use the whole fruit (peel and pulp)!

Usually, the first way I enjoy the oranges is to eat the pulp then process the skin in a small food processor and dry it to enjoy later.

This year I have already used some dried orange peel as an addition to the loose tea in the filter of the ‘coffee’ maker. My office smells of tea and citrus (and the flavor is good too). I can always use it as a seasoning in mulled cider or a stir fry…it’s not possible to have too much dried orange peel!

The recipe I like for cranberry orange relish uses the whole orange. I cut the ends off and any large areas of pith…but most of the orange is cut in chunks and put into the food processor along with cranberries and a little sugar. The relish is good on its own or combined with other things:

  • With tomatillo salsa and heated…used as a sauce for meatballs or stir fry

  • With some oil to make a dressing for salads…particularly for salads that include other fruit

  • In muffins

  • In soup

Cold or hot…cranberry relish is one of my favorite winter foods (I sometimes prolong the season by freezing cranberries and sometimes the cut up oranges as well)!

Oranges are one of the great flavors of winter!

Colorful Outdoors Plants in December

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After the leaves have all fallen off the deciduous trees, plants that retain their color in the cold of December stand out against the background of browns and grays. Here are three of my favorites:

Kale lasts into the winter – particularly in protected area around houses.  The plants I photographed were in a location where frost covered the grass nearby…and the water droplets from an overnight rain were probably icy. I like the color transitions on the leaves…from the new leaves that are all purple/pink…the older ones with the purple/pink near the stem then the gray/green around the edges. The oldest leaves are all gray/green..

Conifers are the dominant greens of winter…and the cones that remain on the tree are interesting too. Is this a pattern from nature that we follow when we decorate our Christmas trees?

We have some hollies in our yard, but they are young enough that they don’t have a lot of berries. The hollies at my daughter’s house are large trees and are full of red berries. While the berries last, the tree displays Christmas colors! At some point there will be enough freeze/thaw cycles for the birds to decide they are edible – sometimes the berries disappear very quickly. Note that these hollies are varieties that don’t have the prickly leaves of the wild American Holly.

The joys of early winter….

Gleanings of the Week Ending December 3, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Drought hit large portion of the globe in 2021, state of water report says – Bad news for water: the negative trends are stronger than the positive ones.

Bloating common among Americans – I am so glad I discovered that I was lactose intolerant; it’s been relatively easy to change my diet to avoid bloating completely!

Do students really eat that badly? – Yes and no…and alcohol plays a negative role.

Fungi that cause lung infections may be spreading across the US – Infection causing soil fungi Histoplasma, Coccidioides, and Blastomyces – evidently the diseases are more widespread now than in the 1950s!

White House unveils its holiday décor, including 77 trees and ‘We the People’ theme – Getting in the mood for December celebrations!

From Patches to Pies, Illinois Knows Pumpkins – A little pumpkin history…and a satellite image (NASA’s Landsat 8’s Operational Land Imager) from after the pumpkins are harvested.

Cranberry bogs in Plymouth County – A satellite image of production of another seasonal food: cranberries! Massachusetts supplies about 25% of the cranberries grown in the US (outpaced only by Wisconsin). The cranberry bogs look pink/red in the natural-color image at the beginning of the article.

We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body – Love the colorful foods!

Effigy Mounds National Monument Becomes a Tribal Sister Park To Ioway Tribal National Park – A new type of agreement….hoping it is a good one for everyone.

How to be a sustainable parent – It’s hard since the most easily obtained products are obviously not and there are no pre-defined alternatives that are more sustainable…aside from buying second hand (i.e. reuse) whenever possible.

eBotanical Prints – November 2022

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Another 20 botanical books in November. Four works by Ethelbert Blatter (best known as a pioneering botanist in British India) available on Internet Archive were browsed as well as 3 authored by Frederick Orpen Bower. I noticed that I’d missed browsing the 3rd volume of Bower’s The Ferns until I was writing this post – so I’ll include it with the December books.

The whole list of 2,512 botanical eBooks can be accessed here. The list for the November 2022 books with links to the volumes and sample images is at the bottom of this post.

Click on any sample images in the mosaic below to get an enlarged version. Enjoy the November 2022 eBotanical Prints!

Lehrbuch der Botanik fur Hochschullen * Strasburger, Eduard, Noll, Fritz, Schenck, Henrich, et al * sample image * 1923

A history of British ferns * Newman, Edward * sample image * 1874

My Shrubs * Pillipotts, Eden * sample image * 1915

Plant-geography upon a physiological basis * Schimper, Andreas Franz, Wilhelm; Fisher, William Rogers et al * sample image * 1903

Cape Flowers at Home 1929 - Series I * Marloth, Rudolf * sample image * 1929

Das Kapland  * Marloth, Rudolf; Schimper, Andreas Franz Wilhelm * sample image * 1908

The origin of a land flora : a theory based upon the facts of alternation  * Bower, Frederick Orpen * sample image * 1908

The ferns (filicales) V1 * Bower, Frederick Orpen * sample image * 1923

The ferns (filicales) V2 * Bower, Frederick Orpen * sample image * 1923

Manuel complet de l'amateur de roses : leur monographie, leur histoire, et leur culture * Boitard, Pierre * sample image * 1836

Beautiful flowers of Kashmir Beautiful flowers of Kashmir V1 * Blatter, Ethelbert; Withen, G.A.; Walli, Haldar Joo * sample image * 1929

Beautiful flowers of Kashmir Beautiful flowers of Kashmir V2 * Blatter, Ethelbert; Withen, G.A.; Walli, Haldar Joo * sample image * 1929

The Bombay Grasses * Blatter, Ethelbert; McCann, Charles * sample image * 1935

The Ferns of Bombay * Blatter, Ethelbert; Almeida, Joseph Francis * sample image * 1922

Popular studies of California wild flowers * Rice, Bertha Marguete; Rice, Roland  * sample image * 1920

Mistletoe and holly * Prior, Sophia; Frey, Albert * sample image * 1939

Carnivorous plants * Prior, Sophia * sample image * 1939

Coffee * Dahlgren, Bror Eric * sample image * 1938

Tropical and Subtropical Fruits * Dahlgren, Bror Eric * sample image * 1947

Common Mushrooms * Pray, Leon Luther; Dahlgren, Bror Ericc * sample image * 1936

Ten Little Celebrations – November 2022

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Ten little celebrations for November. Some of them weren’t so little: a 91st birthday, a grandnephew, and Thanksgiving. There was a lot of food involved too. Celebrating November foods is probably my favorite lead up to the crescendo in December and then the beginning of a new year.

A mini-pumpkin – perfect for 4 servings. My sister bought small pumpkins for a table centerpiece; we decided to cook one of them for lunch along with meatloaf. The oven was nicely full. I pricked the skin of the pumpkin before I put it in the oven since I was cooking it intact. After about an hour, I took it out of the oven, lifted the stem off, cut it into quarters, and took the seeds out from the center. Everyone sprinkled cinnamon and added butter to melt into the pulp. All that was left at the end of the meal was the skin! Yummy!

Cranberries. I like cranberries in just about everything: stir fry, sauces for meatballs (combined with tomatillo salsa), chopping as an addition to stuffing, sauteed with apples + butter + cinnamon + honey for dessert. I used to make cranberry relish on the stovetop because I enjoyed watching the cranberries pop as they cooked, but I don’t like the relish as much anymore (too sweet) so now I enjoy cranberries pooping in stir fry or when they are sauteed. I celebrate both their flavor and their color!

Getting 141 bulbs planted. It took multiple sessions in the yard…and I celebrated when they were all finally in the ground. I hope most of them survive the squirrels and bloom next spring!

Leaves – raked, blown, shredded. Mowing is adequate for the leaves at our house but not my daughter’s. She has very large trees and the leaves were thick enough to kill grass. She and I spent an afternoon focused on leaves…and celebrated our accomplishment! The weather cool and crisp for a traditional fall activity …. always helps get me in the mood for the beginning of the holiday season.

A 91st birthday. Both of my parents are 91 years old as of November. Our family celebrates these milestones…enjoying that we still have them with us.

A grandnephew. Celebrating a baby in our family…the 1st one in over 20 years…adds a another facet to our joy during the holidays.

Walnuts. Not sure why…but walnuts have become a favorite this year. I am celebrating all the ways I’ve found to add them into food I am preparing!

Ritter Springs and Neighborhood Ponds. Celebrating the crisp air outdoors…the color of leaves…the frost on the grass.

Thanksgiving. Celebrating a day to appreciate all the recent events of our lives…a prelude to the family events/gatherings of December.

Leftovers. It’s a treat to have great food in short order… prolongs the celebration. I ate too much on Thanksgiving…did better on the subsequent days and maybe enjoyed the food more.

Zooming – November 2022

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18 images in the slide show for November – less skewed toward botanical subjects than recent months. Outings to Hagerman National Wildlife Refuge, Springfield Conservation Nature Center and Josey Ranch Lake increased my opportunity to photograph wildlife. It was good to see winter and migrating birds…more of those in coming months (probably).

Enjoy the November slide show!

Unique Aspects of Days – November 2022

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I had a hard time picking the top 10 unique aspects of my November days. There seemed to be a lot of firsts happening during the month!

New electric lawn mower. I made a few turns around the yard with my early Christmas present before our yard crew showed up. Next year I will be doing the yard. I will probably do some spot mowing on a warmer afternoon as soon as all the leaves are off the trees – mulch the leaves into the grass for the winter). What a luxury to have clean air (i.e. no gasoline motor fumes) while I mow!

Cooking a big pumpkin. I’ve always bought pumpkins small enough to fit in my oven previously but the one this year was a left over from my son-in-law’s pumpkin carving event and it was large. I had to cut it in half and then cook each piece separately! I baked and made soup with some of the puree but most of it went into the freezer.

A gaggle of Greater White-fronted Geese. The group was migrating through Hagerman on the day that I stopped on my way down to Carrollton. It was my first time seeing this species.

Pumpkin Custard Quiche. I used some of the pumpkin puree from the large pumpkin to experiment with a high protein dessert/breakfast. I used 2 cups of puree, 8 eggs, pumpkin pie spices, sugar, milk, 8 ounces of Swiss cheese and walnuts on top. Each of the 6 servings were about 21 grams of protein….and my parents ate their whole serving! This is an experiment that will likely become a favorite recipe.

1st snow at our Missouri home. It happened while I was in Carrollton, but I enjoyed it vicariously through pictures my husband sent.

2 Bald Eagles soaring above the highway in Oklahoma. What a great sight driving home from Texas. One was an adult and the other a juvenile. No fighting….just graceful flying back and forth above the highway.

Learning to use a blower to create a pile of leaves. I’m very adept making leaf piles with a rake…but was overwhelmed with the leaves in my daughter’s front yard. She had a new battery powered blower. There was a trial-and-error period but then I managed to move leaves around trees and under bushes…and into piles for her to vacuum up with the mulcher. I depleted 2 batteries (good thing she had 3 that worked with the blower).

Rice Pudding Quiche. After the success of the pumpkin custard quiche – my next experiment was with rice pudding. I used the small carton of rice left over after having Chinese takeout to make rice pudding (with milk, eggs, raisins, drizzle of molasses) with Swiss Cheese (making it more quiche like). Next time I will use a bit more milk since it was a little too dense…but it was still tasty (I drizzled some honey over it to make it sweeter). It’s a good way to use up rice!

Cranberry and tomatillo salsa sauce for Impossible Burger meatballs. Our appetizers for Thanksgiving were Impossible Burger meatballs (purchased frozen…heated in oven). I had barbeque sauce and marinara for dipping…then made a third sauce with chopped cranberries (heated in microwave) and tomatillo salsa. All the sauces were warmed just before we tried them. Everyone agreed that the cranberry and tomatillo salsa was a great flavor with the meatballs – and it looked festive too.

Experimenting with Christmas tree decorations. The kittens are changing our thinking about decorating this year. We put our artificial tree up in the center of our living room using an outdoor umbrella stand for the base (to keep them from knocking over the tree). Right now, we are letting them get bored with the tree, but they’ve managed to dislodge lower and middle branches (they climb up around the center of the tree). We don’t want to use hooks to attach ornaments. I experimented putting Beanie babies on the branches and the kittens knocked them all off as they move around the inside of the tree. So – a series of unique experiences that isn’t over yet!

Happy Thanksgiving 2022!

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We are at home for Thanksgiving. Our daughter and son-in-law are coming for the midday feast. I started cooking on Wednesday – making rice pudding and pumpkin custard (pecans on top) for the desserts. I hadn’t planned the rice pudding originally, but we had leftover rice from Chinese takeout…and I decided making pudding was a good way to use it! It was a full oven!

The appetizer this year is Impossible Burger meatballs (with a variety of sauces). This is a first – an experiment to see if they are good enough to be one of the “heavy hors d’oeuvres” for my parents’ 70th wedding anniversary later in the year.

The meal with be brisket (our tradition since my husband does not like turkey), sage dressing with added cranberries, Waldorf salad (apples, celery, raisins, walnuts).

There will be mulled cider – to drink and to make the whole house smell wonderful.

I made a mosaic of Zentangle tiles under a clear plastic mat for the center of the table.

There is so much to be thankful for this year….some of the ones I think of immediately are below but there are so many more. 2022 has been a good year.

  • The addition of a grandnephew to our extended family…the first baby in over 20 years

  • My elderly parents enjoying some recent changes we made to their garden room and the flower bed just outside --- their health and well-being

  • Adding more face to face activities with our daughter now that we are living in Missouir

  • Realizing that we successfully made a long-distance move…enjoying our new house…home

  • The waning of the pandemic…and our improved understanding of mask wearing for avoid respiratory infections

Thanksgiving marks the beginning of the flurry of celebrations for our family: my birthday, my parents’ 70th wedding anniversary, Christmas, New Years, our 50th wedding anniversary….a lot to look forward too!

Happy Thanksgiving to all!