Springfield Conservation Nature Center - December 2022

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It was a foggy morning at the Springfield Conservation Nature Center; I opted to do macro and zoomed images rather than landscape compositions…and am relatively pleased with the way they turned out. There are remnants of the native plants in the area around the nature center: berries providing splashes of color along with the subtle colors but interesting shapes of dried plant parts and seeds…

The Beautyberry near the main entrance has wrinkled berries now that there has been more wintery weather.

I took a short walk down one of the trails. Some desiccated fungus on a downed limb was close enough to the trail to photograph.

Another branch had some interesting lichen that seemed to be growing more upward that usual. I regretted that I didn’t have a better camera with me to photograph it.

The other end of the branch must have broken recently…the shape reminded me of an open mouth or cave surrounded my lichen!

I long ago had ago had this stump be cut/exposed. The bark was gone from around the edges, but the rings were still easily visible. I didn’t take the time to count them.

The patches of missing back on a standing tree (probably dead) were probably the work of something looking for insects – maybe a woodpecker?

I started taking macro pictures of tree trunks…realized that it was more interesting if there was a patch of something rather than just the bark; lichen is the most common find…a bit of green and different shape among the crinkles of bark.

As I walked on the path, the floor of the forest was covered with small plants protruding from the thick layer of leaves. I realized that these small plants were an indicator that the area was not overly browsed by deer as so many places in Maryland had been…and a good indication that the native plantings I want to add around my house will survive!

Last but not least – I took one picture looking upward through the winter tree branches. Maybe next month I will do more landscape images from around the nature center….or maybe it will be cold enough to hike down to the water and take some ice pictures!

Gleanings of the Week Ending December 10, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Adults living in areas with high air pollution are more likely to have multiple long-term health conditions – A study of more than 364 thousand people in England. Respiratory and cardiovascular problems dominate but neurological and common mental conditions were also observed.

Best of 2022: Top 50 Photographs from Around the World – The first of the year in summary type articles. I had seen some of these photos before…but not all of them. They are worth a look.

Larger wheat harvest in Ukraine than expected – Based on satellite imagery, 94% of the winter crop was harvested…including 88% in areas not controlled by Ukraine. Some Ukrainian grain made it to global markets…however Russia is reaping the benefit of a significant portion of the harvest.

Medieval woman’s burial in Switzerland yields gold broach – A wealthy burial from a 7th century AD cemetery…excavated prior to construction work. The article didn’t say whether the finds would be going to a museum…or be reburied with the skeleton elsewhere.

More Than 52 Million Birds in the U.S. Are Dead Because of Avian Flu – It began last year in Eastern Canada and has affected flocks in 46 states since then. Wild and domestic birds are impacted…and there is a risk of infections in people too.

Study finds that experiences of daily stress decrease as people age – As we get older, we begin to deal daily stressors better. It’s a positive aspect to aging!

Archaeologists Find 1,900-Year-Old Snacks in Sewers Beneath the Colosseum – The debris from 1,900 years ago: olives, nuts, meats, cherries, grapes, figs, blackberries, and peaches!

Biodiversity unbalanced as ice-free Antarctic areas grow – Non-native species invading Antarctica

Idaho’s Potato Belt – 1/3 of the US potatoes are grown in the Snake River Plain….satellite images from NASA’s Aqua and Landsat 8.

Dam safety: New study indicates probable maximum flood events will significantly increase over next 80 years – This is a paper about 546 dams in Australia. We need to extend this type of analysis around the world…to improve the integrity of critical infrastructure into the future.

Oranges!

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This time of year, I always look for (and usually find) a bag of organic oranges….and then proceed to use the whole fruit (peel and pulp)!

Usually, the first way I enjoy the oranges is to eat the pulp then process the skin in a small food processor and dry it to enjoy later.

This year I have already used some dried orange peel as an addition to the loose tea in the filter of the ‘coffee’ maker. My office smells of tea and citrus (and the flavor is good too). I can always use it as a seasoning in mulled cider or a stir fry…it’s not possible to have too much dried orange peel!

The recipe I like for cranberry orange relish uses the whole orange. I cut the ends off and any large areas of pith…but most of the orange is cut in chunks and put into the food processor along with cranberries and a little sugar. The relish is good on its own or combined with other things:

  • With tomatillo salsa and heated…used as a sauce for meatballs or stir fry

  • With some oil to make a dressing for salads…particularly for salads that include other fruit

  • In muffins

  • In soup

Cold or hot…cranberry relish is one of my favorite winter foods (I sometimes prolong the season by freezing cranberries and sometimes the cut up oranges as well)!

Oranges are one of the great flavors of winter!

Colorful Outdoors Plants in December

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After the leaves have all fallen off the deciduous trees, plants that retain their color in the cold of December stand out against the background of browns and grays. Here are three of my favorites:

Kale lasts into the winter – particularly in protected area around houses.  The plants I photographed were in a location where frost covered the grass nearby…and the water droplets from an overnight rain were probably icy. I like the color transitions on the leaves…from the new leaves that are all purple/pink…the older ones with the purple/pink near the stem then the gray/green around the edges. The oldest leaves are all gray/green..

Conifers are the dominant greens of winter…and the cones that remain on the tree are interesting too. Is this a pattern from nature that we follow when we decorate our Christmas trees?

We have some hollies in our yard, but they are young enough that they don’t have a lot of berries. The hollies at my daughter’s house are large trees and are full of red berries. While the berries last, the tree displays Christmas colors! At some point there will be enough freeze/thaw cycles for the birds to decide they are edible – sometimes the berries disappear very quickly. Note that these hollies are varieties that don’t have the prickly leaves of the wild American Holly.

The joys of early winter….

Gleanings of the Week Ending December 3, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Drought hit large portion of the globe in 2021, state of water report says – Bad news for water: the negative trends are stronger than the positive ones.

Bloating common among Americans – I am so glad I discovered that I was lactose intolerant; it’s been relatively easy to change my diet to avoid bloating completely!

Do students really eat that badly? – Yes and no…and alcohol plays a negative role.

Fungi that cause lung infections may be spreading across the US – Infection causing soil fungi Histoplasma, Coccidioides, and Blastomyces – evidently the diseases are more widespread now than in the 1950s!

White House unveils its holiday décor, including 77 trees and ‘We the People’ theme – Getting in the mood for December celebrations!

From Patches to Pies, Illinois Knows Pumpkins – A little pumpkin history…and a satellite image (NASA’s Landsat 8’s Operational Land Imager) from after the pumpkins are harvested.

Cranberry bogs in Plymouth County – A satellite image of production of another seasonal food: cranberries! Massachusetts supplies about 25% of the cranberries grown in the US (outpaced only by Wisconsin). The cranberry bogs look pink/red in the natural-color image at the beginning of the article.

We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body – Love the colorful foods!

Effigy Mounds National Monument Becomes a Tribal Sister Park To Ioway Tribal National Park – A new type of agreement….hoping it is a good one for everyone.

How to be a sustainable parent – It’s hard since the most easily obtained products are obviously not and there are no pre-defined alternatives that are more sustainable…aside from buying second hand (i.e. reuse) whenever possible.

eBotanical Prints – November 2022

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Another 20 botanical books in November. Four works by Ethelbert Blatter (best known as a pioneering botanist in British India) available on Internet Archive were browsed as well as 3 authored by Frederick Orpen Bower. I noticed that I’d missed browsing the 3rd volume of Bower’s The Ferns until I was writing this post – so I’ll include it with the December books.

The whole list of 2,512 botanical eBooks can be accessed here. The list for the November 2022 books with links to the volumes and sample images is at the bottom of this post.

Click on any sample images in the mosaic below to get an enlarged version. Enjoy the November 2022 eBotanical Prints!

Lehrbuch der Botanik fur Hochschullen * Strasburger, Eduard, Noll, Fritz, Schenck, Henrich, et al * sample image * 1923

A history of British ferns * Newman, Edward * sample image * 1874

My Shrubs * Pillipotts, Eden * sample image * 1915

Plant-geography upon a physiological basis * Schimper, Andreas Franz, Wilhelm; Fisher, William Rogers et al * sample image * 1903

Cape Flowers at Home 1929 - Series I * Marloth, Rudolf * sample image * 1929

Das Kapland  * Marloth, Rudolf; Schimper, Andreas Franz Wilhelm * sample image * 1908

The origin of a land flora : a theory based upon the facts of alternation  * Bower, Frederick Orpen * sample image * 1908

The ferns (filicales) V1 * Bower, Frederick Orpen * sample image * 1923

The ferns (filicales) V2 * Bower, Frederick Orpen * sample image * 1923

Manuel complet de l'amateur de roses : leur monographie, leur histoire, et leur culture * Boitard, Pierre * sample image * 1836

Beautiful flowers of Kashmir Beautiful flowers of Kashmir V1 * Blatter, Ethelbert; Withen, G.A.; Walli, Haldar Joo * sample image * 1929

Beautiful flowers of Kashmir Beautiful flowers of Kashmir V2 * Blatter, Ethelbert; Withen, G.A.; Walli, Haldar Joo * sample image * 1929

The Bombay Grasses * Blatter, Ethelbert; McCann, Charles * sample image * 1935

The Ferns of Bombay * Blatter, Ethelbert; Almeida, Joseph Francis * sample image * 1922

Popular studies of California wild flowers * Rice, Bertha Marguete; Rice, Roland  * sample image * 1920

Mistletoe and holly * Prior, Sophia; Frey, Albert * sample image * 1939

Carnivorous plants * Prior, Sophia * sample image * 1939

Coffee * Dahlgren, Bror Eric * sample image * 1938

Tropical and Subtropical Fruits * Dahlgren, Bror Eric * sample image * 1947

Common Mushrooms * Pray, Leon Luther; Dahlgren, Bror Ericc * sample image * 1936

Ten Little Celebrations – November 2022

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Ten little celebrations for November. Some of them weren’t so little: a 91st birthday, a grandnephew, and Thanksgiving. There was a lot of food involved too. Celebrating November foods is probably my favorite lead up to the crescendo in December and then the beginning of a new year.

A mini-pumpkin – perfect for 4 servings. My sister bought small pumpkins for a table centerpiece; we decided to cook one of them for lunch along with meatloaf. The oven was nicely full. I pricked the skin of the pumpkin before I put it in the oven since I was cooking it intact. After about an hour, I took it out of the oven, lifted the stem off, cut it into quarters, and took the seeds out from the center. Everyone sprinkled cinnamon and added butter to melt into the pulp. All that was left at the end of the meal was the skin! Yummy!

Cranberries. I like cranberries in just about everything: stir fry, sauces for meatballs (combined with tomatillo salsa), chopping as an addition to stuffing, sauteed with apples + butter + cinnamon + honey for dessert. I used to make cranberry relish on the stovetop because I enjoyed watching the cranberries pop as they cooked, but I don’t like the relish as much anymore (too sweet) so now I enjoy cranberries pooping in stir fry or when they are sauteed. I celebrate both their flavor and their color!

Getting 141 bulbs planted. It took multiple sessions in the yard…and I celebrated when they were all finally in the ground. I hope most of them survive the squirrels and bloom next spring!

Leaves – raked, blown, shredded. Mowing is adequate for the leaves at our house but not my daughter’s. She has very large trees and the leaves were thick enough to kill grass. She and I spent an afternoon focused on leaves…and celebrated our accomplishment! The weather cool and crisp for a traditional fall activity …. always helps get me in the mood for the beginning of the holiday season.

A 91st birthday. Both of my parents are 91 years old as of November. Our family celebrates these milestones…enjoying that we still have them with us.

A grandnephew. Celebrating a baby in our family…the 1st one in over 20 years…adds a another facet to our joy during the holidays.

Walnuts. Not sure why…but walnuts have become a favorite this year. I am celebrating all the ways I’ve found to add them into food I am preparing!

Ritter Springs and Neighborhood Ponds. Celebrating the crisp air outdoors…the color of leaves…the frost on the grass.

Thanksgiving. Celebrating a day to appreciate all the recent events of our lives…a prelude to the family events/gatherings of December.

Leftovers. It’s a treat to have great food in short order… prolongs the celebration. I ate too much on Thanksgiving…did better on the subsequent days and maybe enjoyed the food more.

Zooming – November 2022

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18 images in the slide show for November – less skewed toward botanical subjects than recent months. Outings to Hagerman National Wildlife Refuge, Springfield Conservation Nature Center and Josey Ranch Lake increased my opportunity to photograph wildlife. It was good to see winter and migrating birds…more of those in coming months (probably).

Enjoy the November slide show!

Unique Aspects of Days – November 2022

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I had a hard time picking the top 10 unique aspects of my November days. There seemed to be a lot of firsts happening during the month!

New electric lawn mower. I made a few turns around the yard with my early Christmas present before our yard crew showed up. Next year I will be doing the yard. I will probably do some spot mowing on a warmer afternoon as soon as all the leaves are off the trees – mulch the leaves into the grass for the winter). What a luxury to have clean air (i.e. no gasoline motor fumes) while I mow!

Cooking a big pumpkin. I’ve always bought pumpkins small enough to fit in my oven previously but the one this year was a left over from my son-in-law’s pumpkin carving event and it was large. I had to cut it in half and then cook each piece separately! I baked and made soup with some of the puree but most of it went into the freezer.

A gaggle of Greater White-fronted Geese. The group was migrating through Hagerman on the day that I stopped on my way down to Carrollton. It was my first time seeing this species.

Pumpkin Custard Quiche. I used some of the pumpkin puree from the large pumpkin to experiment with a high protein dessert/breakfast. I used 2 cups of puree, 8 eggs, pumpkin pie spices, sugar, milk, 8 ounces of Swiss cheese and walnuts on top. Each of the 6 servings were about 21 grams of protein….and my parents ate their whole serving! This is an experiment that will likely become a favorite recipe.

1st snow at our Missouri home. It happened while I was in Carrollton, but I enjoyed it vicariously through pictures my husband sent.

2 Bald Eagles soaring above the highway in Oklahoma. What a great sight driving home from Texas. One was an adult and the other a juvenile. No fighting….just graceful flying back and forth above the highway.

Learning to use a blower to create a pile of leaves. I’m very adept making leaf piles with a rake…but was overwhelmed with the leaves in my daughter’s front yard. She had a new battery powered blower. There was a trial-and-error period but then I managed to move leaves around trees and under bushes…and into piles for her to vacuum up with the mulcher. I depleted 2 batteries (good thing she had 3 that worked with the blower).

Rice Pudding Quiche. After the success of the pumpkin custard quiche – my next experiment was with rice pudding. I used the small carton of rice left over after having Chinese takeout to make rice pudding (with milk, eggs, raisins, drizzle of molasses) with Swiss Cheese (making it more quiche like). Next time I will use a bit more milk since it was a little too dense…but it was still tasty (I drizzled some honey over it to make it sweeter). It’s a good way to use up rice!

Cranberry and tomatillo salsa sauce for Impossible Burger meatballs. Our appetizers for Thanksgiving were Impossible Burger meatballs (purchased frozen…heated in oven). I had barbeque sauce and marinara for dipping…then made a third sauce with chopped cranberries (heated in microwave) and tomatillo salsa. All the sauces were warmed just before we tried them. Everyone agreed that the cranberry and tomatillo salsa was a great flavor with the meatballs – and it looked festive too.

Experimenting with Christmas tree decorations. The kittens are changing our thinking about decorating this year. We put our artificial tree up in the center of our living room using an outdoor umbrella stand for the base (to keep them from knocking over the tree). Right now, we are letting them get bored with the tree, but they’ve managed to dislodge lower and middle branches (they climb up around the center of the tree). We don’t want to use hooks to attach ornaments. I experimented putting Beanie babies on the branches and the kittens knocked them all off as they move around the inside of the tree. So – a series of unique experiences that isn’t over yet!

Happy Thanksgiving 2022!

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We are at home for Thanksgiving. Our daughter and son-in-law are coming for the midday feast. I started cooking on Wednesday – making rice pudding and pumpkin custard (pecans on top) for the desserts. I hadn’t planned the rice pudding originally, but we had leftover rice from Chinese takeout…and I decided making pudding was a good way to use it! It was a full oven!

The appetizer this year is Impossible Burger meatballs (with a variety of sauces). This is a first – an experiment to see if they are good enough to be one of the “heavy hors d’oeuvres” for my parents’ 70th wedding anniversary later in the year.

The meal with be brisket (our tradition since my husband does not like turkey), sage dressing with added cranberries, Waldorf salad (apples, celery, raisins, walnuts).

There will be mulled cider – to drink and to make the whole house smell wonderful.

I made a mosaic of Zentangle tiles under a clear plastic mat for the center of the table.

There is so much to be thankful for this year….some of the ones I think of immediately are below but there are so many more. 2022 has been a good year.

  • The addition of a grandnephew to our extended family…the first baby in over 20 years

  • My elderly parents enjoying some recent changes we made to their garden room and the flower bed just outside --- their health and well-being

  • Adding more face to face activities with our daughter now that we are living in Missouir

  • Realizing that we successfully made a long-distance move…enjoying our new house…home

  • The waning of the pandemic…and our improved understanding of mask wearing for avoid respiratory infections

Thanksgiving marks the beginning of the flurry of celebrations for our family: my birthday, my parents’ 70th wedding anniversary, Christmas, New Years, our 50th wedding anniversary….a lot to look forward too!

Happy Thanksgiving to all!

First Snow in Missouri

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I missed our first snow at our Missouri home (we moved there in June) last week since I was in Carrollton TX. My husband sent pictures, so I enjoyed the event vicariously! We were a little surprised that snow happened so early in the season.

I am consciously noting the differences between the seasons in Missouri and Maryland during our first year living in Missouri. The summer here was much drier in Missouri than I ever experienced in Maryland – at least this past summer. And then the fall in Missouri happened very abruptly in October with two nights of temperatures in the low twenties. Some leaves didn’t turn before they fell off the trees! It was very different than the falls in Maryland that happened more gradually….or maybe this was just a different fall for Missouri too. In recent years, we didn’t get snow in Maryland until December although in the 1980s there were some notable snows (the one I remember the most was in 1989 at Thanksgiving…my daughter’s first snow).

Bulb Planting

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I planted 141 bulbs in the back yard of my Missouri house in the 1st weeks of November: 16 iris, 20 allium, 30 hyacinth, 35 crocus, and 40 daffodils.

It was a harder job than I anticipated:

There is thick black cloth under the rocks in the defined beds near the house. I only planted a few bulbs there – in the area where a small cedar had died (I took it out, cut the black cloth, and planted the bulbs!

The areas under the pines were a good place for a few bulbs but I only planted on the sides that would get at least some sun during the day. It turned out to be not a very large area and I discovered there were more rocks in the grassy parts of the yard than I expected. My bulb planter broke partially under the strain.

There was one area that I particularly wanted to plant….near one of the windows I look through while I am at my computer. The soil was rocky there too. I opted to use the shovel to dig trenches then plant a mixture of bulbs. That worked well but it took me two days since my back bothered me – the contortion of digging and planting made it hard to keep my back aligned; I shortened my work times and the weather cooperated…got the job done.

I had thought when I started the project that I would plant some of the bulbs around the trees in the front yard…or the beds close to the house. But the defined beds have rocks over black cloth the same as the ones in back and the area around the trees is very hard. My alternative plan is to put a significant layer of mulch around the trees in early spring and then plant day lilies to make a ruff around the base of the trees like I had in Maryland. I don’t want to bump the tree trunks with the lawn mower or have to use the weed eater around them either.

I got a little sidetracked when I was looking for places to plant bulbs in the front yard: a very tall dandelion puff near the mailbox

And some Virginia Creeper than was protected by the bushes in one of the front beds….the red leaves looked very festive.

It feels great to have at least the fall bulb planting part of my plan for the yard completed!

Gleanings of the Week Ending November 19, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Energy crisis: How living in a cold home affects your health – The coming winter is going to be very difficult for many – particularly in Europe.

Parks of the 21st century: new ways to reinvent abandoned land – Parks always are signs of hope…the greening of places that might have been eyesores in the past. I wondered how much toxic remediation had to occur for some of the sites they described; its encouraging that we can clean up the messes we’ve made in the past!

Alcohol caused one in eight deaths of working-age US adults – The data used from the analysis was pre-COVID-19 pandemic. Recently, the CDC has released data for 2019 and 2020 and it shows a larger-than-normal 26% spike in the alcohol-induced deathrate. In 2020, alcoholic liver disease and mental/behavioral disorders were the leading underlying causes of alcohol-induced deaths. Sad numbers….lots of people and their families impacted.

A field guide to the unusual raptors of the Southern US – I was pleased to see the snail kite in this article – a bird I saw on a birding trip to Florida in 2019.

Farmers in China, Uganda move to high-yielding, cost-saving perennial rice – Very positive results. Hopefully we will eventually have perennial forms of other grains (wheat in particular).

The weirdest places you can find wild turkeys – Wild turkeys have made a comeback since the early 1900s…a restoration success story. Part of the Thanksgiving vibe this week!

Breast cancer survivorship doubles – An analysis of Canadian data from the 2007-2001. The study also highlighted the long-term side effects in these survivors…the need for new therapies to improve the health of women after surviving breast cancer.

Permanent Standard Time Could Save Lives, Explained by A Sleep Expert – I don’t like changing to/from daylight savings time; before reading this article, I didn’t care which one we chose to make permanent. Now I am convinced that we should stick with standard time! There are too many negative health impacts to staying on daylight savings.

How to avoid bad choices – The article is about the research on how to teach children ‘decision-making competence’ – not just a measure of raw brainpower but how well someone is able to appraise situations. There are many approaches but the goal is to get children and adolescents to start thinking about risk and danger in a more analytical way….on the way to adulthood.

Blind spots in the monitoring of plastic waste – The amount of plastic waste in rivers could be up to 90% higher that previously assumed. The current measurements are mainly based on surface observations…but plastic can be suspended or sink! This study tracked 3,000 particles from 30mm to larger objects like plastic cup. Knowing where the plastic is helps guide where clean up would be the most effective.

Cooking a Big Pumpkin

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One of the 10 pumpkins my daughter and son-in-law bought for their pumpkin carving event was not used.

My daughter volunteered to bring it over for me to use as decoration for Thanksgiving or to cook; I decided to cook it. I had cooked smaller pumpkins whole…but this one was too big to fit in the oven. I cut it in half.

I scooped out the seeds and put the bottom half in a large pan.

After cooking, it for 1.5 hours at 350 degrees (the top half was covered with plastic wrap and put into the refrigerator to cook another day), it was soft enough that the pulp could be easily scrapped off the skin.

I filled two of my larger Pyrex containers with it and planned to use some in recipes the next day.

The next morning - I processed the pulp into puree in the food processor. It was a good color…more a yellow orange than a deep orange.

I made 3 recipes and used about 3 cups of the puree: pumpkin oatmeal muffins, pumpkin quiche, and pumpkin peanut powder soup.

I froze 2 cups of the puree, and another two cups is in the refrigerator. I’ll make a pumpkin custard with the refrigerator portion….and then I will cook the top of the big pumpkin. I am going trying a lot of pumpkin recipes over the next couple of months!

Our Missouri Yard – November 2022

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When I arrived home from my late October trip to Carrollton, TX, one of the red maples in our front yard had already dropped its leaves and the wind had blown them away. The other tree still held a few leaves but most of them were on the grass. The arrangements of the leaves on the grass were more interesting than the scraggly ones still on the tree!

I took pictures of the pokeweed fruits (the plants were in inconspicuous places in my back yard so I had let them grow). The fruits that were ripe before the frost (purple, rounded, and plump) are probably still edible by the birds but the immature fruits probably will not be eaten; I am leaving the plants with their wilted leaves standing…to see if that is what happens.

The roses that were blooming before the frost still had some color…although the draped petals are fading and brittle. The new leaves are red before they turn green, and they seem to have survived the frost just fine.

I’m looking forward to the changes coming as the days shorten and the weather is colder!

Ritter Springs

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Ritter Springs is a park near Springfield MO – north of the city in a rural area. It was our first visit to the park (one of our exploratory day trips this fall). There is a one lane paved road a short distance into the park then a gravel parking lot. A gate blocked the gravel road down to a pavilion; near the gate there was a map of the park and its connections to other nearby parks via trails.  

The park would have been a lot more scenic a few weeks earlier before most of the leaves fell. When we were there, drives of leaves accumulated everywhere…filling any low areas.

Even so we enjoyed our walk through the woods along the road and on mowed trails – looking for photo opportunities. I spotted shelf fungus that were bright spots in the fallen leaves,

A buckeye butterfly in a sunny spot,

The torn end of a recently fallen branch,

Some red leaves still on a young oak…protected from the wind by the bigger trees,

And a tree top full of cones.

But probably the tree I got most excited about was the Osage Orange. The tree had a very limited range in pre-colonial North America but has been planted by settlers as a hedge where its thorns deterred free-range livestock from vegetable gardens and corn fields. It also has historical significance in plains states where is was widely planted in rows for windbreaks. This time of year it is easier to identify the trees with their huge fruits….or simply looking up after seeing one of the greenish orbs on the ground. There are a lot more of the trees in Missouri than in Maryland!

I took a closer look at one of the fruits.

Next time…we’ll go further into the park…maybe even all the way down to the Little Sac River!

Our New Neighborhood – November 2022

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The fall in our neighborhood peaked very quickly. It was already fading by early November but I still enjoyed trying to capture the remnants as I walked around the stormwater ponds. There were some leaves in the shallow water in the trough of concrete that feeds water into the ponds. I stopped to take some pictures looking down from the bridge.

And a few colorful leaves are still on the trees.

The oak leaves were thick at the edge of one pond…some wild asters growing through them…floating on the top of the water. I didn’t notice the fish swimming from under the leaves and water plants until I looked at image on my computer screen!

A red eared slider poked its head out of the water a little further away.

On the loop back toward my house, noticed a little color on along the path

And some brilliant red seedlings at the edge of the pond (will they survive to become trees?).

Gleanings of the Week Ending November 12, 2022

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

America’s largest transit bus charging station & microgrid open in Maryland – The headline caught my eye because I lived in Maryland for over 20 years – 8 of those in the county where this is happening! I hope other states have the same sorts of projects in the works.

NASA Finds More Than 50 Super-Emitters of Methane – Finding them is only the first step….how many of them will be situations we can reduce or stop the emission?

Iron induces chronic heart failure in half of heart attack survivors – This study prompted testing of iron chelation therapy to remedy or mitigate the effects associated with iron in hemorrhagic myocardial infarction patients.

Unique Bronze Age belt discovered near Opava – Half my ancestors came from the area that is now the Czech Republic…I am drawn to articles about the history of the region.  The belt is quite beautiful…but was it a practical item of apparel?  

What happens if our circadian rhythms are out of whack? – WHO has proclaimed that disrupted circadian rhythms are a probable carcinogen. The study discussed in this post was about the mechanism that circadian rhythm disruption triggers lung tumors.

View 16 Breathtaking Images from the Nature Conservancy’s Annual Photo Contest – Take a little break….look at awesome images of our world.

Mississippi River Basin adapts as climate change brings extreme rain and flooding – This year the stories about extreme weather seem to be more frequent – and wide ranging in terms of water. The Mississippi was low enough for barge traffic to be impacted because of drought…yet there were floods along part of the river just last summer.

Eye-opening discovery about adult brain's ability to recover vision – An unexpected success…opening new ways to treat a vision impairment (LCA) and maybe prompt a re-look about how the adult brain can re-wire itself relative to vision.

The World’s Whitest Paint May Soon Help Cool Airplanes and Spacecraft – A way of making paint that was previously too thick/heavy for things that move. The thicker version works for homes and buildings. We’ll need this technology to reflect heat without expending energy!

Greater cloud cover may be narrowing the gap between daily high and low temperatures – Simulating clouds explicitly. Trying to understand why nights are heating up faster than days across the globe.

Carrollton Yard…before a first frost

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It was fun to see so many flowers in the Carrollton yard – blooming into late October since there had been no frost. I enjoyed the colors and blooms realizing a lot will change soon.

Things could look very different by the time I am there in November.

I always enjoy photographing the red yuccas. My favorite picture from my time in Carrollton in late October is the flowers and seedpod together. The flowers might not get enough time to complete the cycle into seed pods, but the plants have already had a good year producing seeds.

Spoils of Halloween

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My son-in-law always hosts a pumpkin carving party for his research team before Halloween. This year, 10 pumpkins were purchased for the event; it took two carts to get the pumpkins from the store to the car.

My daughter missed getting a group picture of the results…sent pictures of the three they had on their steps for Halloween (with and without the lights inside).

Like last year – the squirrels are enjoying the spoils of Halloween pumpkins! They start with the carved parts…enlarging the eyes and mouth…small bites until there is almost nothing left to go into the compost! They apparently started with the pumpkin on the top step.