Plastic Crisis - Clamshells

My husband said he wanted one serving of carrot cake for his birthday….and he didn’t want to go to a restaurant to get it. So - I opted to buy 2 pieces at the grocery store rather than making a cake at home and having a lot to freeze; it would take months for us to finish. I suspected that the only offering the grocery store would have would be packaged in a plastic clamshell – single use and not recyclable.

The cake was not going to be heated in the plastic, and it was unlikely that the container and cake had been heated together prior to me buying it…. better than a case of bottled water which you never know what happened to it along the way.

The clamshells are popular with stores because they are cheap and don’t weigh much; the open clamshells stack so they take less space. Customers probably appreciate being able to see the condition of the cake through the container.

Before plastic, pieces of cake were put in white boxes that were flat then formed into a box immediately before they were used. It was usually in a bakery setting rather than a large grocery store and the customer watched the cake being placed in the box. It required a clerk to be at the counter all the time…so more labor intensive…but also more social interaction. Bakeries often developed a familiarity with their customers that is entirely missing in the modern grocery store.

What is the Beyond plastic option? Right now, the only one might be making the cake yourself from ingredients that can often be purchased not in plastic (flour, eggs, vanilla, etc.) even though many grocery stores only have carrots in plastic these days. Alternatively – the grocery stores need to be searching for a non-plastic solution to reduce the burden on landfills and avoid causing more health impacts to ourselves and wildlife from plastic accumulation in our environment.