I am overwhelmed with the weekly bounty of vegetables from the medium share from Gorman Farms CSA (Community Supported Agriculture). My freezer is full because I have made two road trips from Maryland to Springfield, Missouri since the season started – eating very little at home during those two weeks. Now I am closer to home for the rest of the season and anticipate keeping up better week to week…so much good food to eat! I love green smoothies for breakfast (frozen greens, frozen banana, soymilk, peanut butter) on hot summer mornings and there are plenty of frozen greens in the freezer. The farm also has pick-your-own flowers and herbs. Marigolds (the orange flowers in the picture) are pretty….and edible. I ended up just putting them in the center of the table as a little bouquet.
Each week the message board at the CSA highlights some of the veggies. This week the shishito peppers and tomatillos are new to me. My plan: roasting them and making green salsa.
The share board lists the contents of the share for the week. The picture below is the board from this week. There was a choice between purple and white onions ….and I picked purple since I had white ones left from last week. The melon choice was watermelon or cantaloupe. I picked cantaloupe because I had just bought a watermelon in the grocery store. From the choice section I chose turnips since the last ones I got were great for snacking. I’ll cut them to use for dipping the tomatillo salsa. There were enough reusable bags in my totes to contain the summer squash, cucumbers, eggplant, and tomatillos for weighing… I am avoiding single use plastic entirely when I pick up my share.
The cabbage white butterflies were thick on one segment of the cut-your-own garden and I went to check what plant was attracting them – catnip! I cut some for my cat and he enjoyed the CSA share this week too!
As in past years – the CSA is providing great food…and the satisfaction of eating produce grown very close to home in a sustainable way.