Fast Salads

This time of year – I am buying all my produce at the grocery store with the locally grown produce seasons still a couple of months away. Once the season starts there will be a lot more cleaning and cutting to make a salad. Right now I am savoring that I can buy my salad ingredients in nearly ready to eat form: mixed leafy greens and purples,

Broccoli and cabbage slaw, and carrot sticks.

I combine them in my salad bowl and use scissors to cut them in to smaller pieces (no cutting board or knife required).

Shelled soybeans and salad dressing goes on top.

Lunch is ready in under 10 minutes!