CSA Week 12

Wow - do we have tomatoes! The four pounds of red tomatoes we got in this week’s share have already been processed (minimally - the top of the core and blemishes cut out, otherwise whole) and are in the freezer. I plan to slice and eat the heirloom tomato as soon as possible since it is very ripe. Then I have a little over 3 pounds accumulation of the small multi-colored cherry tomatoes (I traded my poblano peppers for another 1.5 pounds!); they’ll be my snacks for the whole week; they taste good and I like the variety of their colors.

There are a lot of peppers too (even without the poplanos) - 5 snack peppers and a red bell pepper. They’ll be additions to salads and stir fries

I haven’t decided what I will do with the eggplant…maybe include it in a stir fry or cut it in wedges and roast it.  It was a different shape that the traditional eggplant - still the same deep purple color.

The spaghetti squash can be quite a treat….as a veggie ‘spaghetti’…as another ingredient in a stir fry…as a component of quiche or custard. I won’t have any trouble eat it up.

Fortunately the onions, garlic, and potatoes will keep just fine not in the refrigerator...because I have a watermelon taking up a lot of space right now!

CSA Week 7

I have a lot of veggies to eat over the next week - most of the week 5 and 6 share left when I picked up week 7 share. There are going to be two full meals each day that are heavy on veggies (salad or stir fry are my favorite generic recipes to use lots of veggies fast)!

The veggies in the week 7 share include lettuce, leeks, zucchini, cucumbers and onions. There was a choice between carrots, beets, okra, eggplant, or cherry tomatoes; I chose the tomatoes even though I know in a few weeks I’ll probably be overwhelmed by tomatoes and be looking for ways to preserve them to use after the season.

I was also allowed a pick from the overage table and I couldn’t resist picking up a small purple cabbage; I like the additional color it adds to salads.

CSA Week 6

I am going to have a lot of veggies to process or eat when I get home next week. My husband picked up the week 5 share last week and the majority is still in one crisper of the refrigerator. It’s a good thing my refrigerator has two large crispers since the second one is now filled with the week 6 share from the Gorman Farms CSA share.

This week we got beets (I’ll make fruit beety as soon as I get home), leeks, onions, carrots, yellow squash, cucumbers, green beans (he put them in a mesh bag, and purple basil. He realized that I had green basil growing in a pot on our deck so when he had to choose between green and purple --- he picked the purple.

There was a cut sunflower as part of the share this week too!

I can hardly wait to pick up next week’s share since the ‘overage table’ has been started since I have been away - and is a new feature of the CSA this year.

CSA Week 5

The remnants of the week 4 Gorman Farms CSA share traveled from Maryland to Texas in an ice chest (a two day road trip). The only portions left are a few carrots and a cucumber!

It has been hot and wet in Maryland recently so the veggies are abundant…and the CSA share is full of variety:

• Leafy greens like lettuce, kale, collard greens, kohlrabi greens, carrots tops, cabbage
• Roots like carrots, kohlrabi, onions and garlic
• Cool cucumbers.

The only downside is that I am in Texas and my husband picked up our share this week. How much will still be good by the time I get home.