Recipe of the Week: Rice Alfredo

Macroni and cheese is a well-known comfort food. My daughter has another that comes a close second: Rice Alfredo. Here's how to make it:

• Cook your favorite rice as you usually do (we like a brown/wild blend)
• Stir in a purchased alfredo sauce (we like Classico's Creamy Alfredo)

Serve immediately. If it is too bland for you, try sprinkling it with black pepper or one of the Perfect Pinch seasoning blends.

This is also good with other grains. We used red quinoa instead of rice this evening. It was different but still very much in the 'comfort' on a winter evening.