Adding ground turkey to spaghetti sauce. My husband wanted more protein than the spaghetti sauce from the jar…so I browned some ground turkey with onions and lemon pepper….then poured in the spaghetti sauce and let it simmer for a bit. I had mine over broccoli and cauliflower with fried onions on top; he had his over spaghetti. We’ve only recently started using ground turkey. It cooks a little differently than ground beef…but is a change of pace that we’ve come to enjoy.
Links to my previous “filling a day of social distance” posts here.
And now for the monthly zooming post.
April 2020 is the first month where 100% of the images are from at my house or very nearby. As I am looking at them – they are skewed toward birds…but there are botanicals thrown in too. I am thankful every day for the scenes all around me – springtime in Maryland. My favorite picture is probably the dogwood flower taken in the forest. The original is in the slide show…and then a clipped version is at the bottom of this post. I like the curves and textures and the gentle colors – greens, creams, dusky red backed by gray. The clipped image makes those things easier to see.