Recipe: Sourdough Adventure: Honey Pecan Cardamom Muffins
/
Take a break for cinnamon and enjoy the flavor of cardamom for a change.
1 egg
1 1/2 cup mature sourdough starter
1/4 cup olive oil
1/3 cup honey
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup whole wheat flour
1 teaspoon cardamom
1/2 cup pecans
Preheat oven to 350 and spray pans with cooking spray to prevent sticking.
Combine wet ingredients in a large bowl.
Combine dry ingredients in a small bowl.
Add dry ingredients to wet ingredients and mix gently until all is moistened.
Spoon into muffin tins.
Cook until toothpick comes out clean.
Note 1: The density of sourdough starter varies. You may need to add some water if the batter is too thick.
Note 2: Try some different seasonings and nuts. I used maple syrup (instead of honey), peanuts (instead of pecans), cinnamon rather than cardamom and very fine bread crumbs (instead of the flour)....Yummy!
Previous Sourdough Adventure posts:
