My mother’s birthday was a few weeks ago and we celebrated over the course of a week while I visited in Carrollton. There were three cakes! I didn’t think to photograph the first one; it was purchased in a grocery store…a square carrot cake of about 3 servings with no icing on the sides. It was the old-fashioned kind of carrot cake with plenty of spices, raisins and pineapple (and carrots, of course). It was wonderful that the icing did not overwhelm the cake too.
The next cake was purchased by a granddaughter’s boyfriend from a specialty bakery – a Tres Leches cake decorated the glazed strawberries and Oreo cookies. Yummy! I just too the Lactaid…and enjoyed it tremendously.
A few days later, my sister bought Bundtinis – these are mini-Bundt cakes with a big swirl of icing on top. There were twelve each of red velvet, carrot, and cinnamon swirl. A good last hurrah for the birthday celebration.