CSA Week 15

I’ve put another gallon ziplock of tomatoes in the freezer; this week we only got 3 more pounds of sauce tomatoes…the beautiful small ones are done for the year. I did pick up an heirloom tomato from the overage box to savor with a little salt and fresh oregano.

New in the crisper this week are chard and scallions. I have eggplant to make into balls - a big batch. The garlic supply is replenished. There were 3 kinds of peppers (bell, snack and hot; I traded the hot ones for more chard).

There were also 2 more pounds of potatoes. Fortunately they last without refrigeration since the other items were bulky.

Overall - the bag for this share was seemed heavier that previous shares (except for the ones that included a watermelon).

My crispers are full and there are bins in the other part of the refrigerator. It is all good eating - but almost too abundant. More than tomatoes may need to be processed into the freezer.