Brookside Gardens Conservatory - February 2013

The Brookside Gardens Conservatory is a warm, lush place for a pleasant winter afternoon. There are lots of colors to enjoy - dominated by greens. I always look for the spirals of ferns unfurling. There was some construction going on at the main door when I was there so it was more noticeable than usual that the smaller plants are moved around.

The tropical fruits I noticed in January - pineapple, bananas, and chocolate - were still there. And I noticed the star fruit ripening. The begonias always seem to be blooming and the variegated crotons fill their corner with their bright leaves. Camellias were full of buds - and a few early blooms. They’ll be spectacular in March. I even found myself appreciating the lettuce for its translucent green leaves with reddish margins. I usually photograph the bird-of-paradise flowers that are dominated with orange but this time I tried the white ones instead; they are very large and produced by one of the oldest plants in the conservatory.

As I was leaving Brookside an older woman ask me what there was to see at the gardens and I recommended the conservatory as a richness of plants to see and an easy walk. She was in her 90s! I hope she enjoyed her outing to Brookside Gardens.