CSA Week 5

It was another two bag week at the Gorman Farm CSA this week….another good week of eating skewed toward the veggie side. Starting in the upper left of the picture below there are: 2 kohlrabi (roots and leaves), 2 pounds of summer squash (I got 3 yellow and one green), cone head cabbage, scallions, 1 pound of cucumbers, 1 pound of broccoli, arugula, beets (roots and leaves), carrots with tops, and kale. The scallions were from the overage table where I could have gotten more greens (collard greens or chard) but I still have both left from last week.

Not the variety of leaf shapes and sizes between the kohlrabi leaves (large), the beet (red veins) and the arugula (convoluted margins). The beet leaves and arugula will be eaten with the carrot tops in salads. I am still trying to decide whether to make the kohlrabi leaves into chips just like I intend to do with the kale.

After I had cleaned up from the first round of prep of the veggies into plastic bins, I found this tiny leaf. I think it might have been from the kohlrabi. It was only about an inch long....very delicate.

I have been eating a lot of the stems but decided to start freezing more of them so that I will skew what I eat now to leaves that will not survive freezing. The stems have to be cooked (steamed, stir fried, or put into soups) because they are so tough – they work well coming from the freezer. In fact, freezing may reduce the cooking required.

Gleanings of the Week Ending June 18, 2016

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

How dirty is your air? – Based on this article – I am trying to get in the habit of turning on the vent fan when I am cooking….and opening some windows when the outdoors temperature is pleasant.

Serious Putty – A clay with antimicrobial properties…even against resistant strains! More research is needed – but it is exciting that this could be a totally different mechanism for fighting infection that the current antibiotics on the market.

Snow in Vietnam and Other New Climate Patterns Threaten Farmers – This is from the Business Report section of the MIT Technology Review. The article focuses on farmers in Vietnam in an area that got snow for the first time in their life time (and historically) last winter and how weather patterns are impacting their finally honed rhythm for crops. It would be interesting to hear stories from farmers around the world. Climate is changing globally – but not always in the same way.

Sunflower Spirals: Complexity Beyond the Fibonacci Sequence – The results of a crowd sourced look at sunflower spirals: 1 in 5 did not conform to the Fibonacci Sequence. Some of those non-conformers approximated it and others approximated more complex mathematical patterns! Either way – I like the look of sunflower spirals.

Genome Digest – Recent findings of genomic research on giraffes – carrots – zebrafish and gar – herring – Atlantic salmon. A lot has changed since I got my biology degree in the 1980s.

Seeing the Inevitable, companies begin to adapt to climate change – Most companies are aware that climate change is likely to affect their future but are not planning for it with any consistency or depth. Those furthest along are those already dealing with climate change on a daily basis: agriculture and insurance. Ikea and Ford are two companies used as examples in the article.

Tranquil Impressionist-Style Paintings Showcase Beauty of Natural Parks Around America – Eye candy for the week!

Life in the Dark – Photographs of sea and cave creatures that live their whole lives in the dark.

C40’s Executive Director Mark Watts on how mayors are changing the way we think about food – Area of focus are food: procurement, production, distribution, and waste.

Frog, Turtle Species Being Reintroduced to Yosemite Valley – The California red-legged frog (the largest native frog in the western US) and the western pond turtle are being reintroduced to lake, river and meadow habitats.