Holiday Decorations at Belmont – 2015

The Howard County Conservancy hosted their second annual Colonial Holiday Celebration at Belmont last weekend. I volunteered to help with set up and registration – just as I did last year. There was enough time during the set up to photograph some of the beautiful decorations.

Here is the front door – with wreath hanging from the knocker and urns full of Osage orange seed balls. We put small sacks with LED lights on the stairs before it got dark. Those stairs look like they seen a lot of traffic over the years!

The registration table was just inside the front door and we had homemade ornaments to commemorate the event on the tree just beyond (and for sale). I was part of the team that had the adventure creating them!

I loved the old style decorations like strings of popcorn and read ribbon.

The dried hydrangea with magnolia leaves on one of the mantles was very attractive. The color remaining in the hydrangea flowers are very subtle…..and they provide a contrasting texture the magnolia leaves’ velvety brown and shiny green.

I like the ribbons draped from the chandelier with cranberries as ‘weights.’ This was the decoration remembered from last year and I was glad to see it again.

Now for a slide show of some of the other decorations. The decorators focused on natural materials rather than glitz of modern decorations. Pomegranates, cranberries, nadina, holly, bittersweet, clove studded oranges, and apples for the reds and oranges…boxwood, pine and cedar and magnolia for the greens….gum balls, dried vines, pine cones, turkey feathers, antlers, and acorns for browns…hydrangea for the light green, pink and blue. Wow – it’s quite a collection!

Beautiful Food – November 2015

There are so many beautiful foods to choose from this time of year. It seems like there are bright colors at every turn.

The salads have the orange of sweet potatoes or carrots…the dark green of parsley or cilantro…the magenta of watermelon radishes…even the cheese and boiled eggs in this salad are colorful! The whole is as beautiful as it is tasty.

And the salsa made with end of season bounty of tomatoes, cilantro, onions, hot pepper, garlic, and onions…gets just a spike of citrus from a lemon (peel and all). The colors and flavors blends together to contribute to several kinds of meals and snacks: salads, stir fries, tacos, chips….

And what about all the root veggies this time of year: white turnips, watermelon radishes, sweet potatoes (ok…I cheated a little – the green is a broccoli stalk rather than a root vegetable)…all in one stir fry. I add a little water when I first start cooking them to make sure they have enough cooking time to soften. Again – the appearance of food makes a big difference in the appeal of the meal.

New this month – and something I look forward to every years – is the arrival of pomegranates in the grocery store. I buy at least one a week. The seeds always look like little jewels to me; the color meshes well with the season. And they are my favorite afternoon snack until the season runs its course sometime in the early part of next year!

Tucson Botanical Garden - January 2015

I’ve already posted about the butterflies and poison dart frogs at the Tucson Botanical Garden. Today the post is mostly about cactus! I am always fascinated by how alien cactus sometimes looks. Their flowers look like they don’t belong nestled in thorns or atop smooth surfaced succulents. And what about the ones that look hairy? Sometimes the thorns are unusual colors - or several different colors. Sometimes the ribs stand out - sometimes the plant looks like a cushion - or a long stem that flops over. One non-cactus in the slide show below is the very last image. Can your guess what it is?

A pomegranate! The tree had several dried fruits on it. Another non-cactus was a net-leaf hackberry. I know this one only because there was a sign. The leaves were gone but I was fascinated by the bark.