Sustainability - Attention to Packaging

Last month I posted about reusable bags which is certainly a way of reducing ‘packaging’ of plastic bags provided by stores (grocery and otherwise). But what about all the other packaging that usually ends up in the trash or recycling such as envelopes (paper, paper bonded to bubblewrap, filament reinforced paper, heavy plastic), cereal boxes, non-recyclable plastic (in our area: plastic clamshell packaging and stiffer plastic bags), cardboard, plastic/glass bottles/jars or egg cartons.

My first line strategy is to purchase items in packaging that I can reuse. For example - buying spaghetti and salsa in glass jars that I can reuse for left overs (my goal is to gradually reduce my use of plastic to store leftovers). Of course - this only works up to the point that I have enough containers. I also reuse the large padded envelopes although I receive more than I can reuse. I am also saving the padded envelopes for packing away things like Christmas ornaments. I am saving clamshell type bins that I am buying salad in now at the grocery for storing greens I get from the CSA next summer; they’ll keep the refrigerator bins neat and hold the moisture around the greens better than putting them directly into the crisper.

Recycling is the second line strategy. Sometimes this feeds into my decision of which product to buy. For example - the organic eggs in my grocery come in pulp paper cartons that can be recycled while the others come in non-recyclable Styrofoam. I probably would buy the organic eggs anyway but the packaging issue clinches the purchase. I’ve also become very aware of the types of plastic bags and film that can be taken back to the grocery store for recycling; it takes longer to accumulate since I use my own bags when shopping but there other similar plastics like dry cleaner bags and newspaper sleeves to collect and recycle.

There is still packaging that goes directly into the trash: messy plastic (meats, frozen foods, veggies) that cannot be recycled (because they are messy or because of the type of plastic). I don’t know how to avoid that until the stores provide some other kind of packaging. It is clearly not sustainable for us to continue this type of packaging indefinitely.

In the end - the options we have to move toward more sustainability when it comes to packaging are primarily to increase reuse and recycling as much as possible by making choices when we shop…and being very aware of packaging that can be recycled in our community or back to the store (particularly grocery stores). 

What is the next step from the reuse and recycle strategy? I'm beginning to think about it. There is too much packaging that is unavoidable today - from bottles of salad dressing to cardboard centers to toilet paper rolls. We need innovation in packaging as much as we do in actual products!

My other sustainability posts:

Choosing organic food

Focus on Light

Join a CSA

Reusable bags vs single use plastic bags

The Progress Paradox and Sustainability

Water Use

Gleanings of the Week Ending January 17, 2015

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Under-the-Radar Environmental Stories for 2015: The Furtive Five - Five stories and some comments about trends in environmental reporting in mainstream media. Did you know that 33% of the children living the Tehran have asthma or air-pollution related allergies?

Technology to recycle all type of plastics without using water - This sounds like a good technology for the future…and in areas where water is already scarce.  The research/development was done in Mexico.

Chitosan: Sustainable alternative for food packaging - Chitosan is made from shells of crustaceans. The process for manufacturing is not currently economical but could become so….and the material biodegrades much faster than the 100-400 years it takes for most plastic packaging today. I wondered if the packaging would cause people with allergies to shellfish a problem. The research/development was done in Spain (Basque Country). This and the article just above caused me to wonder if countries other than the US are surging ahead when it comes to enablers for a sustainable Earth.

Sweet potato leaves a good source of vitamins - I just discovered that sweet potato leaves are edible from my CSA last fall. It’s thrilling that they are very nutritious as well. I liked them a lot in salads; they are best if eaten within a few days of being picked so I don’t anticipate they will find their way into grocery stores very often.

6 Birds That Are Champion Flyers - Champion flyers from different perspectives: Arctic Tern, Bar-tailed Godwit, Peregrine Falcon, Grey-headed Albatross, Hummingbird, Purple Martins.

The Chemistry of Decongestants - This was a timely post on the Compound Interest site.

Lose Yourself in These Photos Of Europe's Most Magnificent Libraries - Books and buildings….what will they be in 100 years? They already have a museum quality.

The 19th-Century Photography Trick That Changed How We See Snow - How William Bentley made his famous images of snowflakes….spurs me on to try more snowflake photography next time in snows in my area. I may add a feather to my supplies!

The Daily Routines of Famous Creative People, Charted - Is your daily pattern similar to any of these ‘famous creative people’?

‘Kitchen of the future’ here, now - I like the idea of a high definition backsplash! There is a film available from the location of the materials for the Science Daily story here. I already use my ceramic cooktop as working surface when I’m not cooking on it…so I agree that there are certain components of the ‘kitchen of the future’ that are now.

Six ways city landscapes can be more flood resilient - in pictures - With rising sea levels - more cities will be looking at flooding mitigations. These are some beautiful solutions. In our area of Maryland - rain gardens are often included in new housing developments.