CSA Week 20

Our CSA ends at the end of October. Right now we are almost overwhelmed with fall veggies. I still have a lot left from last week and there was another very full bag for week 20:

Several kinds of peppers: bell and snack (I got double snack peppers by trading away my hot peppers).

Turnips. There were two kinds to choose from (red and white). I got one of each by trading away my eggplant for one of them. The turnip greens are a lot to eat before they go limp.

I’ve already made chips with the bunch of kale.

The broccoli and a few sweet potatoes were shredded with some turnips and watermelon radish left from previous weeks. It makes a complete meal when combined with dried soy nuts…and cooks quickly when added to stir fry. Of course I still have sweet potatoes to last for quite a while after the CSA officially ends.

I chose the red leaf lettuce rather than all green. I like the color variety. The arugula and pale green cabbage is enough ‘green’ for salads.

I picked up a bunch of mizzuna from the overage table.

My focus for meals over the next week is to eat the veggies that will spoil most easily….and save the ones that will last a week of more in the crisper.