The Deck Garden - August 2014

The deck garden is probably at its peak this month in terms of foliage. The mint is overflowing the pots that also contain butterfly weed, a few carrots, and a tomato plant.

The cucumber plant is gone but the beans that were in the same pot are blooming again.

The marigolds and zinnias add color. Occasionally the morning glories have a flower although they have not done particularly well on the deck this year.

The sweet potato is still growing rapidly and the soil in the pot is beginning to heave - a sign that the potatoes underneath the plant are growing too. I have some peppers that came up from the ‘not quite decomposed’ compost; hopefully they’ll get big enough to be worth picking. I am starting to get the second crop of tomatoes from the deck plants.

I’m beginning to think more about what I want to grow next year on the deck. Right now I am leaning more toward plants with color (flowers and leaves) rather than vegetables. The CSA is supplying plenty veggies!  The sweet potato vine has been better that previous years in terms of growth and color (the new leaves are a deep red) so I may try to propagate cuttings from the vine after I harvest the sweet potatoes this fall.

Veggie Beauty

Over the past month - I have been noticing the beauty in fruits and vegetables while I prepare meals. I’ve collected some of my favorite ‘closer looks.’

The spiral of white veins around a seed in a ‘seedless’ watermelon

The raised ridges in a freshly cut cross section of a leek

A cross section of a banana pepper

And the 10x magnification of the seeds

A cherry tomato cut in half

A cucumber cross section (I have to many of them waiting at home that I should try a couple of slices on my eyes before cutting up the rest for a salad or smoothie)

The red ridges of an onion (10x magnification)

A beet leaf with its bright red veins through its green - it was tender enough to put in a salad rather than a stir fry.

CSA Week 7

I’ve managed to empty out the crispers from the week 6 CSA share and even finish off from beet greens that I froze from an earlier week.

The share this week was handled very differently; I am traveling this next week and my husband is not a big veggie eater. So I ate a few tomatoes, half a cucumber, and a banana pepper as a salad..my husband and I finished off the watermelon…..the jalapeno and padron peppers are in my luggage since one of the people I’m visiting likes peppers….and everything else is processed and in the freezer!  I am already anticipating the great stir fries and soups.