Cookbooks

I am prompted by Laurie Colwin’s Home Cooking to think about cookbooks. Does everyone that cooks have some reference they use at least occasionally? I have three that I use periodically - and almost always for some kind of bread or dessert.

The one I use most frequently is a Good Housekeeping Cookbook my grandmother gave me for Christmas just as I was beginning to help out in the kitchen - about 50 years ago. It was not something I used at first but I liked having such a ‘grown up’ present. I appreciated it more as soon as I was on my own in the kitchen - it was the book I had for guidance. The index is the most referenced part of the whole book but that doesn’t show. The splashes on recipe pages are obvious markers in the book and reveal the favorites. In this book it is corn bread, gingerbread, baked custard, popovers, applesauce cake, coffee cake, and apple brown betty (which I made with peaches at least as often as with apples). Now that I am looking at this book more closely….there is a yummy looking recipe for baked barbeque chicken (homemade sauce); it may be time to look at the other sections of this book!

There are only two pages that are food splattered in the Williamsburg cookbook purchased when I first visited Colonial Williamsburg: Christiana Campbell’s Tavern Sweet Potato Muffins and Sally Lunn. I’ve made the muffins with all kinds of variations: pumpkin instead of sweat potato, left over baked sweet potatoes, canned sweet potatoes, mini-muffins, muffin tops, raisins and nuts depending on what is on hand.

The last cookbook was one I inherited from my mother-in-law. I’m not sure whether it was something she had for years or that she bought not that long before she died at a used book sale. Either way - it has a wonderful spice cake recipe (that includes cayenne pepper).

After thumbing through these old books - I’m ready to try a new recipe!