Mini-Deep Dish Pizzas
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The University of Arizona published a collection of recipes at the start of the school year - which my daughter sent to us with the specific suggestion to check out the recipe for Mini-Deep Dish Pizzas. The pizzas have become a new favorite at our house - although we have made a few modifications; we use:
- A muffin top pan (or cups) rather than a regular muffin tin.
- Mission Carb Balance Flour Tortillas rather than generic whole wheat tortillas (which often taste like cardboard).
- Scissors to cut the excess tortilla from around the edges (they get baked with the pizzas and then used as chips with salsa).
- Homemade spaghetti sauce or spaghetti sauce from a jar instead of tomato sauce
- Smoked turkey or chicken (as an additional topping).
Yummy!
